Dowize Bistro
About Dowize Bistro
Order from Dowize Bistro and you're ordering from a sushi bar that is one of the most well-liked in Wilmette. And your order from Dowize Bistro will be a great deal too when you select the most a...show more
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Boiled soy beans in the pod.
Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin.
Homemade crispy vegetables and glass noodle.
Cream cheese, imitation crab meat, garlic and celery.
Pan fried chicken pot stickers.
Marinated tofu, green leaf, lettuce, cucumber, cilantro, rice noodles wrapped in rice paper.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Steamed shrimp dumpling.
Marinated shrimp and chicken wrapped with spring roll skin.
Assorted vegetables and shrimp tempura.
Pan fried chive dumpling.
Pan fried scallion pancake with special sauce.
Deep fried soft shell crab.
5 pieces of chef's selected fish fillet.
2 pieces of gyoza, egg roll, shumai, crab rangoon, edamame and fresh roll.
Choice of green tea, mango, coconut, honey dew, plum blended with 2% milk and ice. With or without tapioca balls.
Blended with ice and syrup. with or with out tapioca balls.
Thin rice noodles, bean sprout, green onion, egg and ground peanut.
Sauteed flat noodles with sweet soy sauce, egg, Chinese broccoli and bok-choi.
Wide rice noodles with basil, string bean, carrot, onions, Thai chili and tomato.
Stir fried glass noodles with egg, peapod, onion, napa and carrot.
Wide rice noodle topped with gravy and Chinese broccoli and bok-choi.
Crisp and soft egg noodles with a coconut yellow curry sauce, shallot, cilantro, scallion and lime.
Egg noodles, bean sprout, carrot, celery and onions.
With egg and onions.
With egg, pineapple, raisin, curry powder and onions.
With egg, basil, jalapeno and onions.
with egg, tomato, onion, and Chinese broccoli and bok-choi.
With egg, onions and chef's choice of seafoods.
Stir fried with basil, bell-pepper, mushroom, Thai chili and onions.
Stir fried mixed fresh vegetables.
With ginger, peapod, mushroom and onion.
With mushroom, broccoli, green pea and black pepper.
With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.
Sauteed cashew nuts, chili paste, peapod, bell pepper, pineapple, carrot, onions, and dried chili.
Sauteed broccoli and ginger.
Deep fried pork cutlets.
Sweet potato, green peas and coconut milk in yellow curry paste.
Sweet potato, egg plant, basil and coconut milk in green curry paste.
Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.
Potato, onion, peanut and coconut milk in Massaman curry.
Green peas, bell pepper and coconut milk in Panang curry sauce.
A well- known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on top.
Served with vegetables tempura.
Slice of cucumber, carrot and jalapeno in a delicate rice vinegar dressing.
Lettuce and carrot. Served with ginger dressing.
Assorted marinated seaweed and cucumber in sesame dressing.
Boiled spinach served with sweet sesame sauce.
Spicy mayonnaise, avocado, imitation crab meat, masago.
Fresh papaya, tomato, string bean, Thai chili, peanut, garlic in Thai dressing.
Grilled beef with roasted rice powder, green onion, cilantro, red onion with Thai dressing on top of lettuce bed.
Ground chicken, red onion, cilantro, green onion and roasted rice powder with Thai dressing on top of lettuce bed.
Marinated spicy tuna with cilantro, scallion, masago and sesame seed on lettuce bed.
Soy bean based soup with tofu, scallion and seaweed.
Mixed veggies in soy bean based soup with tofu.
Your choice of chicken, beef, tofu or vegetables. Fresh mushroom, lemon grass, galanga, cilantro, onion in sour soup.
Your choice of chicken, beef, tofu or vegetables. Fresh mushroom, lemon grass, galanga, cilantro, onion in coconut soup.
Oriental chicken wonton soup lettuce and scallion.
Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boiled egg.
Udon noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.
Soba noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.
