Dib Sushi Bar & Thai Cuisine

Spicy.

Spicy.

No meat.

Spicy.

Spicy.

Spicy.

6 pieces of kappa maki, 6 pieces of avocado maki.

5 pieces of sweet potato tempura and 5 pieces asparagus tempura.

5 pieces of spicy tuna, 5 pieces of ebi tempura maki.

3 pieces of nigiri (tuna, salmon, white fish) and 3 pieces of spicy salmon maki, 3 pieces of spicy tuna maki.

3 pieces of nigiri (tuna, salmon, white fish) and 3 pieces of California maki, 3 pieces of boston maki.

3 pieces of salmon nigiri and alaskan maki.

3 pieces of tuna nigiri and spicy tuna maki.

Vegan. Boiled spinach with sweet sesame sauce.

Vegan. Whole green soy bean pods, boiled and lightly salted, served warm.

Vegan. Crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with home made sweet and sour sauce.

Vegan. Deep-fried tofu served with sweet and sour sauce.

Vegan. Lighlty battered, deep-fried tofu served with ginger-soy sauce.

Tofu, bean sprout, carrot, cabbage and cucumber wrapped with spring roll wrap topped with egg, green onion and jalapeno served with home made plum sauce.

Delicately deep-fried served with ginger-soy dipping sauce.

Delicately deep-fried served with ginger-soy dipping sauce.

Delicately deep-fried served with ginger-soy dipping sauce.

Crab meat, cream cheese and celery in crispy wonton served with home made sweet and sour sauce.

Pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.

Grilled marinated chicken breast. Served with peanut sauce and cucumber salad.

Deep fried soft shell crab served with shoyu vinaigrette dipping sauce.

6 pieces of fresh fish fillet (2 tuna , 2 salmon and 2 white fish).

Soybean soup with scallions, seaweed and soft tofu.

Mixed vegetables and tofu in mild clear broth soup. Add chicken or shrimp for additional charge.

Shrimp in hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom. Add shrimp for additional charge.

Vegan. Slice of fresh cucumber topped with beet root, red onion, carrot and jalapeno served with sweet and sour vinaigrette.

Vegan. Mixed leaves, orange, tomato and carrot with ginger dressing.

Marinated seaweed with sesame seeds and cucumber topped with masago.

Spicy. Grilled avocado, seared spicy tuna, masago and mixed leaves with sunomono sauce.

Spicy. Grilled striped steak, with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot.

Spicy. Pan-seared tuna with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot.

Stir-fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut.

Stir fried wide rice noodles, broccoli and scrambled egg in caramelized sauce.

Spicy. Stir fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil.

Stir fried assorted vegetables with light brown sauce.

Classic style fried rice with tomato, onion, pea, carrot and scrambled egg.

Spicy. Stir fried ground chicken with crush garlic, chili, bell pepper, onion and basil leaves. Add beef or chicken for additional charge.

Classic style fried rice crush garlic, chilli, bell pepper, onion and basil leaves. Add brown rice for an additional charge.

Stir-fried broccoli in light brown sauce.

Stir-fried broccoli in light brown sauce.

Tender chicken breast in wonderful brown garlic sauce, broccoli, pea and carrot.

Stir fried soba noodle and assorted vegetables.

Stir-fried beef with onion, bell pepper, tomato and peapod in pepper sauce.

Spicy. Crispy chicken breast stir fried with crush garlic, chilli, bell pepper, onion and topped with crispy basil leaves.

Crispy chicken breast stir fried with cashew, onion, bell pepper, dried chili and grilled pineapple.

Grilled chicken breast topped with teriyaki sauce served with mixed leaves, potato salad, rice and miso soup.

Grilled New York steak topped with teriyaki sauce served with mixed leaves, potato salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce served with mixed leaves, potato salad, rice and miso soup.

Vegan. Vegetarian fried rice with onion, pea, carrot, peapod and cashew nut, grilled pineapple, grilled tomato and grilled mango.

Crispy wide noodle topped with stir fried shrimp, ground chicken, onion, pea and carrot, and tomato with homemade sauce.

Spicy. Grilled whole chicken breast topped with spicy creamy peanut sauce and thin sliced cucumber salad. Served with rice or with brown rice for additional charge.

Spicy. Chicken katsu over condensed green curry with eggplant, bamboo, bell and basil served with rice. Brown rice for additional charge.

Spicy. Pan seared red snapper topped with Thai chili paste, lemongrass, citrus leaves, galanga, mixed leaves, grilled asparagus, grilled peach served with rice. Brown rice for additional charge.

Crispy salmon steak with butter sauce, mushroom, mixed leaves, grilled asparagus and grilled peach served with rice and miso soup.

8 piecess of salmon sashimi over sushi rice.

7 pieces of tuna sashimi over sushi rice.

Boiled fresh water eel over steam rice topped with unagi sauce.

9 pieces of fresh fillet on hand pressed sushi rice.

7 pieces of fresh fillet on hand pressed sushi rice (chef's choice) and tekka maki.

12 pieces of assorted sashimi.

Assorted fillets of freshest fish on sushi rice.

