Dinotto (Pasta e Pizza)

Mediterranean mixed olives with herbs and citrus. (note: olives may have pits inside)

Grilled seasonal vegetables drizzled with olive oil & sicilian sea salt

Polenta fries, truffle mayonnaise.

Two Arborio rice balls stuffed with ground beef, smoked mozzarella and sweet peas.

Specialty italian coldcuts, italian cheeses, olives, pickles, stone grain mustard, toasted bread. Serves 2.

Cannellini beans, homemade fennel sausage and escarole with garlic & white wine sauce

2 slices of grilled bread topped with chopped fresh tomatoes, basil, garlic & olive oil.

Ground veal & pork meatballs with our homemade marinara sauce.

Fried calamari, with our homemade marinara sauce.

Grilled italian sausage, tossed with broccoli rapini & marinara sauce.

Wood-oven baked flatbread (our version of garlic bread).

Our house salad. Romaine lettuce, tomatoes, olives, onions, homemade italian herb vinaigrette dressing.

Romaine salad with chopped tomatoes, goat cheese & roasted red peppers, tossed with imported balsamic vinegar from modena.

Arugula tossed with Crispy Prosciutto, Grana Padano cheese shavings, and Lemon Citronette dressing.

Imported creamy mozzarella ball, served on a bed of baby arugula with sicilian sea salt and extra virgin olive oil.

Homemade fresh mozzarella cheese, tomato slices, fresh basil pesto sauce with pinenuts.

Classic caesar salad with romaine, anchovy, parmesan cheese, homemade garlic-croutons and caesar dressing.

Porcini and button mushrooms with chopped garlic and fresh herbs in marsala cream sauce, served with penne.

Roasted eggplant with goat cheese, marinara sauce fresh herbs served with rigatone.

Breaded eggplant slices baked with bechamel and parmigiano cheese.

Veal, beef, and pork ragu with herbs and spices with fettuccine.

Tri-colored pasta roll stuffed with fresh spinach, ricotta cheese & tomato-cream sauce.

Baked veal lasagna, mozzarella and ricotta cheese, bolognese sauce.

Tiger shrimp over a crispy rice cake with tomatoes, onions and a touch of fresh basil pesto.

Our most popular pasta! Grilled chicken breast tossed with mushrooms, sundried tomatoes, roasted-garlic sauce with bowtie pasta.

Fresh salmon tossed with sicilian capers in a vodka-tomato cream sauce.

Chicken breast stuffed with goat cheese, sundried tomatoes, & roasted red peppers, served with oven roasted potatoes.

Chicken breast topped with prosciutto di parma, fontina cheese & fresh sage, served with oven roasted potatoes.

Breaded chicken breast (2 pcs) , served with a small arugula, tomato and fresh mozzarella salad.

Chicken breast with artichokes, almonds, lemon-white wine sauce and roasted potatoes.

Grilled salmon filet sautéed with tomatoes, gorgonzola cheese & walnuts; served with oven roasted potatoes.

Hand-crushed tomato sauce, button mushrooms, black truffle spread, homemade fresh mozzarella cheese. Pizza rossa. 12” pizza serves 1-2 people.

Zucchini slices topped with Black Olives, Roasted Red Peppers, Chili flakes & Fresh Homemade Mozzarella Cheese. Pizza rossa. 12” pizza serves 1-2 people.

Italian ham (cotto), button mushrooms, gaeta olives, fresh homemade mozzarella cheese, baked with an egg. Pizza rossa. 12” pizza serves 1-2 people.

Tomato sauce, italian oregano, chopped garlic, sicilian sea salt, finished with extra virgin olive oil garnish. Pizza rossa. 12” pizza serves 1-2 people.

San marzano tomatoes, fresh home-made mozzarella cheese, basil leaves, extra virgin olive oil. Pizza rossa. 12” pizza serves 1-2 people.

Our meat-lovers special! Sausage, sopressata salame, & prosciutto di parma with fresh mozzarella. Pizza rossa. 12” pizza serves 1-2 people.