Thin rice noodle with boneless duck, cilantro, scallion, garlic and bean sprout.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Deep fried tofu, bell pepper, carrot, sesame seed with Chinese orange sauce.
Skewered and marinated grill pork with sticky rice.
Stir fried bell pepper, mushroom, Thai chili, basil with crispy chicken.
Stir fried buckwheat noodles with tofu onions, tomato, baby corn, garlic, chili and basil leaves.
A traditional Korean rice dish filled with vegetables, beef, sunny side egg and Korean hot chili sauce.
Papaya salad with sticky rice and grill chicken satay.
Served with brown rice and steam vegetables.
Fried crispy topped with peppery chili sauce and fried basil leaves. Served with white rice.
Grilled salmon with teriyaki sauce served with vegetables tempura and white rice.
Deep fried crispy duck with orange sauce. On top with steam vegetables. Served with white rice.
Cooked egg.
Imitation crab.
Tofu 2 pcs.
Mackerel.
Red snapper.
Octopus.
Squid.
Cooked shrimp.
Salmon.
Tuna.
Yellow tail.
Fresh water eel.
Fly fish roe.
Salmon roe.
Smelt roe.
5 pieces of fresh salmon sushi and 1 spicy salmon roll.
5 pieces of fresh tuna sushi and 1 spicy tuna roll.
7 pieces of chef’s selected sushi and 1 tekka roll.
10 pieces of fresh water eel fillet over sushi rice.
10 pieces of fresh tuna fillet over sushi rice.
Chef's choice of sashimi over sushi rice.
13 pieces of chef’s selected sashimi. Served with rice.
Imitation crab, avocado, cucumber.
Tuna, seaweed outside.
Salmon, seaweed outside.
Yellow tail, scallion, seaweed outside.
Imitation crab, seaweed outside.
Imitation crab, avocado, cucumber, masago, spicy mayonnaise.
Spicy tuna, cucumber, avocado.
Salmon, cucumber, avocado, spicy mayonnaise.
Yellow tail, scallion, cucumber, spicy mayonnaise.
Fresh tuna and avocado.
Fresh salmon and avocado.
Stir fried with basil, bell pepper, mushroom, chili, and onions. Served with jasmine rice.
Stir fried mixed fresh vegetables. Served with jasmine rice.
Water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chilli. Served with jasmine rice.
Cashew nut, shrimp chilli paste, peapod, bell pepper, pineapple, carrot, onion and dried chilli. Served with jasmine rice.
Bamboo shoot, basil, bell pepper and coconut milk in red curry paste. Served with jasmine rice.
Served with egg and onions
Thin rice noodles, bean sprout, green onion, egg and ground peanut.
Wide noodles with sweet soy sauce, egg, Chinese broccoli and bok choi.
Wide noodles with egg, basil, string bean, carrot, onion, chilli and tomato.
Stir fried teriyaki with white onion, mushroom and sesame seed.
Boiled soy beans in the pod.
Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin.
Homemade crispy vegetables and glass noodle.
Cream cheese, imitation crab meat, garlic and celery.
Pan fried chicken potstickers.
Marinated tofu, green leaf lettuce, cucumber, cilantro, rice noodles wrapped in rice paper.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Steamed shrimp dumpling.
Deep fried marinated curry fishcake served with sweet & chili sauce.
Marinated shrimp and chicken wrapped with spring roll skin.
Assorted vegetables and shrimp tempura.
Pan fried chive dumpling.
Pan fried scallion pancake with special sauce.
Deep fried soft shell crab.
5 pieces of chef's selected fish fillet.
2 pieces of gyoza, egg roll, shumai, crab rangoon, edamame and and fresh roll.
Lettuce and carrot. Served with ginger dressing.
Sliced of cucumber, carrot and jalapeno in a delicate rice vinegar dressing.
Assorted marinated seaweed and cucumber in sesame dressing.
Boiled spinach served with sweet sesame sauce.
