Doc B's Fresh Kitchen (Gold Coast)

With house sweet potato chips

Chimichurri and parmigiano reggiano

Hand battered, cajun, dipping sauce

7 chilled shrimp with housemade cocktail and remoulade

sugar, cayenne, Colman’s®

Crispy chicken, field greens, bacon, egg, avocado and danish blue with gold coast vinaigrette.

Field greens & avocado vinaigrette avocado, peppadew, red onion, jicama & feta.

Field greens, corn, cilantro, carrots, and tortilla strips with agave-lime vinaigrette.

Quinoa & basil vinaigrette Marcona almonds, mint, radish & feta topped crispy leeks.

Field greens, corn, carrots, cucumber, tomato, cornbread croutons and Gold Coast Vinaigrette.

shredded sprouts, kale, marcona almonds with basil and parmigiano reggiano

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips with Roasted Garlic dressing

Seared ahi with citrus ponzu, avocado, mango, cucumber and jicama with carrot ginger dressing

Monterey jack, pretzel bun lettuce, tomato & bacon dijon honey.

Sesame seed bun, coleslaw, white onion, pickle with 1001 island.

slow roasted pork, coleslaw, pickle and a thick cut onion ring with bbq

cajun buttermilk fried chicken with two slices of pickle, roasted garlic dressing and habanero honey bbq

Center cut filet with kale slaw, pickled red onion, reggiano and garlic dress

Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing.

Cheddar, pickle and white onion with thousand and one Island on a sesame seed bun.

Shredded cheddar, sesame seed bun, Canadian bacon & a thick onion ring with bbq.

Monterey jack, avocado, roasted red pepper and tortilla strips with avocado vinaigrette on a multigrain bun.

Monterey jack, multi-grain bun, our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze.

Served with chimichurri & French fries.

glazed with housemade bbq and served with creamy coleslaw.

filleted in house served with kale slaw and vinaigrette tomatoes.

marinara & thin-sliced mozzarella with rigatoni

Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.

Marinated for 24 hours, served with dipping sauces and choice of side.

Tossed in Habanero Honey Barbecue and served with choice of side.

Served with brown rice, sauteed broccoli, ginger dressing and citrus ponzu.

Marinated grilled chicken served over a bed of cilantro lime rice and Mediterranean cucumber & feta salad

Served with house steak sauce and choice of side.

Mixed veggies and cashews

Mixed veggies and cashews

Mixed veggies and cashews

Mixed veggies and cashews

Basil vinaigrette

With housemade chocolate hardshell

a traditional NY filling with organic pumpkin

hand battered, cajun, dipping sauce

Crispy chicken with gold coast vinaigrette, field greens, bacon, egg, avocado, and Danish blue. Dressings made in house daily.

Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama, and feta. Dressings made in house daily.

Field greens and agave-lime vinaigrette, corn, cilantro, and carrots with tortilla strips. Dressings made in house daily.

Quinoa and basil vinaigrette, marcona almonds, mint, radish, and feta topped with cripsy leeks. Dressings made in house daily.

Seared ahi with ginger dressing, avocado and mango with field greens. Dressings made in house daily.

Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas, and roasted sweet potatoes. Dressings made in house daily.

Kale and marcona almonds tossed in parmigiano reggiano vinaigrette. Dressings made in house daily.

Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce, and tomato with roasted garlic dressing.

Cheddar, sesame seed bun, pickle and white onion with 1001 island dressing.

Monterey Jack, multi-grain bun, avocado, and tortilla strips with avocado vinaigrette.

Monterey Jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.

Spicy crispy chicken, artisan roll, pickle, and habanero-honey BBQ with roasted garlic dressing.

Monterey Jack, pretzel bun, lettuce, tomato, and bacon with dijon honey.

Sesame seed bun, coleslaw, white onion, and pickle with 1001 island dressing.

Slow-roasted pork, sesame seed bun, coleslaw, pickle, and a thick onion ring with BBQ.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

marinara & thin sliced marinara with rigatoni

Served with chimichurri.