Tomato sauce, imported bufala mozzarella, pecorino romano cheese, & extra virgin olive oil. Pizza rossa. 12” pizza serves 1-2 people.

Wood roasted artichokes, button mushrooms, gaeta olives, prosciutto cotto (ham) and fresh homemade mozzarella cheese. Pizza rossa. 12” pizza serves 1-2 people.

Small-batch italian pepperoni, oregano, pecorino-romano and fresh mozzarella cheese. Pizza rossa. 12” pizza serves 1-2 people.

Our specialty. Crushed tomato sauce, our crumbled italian fennel sausage, topped with homemade fresh mozzarella cheese. Pizza rossa. 12” pizza serves 1-2 people.

Basil-pesto, pinenuts, sundried tomatoes and ricotta cheese. Pizza bianca. White pizza have no tomato sauce.

Wood roasted chicken, broccollini, spicy chili peppers, chopped garlic and lemon slices with goat cheese. Pizza bianca. White pizza have no tomato sauce.

Garlic, oregano and fresh mozzarella, topped with baby arugula and prosciutto di parma. Pizza bianca. White pizza have no tomato sauce.

Our homemade italian crumbled sausage with broccollini, caramelized onions & homemade fresh mozzarella cheese. Pizza bianca. White pizza have no tomato sauce.

Fresh mozzarella, gorgonzola, pecorino-romano, and mascarpone cheese. Pizza bianca. White pizza have no tomato sauce.

Sopressata salami with smoked mozzarella cheese, fresh basil, oregano & garlic. Pizza bianca. White pizza have no tomato sauce.

Grilled chicken breast topped with broccoli, pine nuts, and lemon-cream sauce with corkscrew pasta.

Baked veal lasagna layered with mozzarella and ricotta cheese with bechamel and bolognese sauce.

A delicious slice of tricolored pasta toll stuffed with fresh spinach and ricotta in a creamy tomato sauce.

San Marzano tomato sauce, home-made mozzarella cheese, fresh basil, and extra virgin olive oil.

Garlic, oregano, and fresh mozzarella topped with fresh arugula and prosciutto di parma.

Half-dozen Famous Dinotto chicken wings served with spicy marinara and buffalo sauce.

Arborio rice balls stuffed with ground beef, smoked mozzarella, and sweet peas.

Fresh tomatoes, basil, garlic, and olive oil over toasted bread.

Lightly floured and fried calamari with our homemade marinara sauce.

Grilled calamari topped with chopped tomatoes, garlic, parsley, and olive oil.

Garlic herb flatbread with pecorino cheese. Baked in our wood oven.

Assorted Mediterranean olives marinated with herbs and lemons.

Hand-cut polenta fries and truffle mayonnaise.

Veal and pork meatballs in crushed tomato sauce with pecorino romano.

Grilled seasonal vegetables drizzled with extra virgin olive oil.

Cannellini beans, fennel sausage, escarole with garlic and white wine sauce.

Arugula tossed with crispy prosciutto di parma, Grana Padano cheese, and lemon citronette dressing.

Imported creamy mozzarella cheese over arugula with Sicilian sea salt and extra virgin olive oil.

Romaine lettuce tossed with white anchovy, toasted garlic croutons, parmesan cheese, and Caesar dressing.

Sliced tomatoes layered with house-made fresh mozzarella, basil, and pesto.

Our house salad of romaine lettuce, tomatoes, Gaeta olives, onions, and homemade Italian herb vinaigrette dressing.

Baby spinach salad with fresh mushrooms, tomatoes, gorgonzola cheese, and Italian herb vinaigrette dressing.

Grilled chicken breast topped with broccoli, pine nuts, and lemon-cream sauce with corkscrew pasta.

Grilled chicken breast tossed with button mushrooms and sun-dried tomatoes in a roasted garlic sauce with bowtie pasta.

Veal, beef, pork ragu, herbs, and spices with fettuccine.