Spicy mayo, avocado, imitation crab meat, masago.
Fresh papaya, tomato, string bean, Thai chili, peanut, garlic in Thai dressing.
Ground chicken, red onion, cilantro, green onion and roasted rice powder with Thai dressing on top of lettuce bed.
Grilled beef with roasted rice powder, green onion, cilantro, red onion with Thai dressing on top of lettuce bed.
Marinated spicy tuna with cilantro, scallion, masago & sesame seed on lettuce bed.
Soy bean based soup with tofu, scallion and seaweed.
Mixed veggies in soy bean based soup with tofu.
Fresh mushroom, lemon grass, galanga, cilantro, onion and dried chilliesin sour soup.
Fresh mushroom, lemon grass,galanga, cilantro, onion in coconut soup.
Oriental chicken wonton soup lettuce and scallion.
Thin rice noodle with boneless duck, cilantro, scallion, garlic and bean sprout.
Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boil egg.
Udon noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.
Soba noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.
Thin rice noodles, bean sprout, green onion, egg and ground peanut.
Wide rice noodles with sweet soy sauce, egg and Chinese broccoli and bok-choi.
Wide rice noodles with basil, string bean, carrot, onions, thai chili and tomato.
Stir fried glass noodles with egg, peapod, onion, napa and carrot
Wide rice noodle topped with gravy and Chinese broccoli and bok-choi.
Crisp & soft egg noodles with a coconut yellow curry, red onion, cilantro, scallion & lime.
Egg noodles, bean sprout, carrot, celery and onions.
Served with egg and onions.
With egg, pineapple, raisin curry powder and onions.
With egg, basil, jalapeno and onions.
With egg, tomato, onion, Chicnese broccoli and bok choi.
With egg, onions and seafoods.
Stir fried with basil, bell pepper, mushroom, onion, and Thai chili.
Stir fried mixed fresh vegetables.
With ginger, peapod, mushroom and onion.
With mushroom, broccoli, green pea and black pepper.
With water chestnut, carrot, bell pepper, mushroom, onions, peanut & dried chilli.
Sauteed cashew nuts, shrimp chili paste, peapod, bell pepper, pineapple, carrot, onions, & dried chilli.
Sauteed broccoli and ginger.
Deep fried pork cutlets.
Sweet potato, green peas and coconut milk in yellow curry.
Sweet potato, egg plant, basil and coconut milk in green curry.
Bamboo shoot, basil, bell pepper and coconut milk in red curry.
Potato, onion, peanut and coconut milk in massaman curry.
Green peas, bell pepper &coconut milk in panang curry sauce.
A well- known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on top.
Served with vegetables tempura.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Deep fried tofu, bell pepper, carrot, sesame seed with Chinese orange sauce.
Skewered and marinated grilled pork with sticky rice.
Stir fried bell pepper, mushroom, Thai chili, basil with crispy chicken.
Stir fried buckwheat noodles with tofu onions, tomato, baby corn,garlic, chili, and basil leaves.
A traditional Korean rice dish filled with vegetables, beef, sunny side egg and Korean hot chili sauce.
Papaya salad with sticky rice and grill chicken satay.
Served with brown rice and steam vegetables.
Grilled salmon with teriyaki sauce served with vegetables tempura and white rice.
Fried crispy topped with peppery chili sauce and fried basil leaves. Served with white rice.
Deep fried crispy duck with orange sauce. On top with steam vegetables. Served with white rice.
Smoked salmon, cream cheese and avocado
Yellow tail, scallion, spicy mayo, cilantro, avocado, and cucumber.
Unagi, cucumber, avocado, unagi sauce.
Crispy salmon skin, cucumber, sweet sauce.
Mackerel, ginger, cucumber, scallion.
Cooked shrimp, cucumber, avocado.
Shrimp tempura, masago, cucumber, unagi sauce.
White tuna, cucumber, spicy mayo, tempura crush.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.