9 pieces of fresh fillet on hand pressed sushi rice (chef's choice) and spicy tuna maki.

Red curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper.

Green curry sauce, coconut milk, basil, eggplant, bamboo, shoot and bell pepper.

Nutty flavor condensed curry sauce, bell pepper, peapod and kaffir lime leaves.

Massaman curry, cashew nut, carrot, potato, coconut milk, featuring aromatic spice and fresh herb.

Sweet shirmp.

Cooked shrimp.

Yellowtail.

Soybean pocket.

Squid.

Salmon roe.

Big eye tuna.

Smelt roe.

Scallop

Salmon.

Sea bass.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Spicy. Avocado, cilantro and jalapeno, topped with super white tuna splashed with lime juice.

Spicy. Soft shell crab tempura, scallop and avocado topped with spicy shrimp, black tobiko.

Spicy blue crab, avocado, cucumber and tempura crunch wrapped with soy bean paper, unagi sauce, wasabi mayo, spicy crab paste.

Spicy. Shrimp tempura, spicy shrimp and cream cheese, with tempura crunch outside, unagi sauce, spicy mayonnaise and furikake.

Soft shell crab tempura, spicy mayonnaise, masago topped with cream cheese, crab, celery, unagi sauce, tobiko.

Spicy. Avocado, mixed leaves topped with broiled shrimp, crab stick, octopus, squid, scallop. masago and spicy mayonnaise.

Spicy. Squash tempura, unagi, avocado, tempura crunch, spicy mayonnaise and unagi sauce.

Spicy. Spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna, wasabi tobiko.

Spicy. Avocado, cucumber, asparagus topped with serared spicy tuna, tobiko, chili sesame oil.

Grilled tofu, mixed leaves cucumber, avocado, yamakobo, oshinko and asparagus rolled with soybean paper served with peanut sauce.

Crab stick, cucumber and avocado.

Tuna.

Salmon.

Tuna, spicy sauce, chili oil and cucumber.

Spicy tuna roll with tempura crunch outside.

Salmon, spicy sauce, chili oil and cucumber.

Spicy salmon roll with tempura crunch outside.

Yellowtail and scallion.

Salmon skin, cucumber, avocado and unagi sauce.

Tuna and avocado.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.

Eel, cucumber, and unagi sauce.

Fresh water eel, cucumber, cream cheese, avocado, and unagi sauce.

Shrimp tempura, avocado, cucumber, masago, mayonnaise and unagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayonnaise, masago and avocado.

Soft shell crab tempura, avocado, cucumber, mayonnaise, masago and unagi sauce.

Scallop, scallion, spicy mayonnaise, cucumber and masago.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

Smoked salmon, yellowtail, crab and octopus broiled with spicy mayonnaise (mayonnaise lover).

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Shrimp tempura, cucumber and mayonnaise wrapped with eel and avocado topped with unagi sauce.

Cucumber, avocado, cilantro and jalapeno topped with shrimp, shrimp paste and lime juice.

Boiled spinach.

Marinated shiitake mushroom.

Sweet potato tempura, mayonnaise, unagi sauce.

Asparagus tempura, mayonnaise, unagi sauce.

Soft outer rice dough with an ice cream filling. Flavor : mango, green tea, red bean or chocolate.

Fried banana wanton served with vanilla ice cream.

Boiled spinach with sweet sesame sauce.

Crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with homemade sweet and sour sauce.

Egg, tofu, bean sprout and cucumber wrapped with spring roll wrap served with homemade plum sauce.

Delicately deep-fried shrimp; served with ginger-soy dipping sauce.

Crab meat, cream cheese and celery in a crispy wonton served with homemade sweet and sour sauce.

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Whole green soy bean pods, boiled and lightly salted, served warm.

Deep-fried tofu served with sweet and sour sauce.

Delicately deep-fried vegetables; served with ginger-soy dipping sauce.

Delicately deep-fried shrimp and vegetables; served with ginger-soy dipping sauce.

Pan-fried pork and vegetable pot stickers served with a ginger-soy dipping sauce.

Soybean soup with scallions, seaweed and soft tofu.

Shrimp in a hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga and mushroom.

Spinach, pea, carrot, peapod and broccoli in mild clear broth soup.

Light coconut milk soup with chicken, pea, carrot, mushroom, fresh lime juice, lemon grass, citrus leaves, galanga and spice.

Slice of fresh cucumber topped with red onion, carrot and cabbage served in pineapple vinaigrette.

Marinated seaweed with sesame seeds, mushroom and cucumber.

Grilled stripe steak, with spicy lime juice, celery, red onion, mixed leaf, and carrot.

Mixed greens, cucumber and carrot with ginger dressing.

Grilled avocado, spicy tuna, tobiko and mixed leaf with ponzu sauce.

Boiled spinach.

Marinated shitake mushroom.

Asparagus tempura, mayo, eel sauce.

Sweet potato tempura, mayo, BBQ sauce.

Crab stick, cucumber, avocado.

Salmon.

Spicy tuna with tempura crunch on the outside.

Spicy salmon with tempura crunch on the outside.

Crispy salmon skin, cucumber, avocado, BBQ sauce.

