DaNang Kitchen

Rare steak, sliced beef short ribs, meatballs, well-done brisket.

Beef tenderloin.

Beef meatballs noodle soup.

Pork belly, shrimp, quail eggs in a savory broth served with Asian greens, toasted almond & rice crackers.

Broken rice, shredded pork skin, Asian meatloaf or sunshine egg, cucumber, house pickles, and lime chili fish sauce.

Rice noodles, lettuce, and fresh herbs served with sauce and house pickles.

Tuna fillet, tomato, bamboo shoots, kabocha squash served with Asian greens.

Served with steamed rice, fresh cucumber, and basil.

Tofu, lettuce, mint, rice noodles served with hoisin sauce. Two pieces.

Fried tofu, toasted almond, mint served with our spicy dressing.

Tofu, lettuce, fresh herbs, lime chili fish sauce. Six pieces.

Tofu served with steam rice, cucumber, and basil.

Enoki mushroom, cherry tomatoes confit, tofu, veggies and fresh herbs.

Fresh vegetables, mint, rice noodles served with hoisin sauce. Two pieces.

Pork, shrimp, taro, carrot, glass noodles, Asian mushroom, served with lime chili fish sauce. Three pieces.

Vietnamese beef jerky, shrimp, mint served with our spicy dressing.

Shrimp served with lettuce, fresh herbs, lime chili fish sauce. Six pieces.

Served with sticky rice.

New.

One shot of espresso and top with an egg whipped.

Milk base & matcha powder. Served with rock sugar syrup, logan, or lychee fruits, and roasted almond.

Pennywort, mung bean, durian.

Grass jelly, pearl tapioca, coconut jelly, mung beans, and coconut sauce.

Passionfruit, avocado, strawberry, durian.

Fresh vegetables, mint, and rice noodles. Served with hoisin sauce.

Fresh vegetables, mint, and rice noodles. Served with hoisin sauce.

Fried spring rolls, pork, shrimp, taro, carrot, glass noodles, and Asian mushroom. Served with lime chili fish sauce.

Green papaya salad, Vietnamese beef jerky, shrimp, and mint. Served with our spicy dressing.

Vietnamese crispy mini cakes and shrimp. Served with lettuce, mint, and lime chili fish sauce.

Caramelized chicken wings. Served with sticky rice.

Danang signature noodles, pork belly or chicken, shrimp, and quail eggs in a savory broth. Served with Asian greens, toasted almond, and rice cracker.

Saigon pork chop, broken rice, Asian meatloaf, cucumber, house pickles, and lime chili fish sauce.

Hanoi style grilled pork patties, rice noodles, lettuce, and fresh herbs. Served with house fish sauce and pickles.

Rare steak and sliced beef short ribs, and well done brisket. Beef pho is cooked for 8 hours using special spices and beef cuts, our aromatic beef pho. Served with rice noodles, bean sprouts, fresh herbs, hoisin, and sriracha.

Beef tenderloin. Beef pho is cooked for 8 hours using special spices and beef cuts, our aromatic beef pho. Served with rice noodles, bean sprouts, fresh herbs, hoisin, and sriracha.

Beef balls noodle soup. Beef pho is cooked for 8 hours using special spices and beef cuts, our aromatic beef pho. Served with rice noodles, bean sprouts, fresh herbs, hoisin, and sriracha.

Vegan summer rolls, tofu, lettuce, mint, and rice noodles. Served with hoisin sauce.

Vegan green papaya salad, fried tofu, toasted almond, and mint. Served with our spicy dressing.

Homemade vegan curry and tofu. Served with steamed rice.

Vegan pho, enoki mushroom, cherry tomatoes confit, tofu, veggies, and fresh herbs.

Chopped clam with rice crackers caramelize salmon and peppercorns Yakult jelly dessert.

The trio summer rolls rare steak pho Yakult jelly dessert.

Chopped clam with rice crackers Danang signature noodle Yakult jelly dessert.

The trio summer rolls chicken curry with baguette Yakult jelly dessert.

Chopped clam with rice crackers Hanoi grilled pork patties Yakult jelly dessert.

New.

One shot of espresso and top with egg whipped.

Custard base cubes (milk base and matcha powder). Served with rock sugar syrup, logan lychee fruits, and roasted almond.

Penny wort, mung bean, and durian.

Grass jelly, pearl tapioca, coconut jelly, mung beans, and coconut sauce.

Passionfruit, avocado, strawberry, and durian.