Doc B's Fresh Kitchen (River North)

With house sweet potato chips

Chimichurri and parmigiano reggiano

Hand battered, cajun, dipping sauce

7 chilled shrimp with housemade cocktail and remoulade

Served with hand cut warm tortilla chips

sugar, cayenne, Colman’s®

Crispy chicken, field greens, bacon, egg, avocado and danish blue with gold coast vinaigrette.

Field greens & avocado vinaigrette avocado, peppadew, red onion, jicama & feta.

Field greens, corn, cilantro, carrots, and tortilla strips with agave-lime vinaigrette.

Quinoa & basil vinaigrette Marcona almonds, mint, radish & feta topped crispy leeks.

Field greens, corn, carrots, cucumber, tomato, cornbread croutons and Gold Coast Vinaigrette.

shredded sprouts, kale, marcona almonds with basil and parmigiano reggiano

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips with Roasted Garlic dressing

Seared ahi with citrus ponzu, avocado, mango, cucumber and jicama with carrot ginger dressing

Monterey jack, pretzel bun lettuce, tomato & bacon dijon honey.

Sesame seed bun, coleslaw, white onion, pickle with 1001 island.

slow roasted pork, coleslaw, pickle and a thick cut onion ring with bbq

cajun buttermilk fried chicken with two slices of pickle, roasted garlic dressing and habanero honey bbq

Center cut filet with kale slaw, pickled red onion, reggiano and garlic dress

Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce & tomato with roasted garlic dressing.

Cheddar, pickle and white onion with thousand and one Island on a sesame seed bun.

Shredded cheddar, sesame seed bun, Canadian bacon & a thick onion ring with bbq.

Monterey jack, avocado, roasted red pepper and tortilla strips with avocado vinaigrette on a multigrain bun.

Monterey jack, multi-grain bun, our signature quinoa & black bean recipe topped with kale slaw & teriyaki glaze.

Giardiniera slaw, habanero-honey and melted Jack.

Served with chimichurri & French fries.

glazed with housemade bbq and served with creamy coleslaw.

filleted in house served with kale slaw and vinaigrette tomatoes.

marinara & thin-sliced mozzarella with rigatoni

Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.

Marinated for 24 hours, served with dipping sauces and choice of side.

Tossed in Habanero Honey Barbecue and served with choice of side.

Served with brown rice, sauteed broccoli, ginger dressing and citrus ponzu.

Marinated grilled chicken served over a bed of cilantro lime rice and Mediterranean cucumber & feta salad

Served with house steak sauce and choice of side.

Mixed veggies and cashews

Mixed veggies and cashews

Mixed veggies and cashews

Mixed veggies and cashews

Available after 5pm.

Basil vinaigrette

With housemade chocolate hardshell

a traditional NY filling with organic pumpkin

7 chilled shrimp with housemade cocktail and remoulade

Monterey Jack, sesame bun, giardiniera slaw, and crispy leeks with habanero-honey BBQ.

Filet mignon, artisan roll, parmigiano reggiano, kale slaw, and pickled red onions.

Center cut served with house steak sauce and choice of side.

Served with brown rice, sauteed broccoli, ginger dressing & citrus ponzu.

Marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

Only available after 5:00 pm.

hand battered, cajun, dipping sauce

7 chilled shrimp with housemade cocktail and remoulade

Crispy chicken with gold coast vinaigrette, field greens, bacon, egg, avocado, and Danish blue. Dressings made in house daily.

Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama, and feta. Dressings made in house daily.

Field greens and agave-lime vinaigrette, corn, cilantro, and carrots with tortilla strips. Dressings made in house daily.

Quinoa and basil vinaigrette, marcona almonds, mint, radish, and feta topped with cripsy leeks. Dressings made in house daily.

Seared ahi with ginger dressing, avocado and mango with field greens. Dressings made in house daily.

Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas, and roasted sweet potatoes. Dressings made in house daily.

Kale and marcona almonds tossed in parmigiano reggiano vinaigrette. Dressings made in house daily.

Monterey Jack, sesame bun, giardiniera slaw, and crispy leeks with habanero-honey BBQ.

Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce, and tomato with roasted garlic dressing.

Cheddar, sesame seed bun, pickle and white onion with 1001 island dressing.

Shredded cheddar, sesame seed bun, Canadian bacon, and a thick onion ring with BBQ.

Monterey Jack, avocado, and tortilla strips with avocado vinaigrette.

Monterey Jack, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.