California maki topped with selected fish.
Spicy tuna, yellow tail, kani kama, top with tempura crush and sesame oil.
California roll topped with ebi, wasabi mayo and tobiko.
Spicy tuna maki topped with salmon, ikura and avocado.
Spicy tuna, avocado with masago, tempura crush, and seaweed.
Yellow tail, scallion, avocado with cooked shrimp on top.
Salmon avocado roll with fresh tuna, scallion, spicy sriracha sauce on top.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo, hot chilli sauce.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chilli oil and lime.
Spicy tuna, cucumber, avocado with ebi on top and sweet sauce on top.
5 pieces of fresh salmon sushi and 1 roll spicy salmon.
5 pieces of fresh tuna sushi and 1 roll spicy tuna.
7 pieces of chef’s selected sushi and 1 roll tekka.
10 pieces of fresh water eel fillet over sushi rice.
10 pieces of fresh tuna fillet over sushi rice.
Assorted sashimi over sushi rice.
13 pieces of chef’s selected sashimi.
Cooked egg.
Imitation crab.
Tofu 2 pcs.
Mackerel.
Red snapper.
Octopus.
Squid
Cooked shrimp.
Salmon
Tuna.
Yellow Tail.
Sweet Shrimp
Fresh water eel.
Fly fish roe
Salmon Roe.
Smelt roe.
Imitation crab, avocado, cucumber.
Tuna, seaweed outside.
Salmon, seaweed outside.
Yellow tail, scallion, seaweed outside.
Imitation crab, seaweed outside.
Fresh tuna and avocado.
Fresh salmon and avocado.
Imitation crab, avocado, cucumber, masago, spicy mayo.
Spicy tuna, cucumber avocado.
Salmon, cucumber, avocado, spicy mayo.
Yellow tail, scallion, cucumber, spicy mayo.
Cucumber Seaweed outside.
Avocado, rice outside.
Pickle radish, rice outside.
Sweet potato tempura, sweet sauce.
String bean tempura, spicy mayo.
Sweet mushroom, rice outside.
Avocado, cucumber, shitake, oshinko.
Cooked egg, shitake, oshinko, avocado.
Marinated seaweed.
Blended with ice and syrup and served with or without tapioca balls.
Your choice of green tea, mango, coconut, honey dew, plum blended with 2% milk and ice. Served with or without tapioca balls.
3 pieces of mochi ice cream.
A traditional Korean rice dish filled with vegetables, beef, sunny side egg, and Korean hot chili sauce.
Stir-fried bell pepper, mushroom, Thai chili, and basil with crispy chicken.
Stir-fried buckwheat noodles with tofu, onion, tomato, garlic, chili, pea pod, and basil leaves.
Thin rice noodle with boneless duck, cilantro, scallion, garlic, and bean sprout.
Boiled soy beans in the pod and sprinkle with salt.
Bean sprouts, cucumber, scrambled eggs, and tofu wrapped with sprint roll skin.
Golden fried tofu.
Homemade crispy egg roll with vegetables, egg, and glass noodles.
Cream cheese, imitation crab meat, and celery.
Pan-fried chicken pot stickers.
Marinated tofu, green leaf, lettuce, cucumber, basil, and rice noodles wrapped with rice paper.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Steamed shrimp dumpling.
Deep-fried marinated curry fish cake served with sweet and chili sauce.
Pan-fried scallion pancake with special sauce.
Marinated shrimp and chicken wrapped with spring roll skin.
Assorted vegetables and 2 pieces of shrimp tempura.
Pan-fried chive dumpling.
Deep-fried soft shell crab.
5 pieces of chef's selected fish fillet.
2 pieces of gyoza, egg roll, shumai, crab rangoon, edamame, and one fresh roll.
Lettuce and carrot. Served with ginger dressing.
Sliced of cucumber, carrot, and jalapeno in a delicate rice vinegar dressing.
Boiled spinach served with sweet sesame sauce.