Tiger shrimp, chopped fresh tomatoes, and sweet peas in a garlic olive oil sauce tossed with bowtie pasta and garnished with grated Parmigiano cheese.

Baked veal lasagna layered with mozzarella and ricotta cheese with bechamel and bolognese sauce.

Fennel sausage, mushrooms, and sweet peas tossed with marinara sauce with penne pasta.

Fresh Atlantic salmon pieces, garlic, and Sicilian capers in a vodka-tomato cream sauce tossed with penne pasta.

Eggplant sauteed with garlic, parsley, and marinara sauce tossed with goat cheese and rigatone pasta.

Tiger shrimp over a crispy rice cake topped with chopped tomatoes, onions, and a touch of basil pesto.

A delicious slice of tricolored pasta toll stuffed with fresh spinach and ricotta in a creamy tomato sauce.

Breaded eggplant slices baked with gorgonzola cheese, baby spinach, and marinara sauce.

Breaded chicken breast layered with capicola ham and fontina cheese in a garlic white wine sauce. Served with steamed broccoli.

Chicken breast with artichokes and almonds in a lemon white wine sauce. Served with oven roasted herb potatoes.

Chicken breast sauteed with fresh button mushrooms and marsala wine with roasted potatoes.

Breaded chicken served with a side salad of arugula, tomato, and mozzarella.

Bone-in chicken breast with rosemary and garlic in a lemon and white wine sauce. Served with oven roasted rosemary potatoes.

Grilled fresh salmon filet topped with gorgonzola cheese, tomatoes, and toasted walnuts. Served with oven roasted potatoes.

Crushed San Marzano tomato sauce, imported creamy burrata cheese, sprinkled with pecorino romano cheese.

Crushed tomato sauce topped with artichoke hearts, fresh mushrooms, Gaeta olives, proscuitto cotto, and finished with our house-made fresh mozzarella cheese.

Our meat lovers special. Crushed San Marzano tomato sauce, signature sausage, sopressta salame, and proscuitto di parma with house-made mozzarella cheese.

San Marzano tomato sauce, home-made mozzarella cheese, fresh basil, and extra virgin olive oil.

Crushed San Marzano tomato sauce, Italian oregano, fresh garlic, sea salt, and fresh basil.

Crushed tomato sauce topped with button mushrooms, Gaeta olives, prosciutto cotto, house-made mozzarella cheese and baked with a whole egg.

Crushed San Marzano tomato sauce, Italian pepperoni, oregano, and house-made mozzarella cheese.

Crushed San Marzano tomato sauce topped with signature fennel sausage and house-made mozzarella cheese.

Crushed tomato sauce topped with button mushrooms, imported black truffle spread, and house-made mozzarella cheese.

Crushed tomato sauce topped with thin zucchini slices with chile flakes, black olives, and house-made mozzarella cheese.

Rapini (broccolini) with signature fennel sausage, cramelized onion, and house-made fresh mozzarella cheese.

Grilled chicken breast, broccolini, Calabrian chili flakes, fresh garlic, and goat cheese.

Basil pesto sauce topped with fresh ricotta cheese, sun-dried tomatoes, and pine nuts.

Garlic, oregano, and fresh mozzarella topped with fresh arugula and prosciutto di parma.

White pizza with fresh mozzarella, gorgonzola, pecorino romano, and mascarpone cheeses.

White pizza with smoked mozzarella cheese, soppressata salame, basil, oregano, and garlic.

Chicken breast with artichoke hearts, toasted almonds, lemons, white wine sauce & oven-roasted potatoes.

Rosemary+Garlic marinated Chicken Breast, grilled with served with Oven-Roasted Rosemary potatoes.

Pan-seared chicken, breast oven-roasted tomatoes, artichokes, olives, and white wine with oven-roasted potatoes.

Breaded chicken breasts served with a salad of baby arugula, tomato, and fresh mozzarella cheese.

Grilled salmon filet topped with Gorgonzola cheese, roasted tomatoes, and walnuts. Served with potatoes.

Tomato sauce, imported creamy burrata mozzarella, and pecorino Romano cheese.

