Diana's

Flavor packed bowls of deliciousness coming from our home in Humboldt Park.

Tender steak, Havarti cheese, pickled peppers, onions, and Sazon mayo. Made on Puerto Rican pan sobao.

Sliced mojo pork shoulder, ham, Swiss cheese, dill pickles, and mustard.

Steak, ham, and pernil. American cheese, lettuce, tomato, onion, and mayo. Made on Puerto Rican pan sobao.

Slow roasted pork leg, Havarti cheese, and Catalan smoked sofrito. Made on Puerto Rican pan sobao.

Cast iron seared adobo chicken breast, Havarti cheese, garlic roasted cherry tomatoes and mayo. Made on Puerto Rican pan sobao.

American, Swiss, and Havarti Cheese, ham and butter. Made on Puerto Rican pan sobao.

Served with bread. Please contact the merchant for the desired soup selection.

Pressed sandwich with mayo, lettuce, tomato, onion, and American cheese.

Jibarito - Fried plantain rounds topped with garlic sauce, mayo, lettuce, tomato, onion, and American cheese.

Sea salt and house adobe. Vegetarian. House-made, fried, Puerto Rican classics. Served with a side of fat sauce.

Fried plantains tossed in sea salt and garlic oil. Vegetarian. House-made, fried, Puerto Rican classics. Served with a side of fat sauce.

Empanadas stuffed with cheese and steak or chicken. House-made, fried, Puerto Rican classics. Served with a side of fat sauce.

Fried soft and sweet plantains. Vegetarian. House-made, fried, Puerto Rican classics. Served with a side of fat sauce.

Fried potato ball stuffed with cheese and beef picadillo. Picadillo is browned ground beef with onions, peppers, olives, and other goodness. House-made, fried, Puerto Rican classics. Served with a side of fat sauce.

Braised beef in hearty natural broth thickened and served with potatoes, carrots, and vegetables. Stick to the bones stew served over white rice.

Braised adobo chicken with potatoes and vegetables in a flavor-packed Spanish olive tomato sauce. Stick to the bones stew served over white rice.

Side of your choice of sauce.

Habichuelas guisadas.

Arroz con gandules - pigeon peas, tomatoes, sofrito, and our house Sazon and adobo flavor this Puerto Rican staple. Vegetarian.

Rick's cheesecake flan. Vegetarian. Once they hit the lips and they're so good.

Made with raisins and cinnamon. Vegetarian. Once they hit the lips and they're so good.

Sliced honey butter mojo pork shoulder, ham. Swiss. Dill pickles. Mustard.

Cast iron seared adobo chicken breast. Havarti. Garlic roasted cherry tomatoes. Mayo.

Ham. Three cheeses. Butter. Yes.

Flavor packed bowls of deliciousness. Find your flavor.

Ham. Three cheeses. Butter. Yes.

Slow roasted pork leg. Havarti. Catalan smoked sofrito.

Cast iron seared adobo chicken breast. Havarti. Garlic roasted cherry tomatoes. Mayo.

Sliced honey butter mojo pork shoulder, ham. Swiss. Dill pickles. Mustard.

Tender steak. Havarti. Pickled peppers and onions. Sazon mayo.

Steak, ham, and pernil. American. Lettuce, tomato, onion. Mayo.

Braised adobo chicken thighs with potatoes and vegetables in a flavor packed Spanish olive tomato sauce served over rice.

Braised beef in hearty natural broth thickened and served with potatoes, carrots, and vegetables served over rice.

Sea salt. House Adobo.

Fried green banana dough stuffed with beef picadillo

Empanadas stuffed with cheese and steak or chicken

Fried potato ball stuffed w/ cheese and beef picadillo

Fried soft, sweet plantains.

Twice fried plantains tossed in sea salt and garlic oil.

Soup of the day.

Served with Bread

Fried plantain rounds topped with garlic sauce, mayo, lettuce, tomato, onion and American cheese.

Perfectly balanced square sandwiches topped with mayo lettuce, tomato, onion and American cheese.