Assorted marinated seaweed and cucumber in sesame dressing.
Fresh papaya, tomato, green bean, Thai chili, peanut, and garlic in Thai dressing.
Grill beef with roasted rice powder, green onion, cilantro, and red onion with Thai dressing on top of lettuce bed.
Ground chicken, red onion, cilantro, green onion, and roasted rice powder with Thai dressing on top of lettuce bed.
Marinated spicy tuna with cilantro, scallion, masago, and sesame seed on the lettuce bed.
Soy bean-based soup with tofu, scallion, and seaweed.
Mixed vegetables in soybean-based soup with tofu, scallion, and seaweed.
Oriental chicken wonton soup, lettuce, garlic, and scallion.
Fresh mushroom, lemongrass, galangal, and cilantro.
Fresh mushroom, lemongrass, galangal, cilantro, and onion in coconut soup.
Japanese ramen noodles in shoyu soup with bamboo, scallion, fish cake, seaweed, and boiled egg.
Japanese rice noodle soup with spinach, scallion, and fish cake. Served with 2 shrimp tempura on top.
Japanese buckwheat noodle soup with spinach, scallion, and fish cake. Served with 2 shrimp tempura on top.
Thin rice noodle with boneless duck, cilantro, scallion, garlic, and bean sprout.
Stir-fried with basil, bell pepper, mushroom, Thai chili, garlic, and onion. Served with white rice.
Stir-fried mixed fresh vegetables. Served with white rice.
Served with ginger, pea pod, mushroom, and onion. Served with white rice.
Served with mushroom, broccoli, green pea, and black pepper. Served with white rice.
Served with water chestnut, carrot, bell pepper, mushroom, onion, peanut, and dried chili. Served with white rice.
Sauteed cashew nuts, shrimp chili paste, pea pod, bell pepper, and pineapple. Served with white rice.
Sauteed broccoli and ginger. Served with white rice.
Sweet potato, green pea, and coconut milk in yellow curry. Served with white rice.
Sweet potato, eggplant, basil, and coconut milk in green curry. Served with white rice.
Bamboo shoot, basil, bell pepper, and coconut milk in red curry. Served with white rice.
Potato, onion, peanut, and coconut milk in massaman curry. Served with white rice.
Green pea, bell pepper, and coconut milk in panang curry sauce. Served with white rice.
A well-known vegetable dish, an assortment of steamed vegetables with chicken satay then dressed in peanut sauce on the side. Served with white rice.
Served with assorted vegetable tempura. Served with white rice.
Thin rice noodles, bean sprout, green onion, egg, and ground peanut.
Sauteed wide noodles with sweet soy sauce, egg, Chinese broccoli, and bok-choi.
Sauteed wide noodles with basil, string bean, carrot, pea pod, onions, chili, and tomato.
Wide rice noodle topped with gravy, bok choi, and Chinese broccoli.
Crispy and soft egg noodles with coconut yellow curry sauce, red onion, cilantro, scallion, and lime.
Egg noodle, bean sprout, carrot, celery, and onion.
Stir-fried glass noodles with egg, pea pod, Napa, onion, and carrot.
Served with egg and onion.
Served with egg, pineapple, raisin, curry powder, and onion.
Served with egg, basil, jalapeno, and onion.
Served with egg, Chinese broccoli, bok-choi, tomato, and onion.
Served with egg, onion, and seafoods.
Deep-fried chicken, bell pepper, carrot, and sesame seed with Chinese orange sauce.
Deep-fried chicken, bell pepper, carrot, and sesame seed with Chinese orange sauce.
Skewered and marinated grilled pork with stick rice.
Deep-fried chicken cutlets.
Deep-fried pork.
Stir-fried bell pepper, mushroom, Thai chili, and basil with crispy chicken.
Stir-fried buckwheat noodles with tofu, onion, tomato, garlic, chili, pea pod, and basil leaves.
