Dimo's Pizza (Wicker Park)

Romaine, dried cranberries, pickled red onions, shaved fontinella cheese, and croutons with an apple cider vinaigrette.

Our most popular pizza now with macaroni noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a homemade white sauce base.

Fried chicken, melted butter, mozzarella, and homemade mini waffle bites on a crème fraiche base, topped with honey.

Breaded chicken, penne noodles, mozzarella, parmesan cheese, and asiago on a white sauce base and a drizzle of melted butter, topped with fresh parsley.

Roasted mini marshmallows, chocolate chips, and Honey Teddy Grahams on a light mozzarella base, topped with a drizzle of chocolate syrup.

Fried chicken, blue cheese, and mozzarella on a housemade ranch base, topped with hot sauce and fresh parsley.

Sliced roma tomatoes and sautéed spinach on a marinara base, topped with mozzarella teese.

Mozzarella teese, pulled vegetables, red onions, and bell peppers on a housemade vegan ranch base.

Pulled veggies and vegan mozzarella on a homemade BBQ sauce base. Topped with french fried onions and spicy vegan ranch.

Ezzo pepperoni and cremini mushrooms with mozzarella cheese on a marinara base.

Sliced roma tomatoes, sautéed spinach, and mozzarella on a marinara base, topped with crumbled feta cheese.

Homemade roasted garlic, Italian herbs topped with parmesan, and olive oil.

Vegan gooey goodness! Vegan mozz and vegan cheddar, topped with olive oil, garlic, herbs, and vegan parmesan. Contains cashews.

In a 12 oz. bottle.

Bottled water but in an aluminum bottle that's infinitely recyclable, lightweight, and most likely to be recycled!

Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.

Our most popular slice now with macaroni noodles, mild cheddar, sharp white cheddar, smoked provolone and parmesan topped with green onions on a home-made white sauce base.

Home-made fresh mozzarella and fresh basil on a marinara base, topped with olive oil.

Fried chicken, blue cheese and mozzarella on a house-made ranch base, topped with hot sauce and fresh parsley.

Pepperoni and roasted crimini mushrooms with Mozzarella cheese, on a marinara base.

A fan favorite, with grilled chicken and mozzarella on a BBQ sauce base, topped with cheddar, bacon and home-made ranch.

Pepperoni and house-made Italian sausage with Mozzarella cheese on a marinara base.

A dimo’s classic, with mozzarella teese, house made vegan ranch, and macaroni noodles, topped with cheddar teese.

Pulled vegetables, mozzarella teese, and vegan parmesan on a homemade vegan ranch base, topped with hot sauce and fresh parsley.

Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.

House-made ground Italian pork sausage.

Pepperoni and house-made Italian sausage with Mozzarella cheese on a marinara base.

Pepperoni and roasted crimini mushrooms with Mozzarella cheese, on a marinara base.

Home-made fresh mozzarella and fresh basil on a marinara base, topped with olive oil.

Our most popular slice now with macaroni noodles, mild cheddar, sharp white cheddar, smoked provolone and parmesan topped with green onions on a home-made white sauce base.

Pulled pork, bbq sauce, pepper jack cheese, spicy ranch, mozzarella, fried onions.

Mozzarella, white sauce, garlic puree, fresh mozzarella, whipped ricotta, basil

Fried chicken, melted butter, mozzarella and home-made mini waffle bites on a crème fraiche base, topped with honey.

A fan favorite, with grilled chicken and mozzarella on a BBQ sauce base, topped with cheddar, bacon and home-made ranch.

Mozzarella, penne noodles, breaded chicken, Parmesan cheese, alfredo sauce, and a drizzle of melted butter, topped with fresh parsley.

Roasted mini marshmallows, chocolate chips and honey teddy grahams on a light mozzarella base, topped with a drizzle of chocolate syrup.

Fried chicken, blue cheese and mozzarella on a house-made ranch base, topped with hot sauce and fresh parsley.

House-made ground Italian pork sausage, green bell peppers, red onions, roasted crimini mushrooms, black olives, and pepperoncini peppers, with Mozzarella cheese on a marinara base.

Green bell peppers, red onions, roasted cremini mushrooms, black olives, and pepperoncini peppers on a marinara base.

Bell peppers, red onions, mushrooms, black olives, and pepperoncini, with mozzarella cheese on a marinara base.

Pulled veggies, bbq sauce, vegan mozzarella, fried onions, vegan spicy ranch

Pulled vegetables, red onions, mozzarella cheese and house made bbq sauce topped with pineapple.

A dimo’s classic, with mozzarella teese, house made vegan ranch, and macaroni noodles, topped with cheddar teese.

Mozzarella teese, pulled vegetables, red onions, and bell peppers on a house made vegan ranch base.

Pulled vegetables, mozzarella teese, and vegan parmesan on a homemade vegan ranch base, topped with hot sauce and fresh parsley.

Chicken seitan, mozzarella teese, and cheddar teese on a bbq base topped with homemade vegan ranch.

Sliced roma tomatoes and sautéed spinach on a marinara base, topped with mozzarella teese.

Pepperoni and whipped ricotta with Mozzarella on a marinara base, topped with parmesan, fresh basil and homemade orange habanero honey.

Whipped ricotta, fresh Mozzarella, and garlic puree on a white sauce base topped fresh basil, parmesan, and a drizzle of olive oil.

Mozzarella cheese, parmesan, roasted garlic spread, italian herbs, and olive oil.

Home-made and nothing but goodness with coconut and chocolate chips. Just so happens to be vegan!

From efruitti, and just like you had when you were a kid!

Bottled water but in an aluminum bottle that's infinitely recyclable, lightweight and most likely to be recycled!