(Fall-off-the-bone). Brushed with BBQ.

Please call for today's options.

California

Mendoza, Argentina

Marlborough, New Zealand

Italy

California

California

California

Monday - Chicken Tortilla. Tuesday - Black Bean. Wednesday - New Orleans Style Gumbo. Thursday - Chicken Noodle. Friday - Corn Chowder. Saturday - Butternut Squash. Sunday - Turkey Chili.

Gold Coast vinaigrette.

Seared #1 ahi, kale and crispy leeks. Accompanied by ginger dressing and agave ponzu.

Housemade remoulade.

Tossed in Chimichurri and parmesan reggiano cheese.

Grilled Chicken, mozzarella, red onion & cilantro

Avocado, pickled jalapeño, cotija & "frenched" onions

Marinara, shredded mozzarella, and kale.

Breaded chicken, house buffalo, Roasted Garlic Dressing, field greens, red onion & avocado.

Crispy chicken, field greens, bacon, egg, avocado and Danish Blue with Gold Coast vinaigrette.

Steak or tofu, Shanghai lo mein, mango, mint, cashews and avocado with Thai peanut vinaigrette.

Field greens & avocado vinaigrette. Avocado, peppadew, red onion, jicama & feta

Field greens, corn, cilantro, carrots and tortilla strips with agave-lime vinaigrette.

Quinoa & Basil Vinaigrette. Marcona almonds, mint, radish & feta topped with crispy leeks

Seared Ahi with Ginger Dressing. Avocado & mango with field greens

Kale & Roasted Garlic Dressing. Avocado, pistachio, dried cranberries, wasabi peas & roasted sweet potato

Kale & marcona almonds tossed in our parmigiano reggiano vinaigrette.

Monterey Jack, giardiniera slaw and crispy leeks with habanero-honey BBQ on a sesame seed bun.

Danish Blue, Sesame Seed Bun. Sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing

Cheddar, pickle and white onion with Thousand and One Island on a sesame seed bun.

Swiss, Sesame Seed Bun. Avocado & arugula with dijon honey

Shredded Cheddar, Sesame Seed Bun. Canadian bacon & a thick onion ring with BBQ

Monterey Jack, avocado, roasted red pepper and tortilla strips with avocado vinaigrette on a multigrain bun.

Monterey Jack, Multi-Grain Bun. Our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze.

Swiss, coleslaw, red onion, spicy brown mustard and Thousand and One Island on an artisan pretzel bun.

Spicy crispy chicken, pickle, habanero-honey BBQ and roasted garlic dressing on an artisan roll.

Monterey Jack, Pretzel Bun. Lettuce, tomato & bacon with dijon honey

Sesame Seed Bun. Coleslaw, white onion & pickle with 1001 island

Grilled Chicken, Multi-Grain Bun. Monterey jack, arugula & roasted red pepper with chef’s balsamic

Seared Ahi, Sesame Seed Bun. Avocado & crisp apple with ginger dressing

Artisan Roll, Kale Slaw, Parmigiano Reggiano, Pickled Red Onions & Roasted Garlic Dressing

Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ on a sesame seed bun.

Turkey, Swiss, lettuce, tomato, pickle and red onion with spicy brown mustard on 8-grain bread.

Served with chimichurri & french fries. Option to choose a different side.

Served with Sautéed Broccoli or your choice of side.

Tossed in Honey Habanero BBQ and paired with coleslaw. Option to choose a different side.

Accompanied by kale slaw. Option to choose a different side.

Quinoa, kale slaw, cucumber salad, a grilled artichoke & sautéed brussels sprout

Fall-off-the-bone ribs brushed with BBQ & served with coleslaw. Option to choose a different side.

Served with heirloom cauliflower. Option to choose a different side.

Accompanied by quinoa salad and topped with a miso demi-glace. Option to choose a different side.

with parmigiano reggiano