Spicy crispy chicken, artisan roll, pickle, and habanero-honey BBQ with roasted garlic dressing.

Monterey Jack, pretzel bun, lettuce, tomato, and bacon with dijon honey.

Sesame seed bun, coleslaw, white onion, and pickle with 1001 island dressing.

Seared ahi, sesame seed bun, avocado, and crisp apple with ginger dressing.

Filet mignon, artisan roll, parmigiano reggiano, kale slaw, and pickled red onions.

Slow-roasted pork, sesame seed bun, coleslaw, pickle, and a thick onion ring with BBQ.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

marinara & thin sliced marinara with rigatoni

arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette

Boneless, fried, and habanero-honey glazed.

Served with chimichurri.

(Fall-off-the-bone). Brushed with BBQ.

Center cut served with house steak sauce and choice of side.

Served with brown rice, sauteed broccoli, ginger dressing & citrus ponzu.

Marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

Please call for today's options.

Crispy chicken with Gold Coast vinaigrette, field greens, bacon, egg, avocado, and danish blue.

Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas, and roasted sweet potato.

Field greens and agave-lime vinaigrette, corn, cilantro, and carrots with tortilla strips.

Kale and Marcona almonds tossed in our Parmigiano Reggiano vinaigrette.

Spicy crispy chicken, artisan roll pickle, and habanero-honey BBQ with roasted garlic dressing.

Sesame seed bun, coleslaw, white onion, and pickle with 1001 island dressing.

Monterey jack, multi-grain bun, avocado, roasted red pepper, and tortilla strips with avocado vinaigrette.

Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama, and feta.

Crispy chicken with Gold Coast vinaigrette, field greens, bacon, egg, avocado, and danish blue.

Steak or tofu, Thai peanut vinaigrette, Shanghai lo mein, mango, mint, cashews, and avocado.

Field greens and avocado vinaigrette, avocado, peppadew, red onion, jicama, and feta.

Field greens and agave-lime vinaigrette, corn, cilantro, and carrots with tortilla strips.

Quinoa and basil vinaigrette, Marcona almonds, mint, radish, and feta topped with crispy leeks.

Seared ahi with ginger dressing, avocado, and mango with field greens.

Kale and roasted garlic dressing, avocado, pistachio, dried cranberries, wasabi peas, and roasted sweet potato.

Kale and Marcona almonds tossed in our Parmigiano Reggiano vinaigrette.

Monterey jack, sesame seed bun, giardiniera slaw, and crispy leeks with habanero-honey BBQ.

Danish blue, sesame seed bun, sunny-side up egg, candied bacon, lettuce, and tomato with roasted garlic dressing.

Cheddar, sesame seed bun, pickle, and white onion with 1001 island dressing.

Swiss, sesame seed bun, avocado, and arugula with Dijon honey.

Shredded cheddar, sesame seed bun, Canadian bacon, and a thick onion ring with BBQ.

Monterey jack, multi-grain bun, avocado, roasted red pepper, and tortilla strips with avocado vinaigrette.

Monterey jack, multi-grain bun, our signature quinoa, and black bean recipe topped with kale slaw and teriyaki glaze.

Spicy chicken breast, house buffalo, buttermilk blue, lettuce, tomato

Swiss, pretzel bun coleslaw, red onion, and spicy brown mustard with 1001 island dressing.

Spicy crispy chicken, artisan roll pickle, and habanero-honey BBQ with roasted garlic dressing.

Monterey jack, pretzel bun. Lettuce, tomato, and bacon with Dijon honey.

Sesame seed bun, coleslaw, white onion, and pickle with 1001 island dressing.

Grilled chicken, multi-grain bun, monterey jack, arugula, and roasted red pepper with chef’s balsamic.

Seared ahi, sesame seed bun. Avocado & crisp apple with ginger dressing.

Filet mignon, artisan roll Parmigiano Reggiano, kale slaw, and pickled red onions.

Slow-roasted pork, sesame seed bun coleslaw, pickle, and a thick onion ring with BBQ.

Turkey and swiss, eight-grain bread, lettuce, tomato, pickle, and red onion with spicy brown mustard.

Served with chimichurri and French fries.

Served with a loaded baked potato.

Boneless, fried, habanero-honey glazed, and served with coleslaw.

Accompanied by kale slaw.

Quinoa, kale slaw, cucumber salad, a grilled artichoke, and today’s veggie.

Fall-off-the-bone ribs brushed with BBQ and served with coleslaw.

Accompanied by quinoa salad and topped with a miso demi-glace.