Tomato sauce, oregano, garlic, sea salt, and basil. No cheese.

Prosciutto Cotto (Italian cooked ham), mushrooms, Gaeta olives, mozzarella cheese, and a whole egg.

Zucchini slices, dried pepper flakes, black olives, and mozzarella.

Black olives, anchovy, Italian oregano, and mozzarella cheese.

Italian pepperoni, oregano, pecorino Romano, and mozzarella.

Our special fennel sausage, fresh mozzarella, and tomato sauce.

Crushed tomatoes, mozzarella, prosciutto cotto, and black olives topped with fresh arugula.

Artichokes, mushrooms, Gaeta olives, prosciutto cotto, and mozzarella cheese.

Tomato sauce, fresh homemade mozzarella, basil, and extra virgin olive oil.

Our famous sausage, sopressata salami, prosciutto di Parma, and mozzarella cheese.

Chicken breast, broccolini, chili flakes, garlic, and goat cheese. No tomato sauce.

Baby broccolini, sausage, caramelized onions, and mozzarella. No tomato sauce.

Sopressata salami, oregano, garlic, and smoked mozzarella. No tomato sauce.

Mozzarella topped with artichokes, zucchini, caramelized onions, basil, and olive oil. No tomato sauce.

Garlic, oregano, and fresh mozzarella pizza topped with fresh arugula and slices of prosciutto di Parma. No tomato sauce.

Mozzarella, Gorgonzola, pecorino, and mascarpone cheese. No tomato sauce.

Basil-pesto, pine nuts, sun-dried tomatoes, and ricotta cheese. No tomato sauce.

Mediterranean olives marinated with herbs and fresh citrus. Gluten-free.

Fried calamari served with marinara sauce.

Arborio rice balls with ground beef, smoked mozzarella, and peas.

Polenta fries served with truffle mayonnaise. Gluten-free.

Chicken wings with spicy marinara and Buffalo sauce. Spicy.

Breaded mozzarella cheese sticks.

Garlic-cheese flatbread.

Fresh tomatoes, basil, garlic, and olive oil over grilled bread.

Grilled calamari topped with tomatoes, garlic, parsley, and olive oil. Gluten-free.

Three veal-pork meatballs with our marinara sauce.

Baby arugula salad tossed with crispy prosciutto and Grana Padano cheese and lemon citronette dressing.

Imported creamy mozzarella, arugula and Sicilian sea salt served with grilled bread.

Romaine lettuce, tomatoes, onions, olives, and our homemade Italian herb vinaigrette dressing.

Tomato slices, house-made fresh mozzarella cheese, basil-pesto, and basil-flavored olive oil.

Romaine lettuce, white anchovy, garlic croutons, Parmesan cheese, and Caesar dressing.

Fresh Salmon pieces & Sicilian Capers in Vodka-tomato cream sauce & Penne.

Baked lasagna with veal and mozzarella and ricotta cheese, topped with Béchamel and Bolognese sauce.

Beef, pork, and veal ragú with tomatoes, herbs, and spices.

Tiger shrimp over a CRISPY Rice cake, with Tomatoes, Onions, Pesto sauce.

Tiger Shrimp, Tomatoes, Green Peas, Garlic-Olive Oil with Bowtie Pasta & Parmesan cheese.

Tri-colored Pasta rolled with Spinach & Ricotta cheese, in a Creamy Tomato sauce.

Breaded Chicken Breast topped with Mozzarella Cheese and Marinara sauce, served with Pasta marinara.

Breaded Eggplant, Mozzarella cheese, and marinara sauce.

Fresh Basil Pesto with Pinenuts, Garlic, Romano Cheese & Rigatone pasta.

Pancetta Ham, Sweet Peas and melted mozzarella with Vodka-tomato cream sauce and Penne.

Chicken breast, mushrooms, sun-dried tomatoes, and garlic cream sauce with bowties.

Eggplant, Garlic, Parsley, Marinara sauce with Rigatoni, topped with crumbled Goat Cheese.