Smoked salmon, cucumber, avocado.

Fresh water eel, cucumber, cream cheese, avocado and umagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago, avocado.

Scallop, scallion, spicy mayo, cucumber, masago.

Smoked salmon, yellowtail, crab and octopus, broiled with spicy mayo.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Tuna.

Tuna, scallion, spicy mayo and cucumber.

Salmon, scallion, spicy mayo, cucumber.

Yellowtail and scallion.

Tuna, avocado.

Smoked salmon, avocado, cream cheese.

Eel, cucumber and umagi sauce.

Shrimp tempura, avocado, cucumber, masago mayo and unagi sauce.

Soft shell crab, avocado, cucumber, mayo, masago and unagi sauce.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

Shrimp, cucumber, avocado, cilantro, jalapeno, topped with shrimp paste and lime juice.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado.

2 oz. cup.

Soft shell crab, scallop, avocado topped with spicy shrimp, black tobiko.

Spicy blue crab, avocado, cucumber, and tempura crunch wrapped with soy bean paper, and topped with unagi sauce and special crab paste.

Squash tempura, unagi, avocado, tempura crunch, spicy mayo, BBQ sauce.

Soft shell crab, spicy mayo, masago topped with cream cheese, crab, celery, unagi suace, tobiko.

Squash tempura, unagi, avocado, tempura crunch, spicy mayo, BBQ sauce.

Avocado, cucumber, asparagus topped with seared spicy tuna, tobiko, chili sesame oil.

Soft shell crab, scallop, avocado topped with spicy shrimp, black tobiko

Shrimp tempura, spicy shrimp, cream cheese with tempura crunch outside, unagi sauce.

Avocado, mixed leaves topped with broiled shrimp, octopus, squid, scallop, crab stick, masago and spicy mayo.

Spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna, wasabi tobiko.

Served with a choice of appetizer and soup.

Served with a choice of appetizer and soup.

Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.

6pcs of Kappa Maki, 6pcs of avocado maki. Served with miso soup and seaweed salad. No substitutions please.

3pcs of nigiri, tuna, salmon, white fish, and 3 pcs of spicy salmon maki, and 3pcs of spicy tuna maki. Served with miso soup and seaweed salad. No substitutions please.

3pcs of salmon nigiri and Alaskan maki. Served with miso soup and seaweed salad. No substitutions please.

Served with a choice of appetizer and soup.

Served with a choice of appetizer and soup.

Served with a choice of appetizer and soup.

Served with miso soup, combination tempura, mixed green salad and rice. No substitutions please.

5pcs of Spicy Tuna, 5pcs of ebi temp maki. Served with miso soup and seaweed salad. No substitutions please.

3pcs of nigiri, tuna, salmon, white fish, 3 pcs of of California maki, and 3pcs of Boston maki. Served with miso soup and seaweed salad. No substitutions please.

3pcs of tuna nigiri and spicy tuna maki. Served with miso soup and seaweed salad. No substitutions please.

Your choice of meat, stir fried with rice noodles, bean sprout, green onion, tofu, scrambled egg and peanuts.

Stir-fried soba noodle with assorted vegetables.

Crispy chicken breast stir-fried with crushed garlic, chili, bell pepper, onions and topped with crispy basil leaves.

Grilled beef with teriyaki sauce served with vegetables, mash potato, rice and miso soup.

Your choice of meat, stir fried with wide rice noodles, broccoli and scrambled egg in a caramelized sauce.

Classic style fried rice, crushed garlic, chili, bell pepper, onion and basil leaves.

Chicken breast grilled with teriyaki sauce served with vegetables, mash potato, rice and miso soup.

Salmon grilled with teriyaki sauce served with vegetables, mash potato, rice and miso soup.

Fried rice with grilled pineapple, grilled tomato, onion, pea, carrot, peapod, scallion and cashew nut. Vegan.

Chicken katsu, egg plant, bamboo, bell pepper, basil topped with condensed green curry.

Crispy salmon steak grilled with butter sauce, mushroom, mixed leaves, grilled asparagus, grilled peach and served with rice and miso soup.

Grilled chicken breast, sliced cucumber, jalapeno topped with creamy peanut sauce. Served with rice.

Pan fried red snapper with homemade chili paste, lemongrass, citrus leaves, galanga, mixed leaves, grilled asparagus and grilled peach. Served with jasmine rice.

Pan fried red snapper with homemade chili paste, lemongrass, citrus leaves, galanga, mixed leaves, grilled asparagus and grilled peach. Served with jasmine rice.

Served with deep fried head.

Fresh salmon fillet over sushi rice topped with unagi sauce.

Fresh big eye tuna fillet over sushi rice topped with unagi sauce.

12 pieces of assorted sashimi.

Broiled fresh water eel over steam rice with BBQ sauce. Served with miso soup.

9 pieces of fish fillet on hand pressed sushi rice.

9 pieces of fresh fillet on hand pressed sushi rice and spicy tuna maki.

Assorted fillets of freshest fish on sushi rice.

Red curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper.

Green curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper.

Mussamun curry, cashew nut, potato, carrot, coconut milk, feature aromatic spice and fresh herb.