A traditional Korean rice dish filled with vegetables, beef, sunny side egg, and Korean hot chili sauce.
Papaya salad with sticky rice and grill chicken satay.
Served with brown rice and steam vegetables.
Grilled salmon with teriyaki sauce served with vegetables tempura and white rice.
Deep-fried crispy duck with orange sauce. On top with steam vegetables.
Served with miso soup, rice, 1 roll California, 3 pieces of chef's selected sushi, and vegetable tempura.
Served with miso soup, rice, 1 roll California, 3 pieces of chef's selected sushi, and vegetable tempura.
Served with miso soup, rice, 1 roll California, 3 pieces of chef's selected sushi, and vegetable tempura.
Served with miso soup, rice, 1 roll California, 3 pieces of chef's selected sushi, and vegetable tempura.
Served with miso soup, rice, 1 roll California, 3 pieces of chef's selected sushi, and vegetable tempura.
Served with miso soup, rice, 1 roll California, 3 pieces of chef's selected sushi, and vegetable tempura.
5 pieces of fresh salmon sushi and 1 roll spicy salmon. Served with miso soup.
5 pieces of fresh tuna sushi and 1 roll spicy tuna. Served with miso soup.
7 pieces of chef's selected sushi and 1 roll tekka. Served with miso soup.
10 pieces of freshwater eel fillet over sushi rice. Served with miso soup.
10 pieces of fresh tuna fillet over sushi rice. Served with miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
13 pieces of chef's selected sashimi and rice. Served with miso soup.
Cooked egg.
Imitation crab.
Tofu 2 pieces.
Mackerel.
Red snapper.
Octopus.
Squid.
Cooked shrimp.
Tuna.
Yellow tail.
Fresh water eel.
Salmon roe.
Smelt roe.
Sweet ebi.
Imitation crab, avocado, and cucumber.
Tuna and seaweed outside.
Salon and seaweed outside.
Yellow tail, scallion, and seaweed outside.
Imitation crab and seaweed outside.
Fresh tuna and avocado.
Fresh salmon and avocado.
Imitation crab, avocado, cucumber, masago, and spicy mayonnaise.
Spicy tuna, cucumber, and avocado.
Yellow tail, scallion, cucumber, and spicy mayonnaise.
Cucumber and seaweed outside.
Avocado and rice outside.
Pickle radish and rice outside.
Sweet mushroom and rice outside.
Sweet potato tempura and sweet sauce.
String bean tempura and spicy mayonnaise.
Avocado, cucumber, shitake, and oshinko.
Cooked egg, shitake, oshinko, and avocado.
Marinated seaweed.
Smoked salmon, cream cheese, and avocado.
Yellow tail, scallion, spicy mayonnaise, cilantro, avocado, and cucumber.
Unagi, cucumber, avocado, and sweet sauce.
Crispy salmon skin, cucumber, and sweet sauce.
Mackerel, ginger, cucumber, and scallion.
Cooked shrimp, cucumber, and avocado.
White tuna, cucumber, spicy mayonnaise, and tempura crush.
Shrimp tempura, masago, cucumber, and sweet sauce.
Unagi, tempura flake, cucumber, spicy, and sweet sauce.
Soft shell crab, masago, avocado, cucumber, and sweet sauce.
Spicy tuna, yellow tail, kani kama, and top with tempura crush sesame.
Spicy tuna, avocado, seaweed salad with masago, tempura cursh, and scallion outside.
Yellow tail, ebi, scallion, and cucumber with avocado on top.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayonnaise, and hot chili sauce.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil, and lime.
Spicy tuna maki topped with salmon, ikura, and avocado.
California maki topped with assorted fish.
Shrimp tempura, cucumber, topped with unagi, avocado, and sweet sauce.
California roll topped with ebi, wasabi mayonnaise, and tobiko.
Spicy tuna, cucumber, avocado with ebi, and sweet sauce on top.
1 roll imitation crab, 1 piece inari, and 1 piece tamago sushi. Served with tofu miso soup.
Chicken katsu, macaroni and cheese, and steam broccoli. Served with tofu miso soup.
2 pieces of skewer chicken satay, steam broccoli, rice, and peanut sauce. Served with tofu miso soup.
Japanese soda.
Blended with 2% milk and ice.
Blended with 2% milk and ice.
Blended with 2% milk and ice.
Blended with 2% milk and ice.
Blended with 2% milk and ice.
3 pieces of mochi ice cream.
Boiled soy beans in the pod sprinkle with salt.
Home-made crispy vegetables and glass noodle.
Pan fried chicken post stickers.
Skewers of marinated chicken served with peanut sauce and cucumber salad.
Deep fried marinated curry fish cake served with sweet & chili sauce.
Marinated shrimp and chicken wrapped with spring roll skin.
Pan fried chive dumpling.
5 pieces of chef's selected fresh fish fillet.
Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin.
Cream cheese, imitation crab meat and celery.
Marinated tofu, green leaf, lettuce, cucumber, cilantro, rice noodles wrapped in rice paper.
Steamed shrimp dumpling.
Pan fried scallion pancake with special sauce.
Assorted vegetables and shrimp tempura.
Deep fried soft shell crab.
2 pieces of gyoza, egg roll, shumai, crab rangoon, edamame and fresh roll.
Soy bean based soup with tofu, scallion and seaweed.
Your choice of chicken, beef, tofu or vegetables. Fresh mushroom, lemon grass, galanga, cilantro and dried chili in sour soup.
Oriental chicken wonton soup with lettuce, garlic and scallion.
Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boil egg.
Mixed veggies in soy bean based soup with tofu, scallion and seaweed.
Your choice of chicken, beef, tofu or vegetables. Fresh mushroom, lemon grass, galanga, cilantro and dried chili in coconut soup.
Thin rice noodle with boneless duck, cilantro, scallion, garlic and bean sprout.
With spinach, scallion, fish cake and 2 shrimp tempura on top.
With spinach, scallion, fish cake and 2 shrimp tempura on top.
Sliced of cucumber, carrot and jalapeno in a delicate rice vinegar dressing.
Boiled spinach served with sweet sesame sauce.
Fresh papaya, tomato, string bean, Thai chili, peanut, garlic in Thai dressing.
Ground chicken, red onion, cilantro, green onion, mint leaf and roasted rice with Thai dressing on top lettuce bed.
Assorted marinated seaweed and cucumber in sesame dressing.
Spicy mayo, avocado, imitation crab meat and masago.
Grilled beef with roasted rice, tomato, green onion, cilantro, red onion mint leaf with Thai dressing on top of lettuce bed.
Marinated spicy tuna with cilantro, scallion, masago and sesame seed on lettuce bed.
Thin rice noodles, bean sprout, green onion, egg and ground peanut.
Wide rice noodle with basil, string bean, carrot, onions, chili and tomato.
Crisp & soft egg noodles with a coconut yellow curry sauce, red onion, cilantro and lime.
Egg noodles, bean sprout, carrot, celery and onions.
With egg, pineapple, raisin, curry powder and onions.
With egg, tomato, onion, Chinese broccoli and bok choi.
Wide rice noodle with sweet soy sauce, egg, Chinese broccoli and bok-choi.
Wide rice noodle topped with gravy, bok choi and Chinese broccoli.
Stir fried glass noodle with egg, peapod, napa, onion and carrot.
With egg and onions.
With egg, basil, jalapeno and onions.
With egg, onions and seafood.
Stir fried with basil, bell pepper, mushroom, onions and Thai chili.
With ginger, peapod, mushroom and onion.
With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.
Sauteed broccoli and ginger.
Sweet potato, egg plant, basil and coconut milk in green curry sauce.
Potato, onion, peanut an coconut milk in massaman curry sauce.
A well-known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on top.
Stir fried mixed fresh vegetables.
With mushroom, broccoli, green pea and black pepper.
Sauteed cashew nuts, chili paste, peapod, bell pepper, pineapple, carrot and onions.
Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.
Sweet potato, green peas and coconut milk in yellow curry sauce.
Bamboo shoot, basil, bell pepper and coconut milk in red curry sauce.
Green peas, bell pepper & coconut milk in panang curry sauce.
A traditional Korean rice dish filled with vegetables, beef and egg on top of rice. Served with Korean hot chili sauce.
Skewered and marinated grilled pork served with sticky rice. Chicken.
Papaya sald with sticky rice and grilled chicken satay.
Grilled salmon with teriyaki sauce served with vegetables tempura and rice sauce and fried basil leaves. Served with rice.
Deep fried cripsy duck with orange sauce. On top with steam vegetables. Served with rice.
Served with assorted vegetables tempura and rice.
Served with assorted vegetables tempura and rice.
Served with assorted vegetables tempura and rice.
Served with assorted vegetables tempura and rice.
Stir fried bell pepper, onion, mushroom, Thai chili, basil with crispy.
Served with brown rice and steam vegetables.
Your choice of salmon or haddock, fried crispy topped with peppery chili.
Tomato, lychee, bell pepper, basil leaf with coconut red curry paste.
5 pieces of fresh salmon sushi and 1 roll spicy salmon.
7 pieces of chef's selected sushi and 1 roll tekka.
10 pieces of fresh tuna fillet over sushi rice.
13 pieces of chef's selected sashimi. Served with rice.
5 pieces of fresh tuna sushi and 1 roll spicy tuna.
10 pieces of fresh water eel fillet over sushi rice.
Assorted sashimi over sushi rice.
Tamago.
Kanikama.
Saba.
Ebi.
Maguro.
Ama ebi.
Unagi.
Ikura.
Inari.
Tai.
Ika.
Sake.
Hamachi.
Tobiko.
Masago.
Imitation crab meat, avocado and cucumber.
Tuna, seaweed outside.
Salmon, seaweed outside.
Yellow tail, scallion, seaweed outside.
Imitation crab meat, seaweed outside.
Imitation crab meat, avocado, cucumber, masago and spicy mayo.
Salmon, cucumber, avocado and spicy mayo.
Yellow tail, scallion, cucumber and spicy mayo.
Cucumber, seaweed outside.
Avocado, rice outside.
Pickle radish, rice outside.
Sweet potato tempura with sweet sauce.
Sweet mushroom, rice outside.
Avocado, cucumber, shiitake, oshinko.
Cooked egg, shiitake, oshinko, avocado.
Marinated seaweed.
Smoked salmon, cream cheese and avocado.
Unagi, cucumber, avocado, unagi sauce.
Cripsy salmon skin, cucumber, unagi sauce.
White tuna, cucumber, spicy mayo, tempura crush.
Soft shell crab, masago, avocado, cucumber & unagi sauce.
Yellow tail, ebi, scallion, cucumber with avocado on top.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
Spicy tuna maki topped with salmon, ikura and avocado.
Salmon avocado roll with fresh tuna, scallion, spicy sriracha sauce on top.
Spicy tuan, yellow tail, kani kama, top with tempura crush & sesame oil.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo and siracha hot sauce.
California maki topped with assorted fish fillet.
Spicy tuna, cucumber, avocado with ebi on top with unagi sauce.
Spicy tuna, avocado with masago, tempura crush, scallion outside.
California roll topped with ebi, wasabi mayo and tobiko.
Shrimp tempura, cucumber topped with unagi, avocado and unagi sauce.
Yellow tail, scallion, spicy mayo, cilantro, avocado, cucumber.
Cooked shrimp, cucumber, avocado.
Shrimp tempura, masago, cucumber, unagi sauce.
Online Ordering Options
(See pickup options)Last updated July 10, 2023