Boiled soy beans in the pod.

Golden fried tofu.

Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring roll skin.

Cream cheese, imitation crab meat and celery.

Deep fried chicken pot stickers.

Vegetarian. Crispy veggie egg rolls.

Skewers of marinated chicken, served with peanut sauce and cucumber salad.

Steamed shrimp dumpling.

Marinated shrimp, bacon, celery, cilantro wrapped with spring roll skin.

Shrimp and vegetables tempura.

Pan-fried chive dumpling.

Fried golden calamari.

Deep fried soft shell crab.

Deep fried combination of gyoza, shumai, crab rangoon, choice of seaweed salad or edamame.

Soy bean based soup with tofu, scallion and seaweed.

Vegetarian. Soy bean based soup with tofu, scallion and seaweed.

Chicken, beef, tofu or vegetables. Straw mushroom, lemon grass, galanga, cilantro, onion and dried chillies in sour soup.

Chicken, beef, tofu or vegetables. Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in coconut soup.

Healthy. Sliced cucumber, carrot, jalapeno in a delicate rice vinegar dressing.

Boiled spinach served with sweet sesame sauce.

Assorted marinated seaweed and cucumber in sesame dressing.

Lettuce, cucumber, carrot, tomato, pineapple withcreamy house dressing.

Healthy. Lettuce and carrot served with ginger dressing.

Mixed spicy mayo with imitation crab meat, masago served in avocado shell.

Marinated octopus and vegetable in sesame dressing.

Healthy. A tasty marinated spicy fresh tuna, yellow tail, masago, cilantro, avocado, chili oil and ponzu sauce.

Healthy. Stir-fried mixed fresh vegetable.

Basil, bell pepper, mushroom, jalapeno and onions.

Healthy. Sauteed ginger, peapod, mushroom and onions.

Healthy. Mushroom, broccoli, green pea and black pepper.

Stir-fried string bean, green onion and chopped chicken.

With water chestnut, carrot, bell pepper, mushroom,onions, peanut and dried chili.

Healthy. Sauteed cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili.

Healthy. Sauteed broccoli and ginger.

Deep-fried chicken, bell pepper and almond.

Deep-fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce.

Comes with vegetable tempura.

Sweet potato, green peas and coconut milk in yellow curry paste.

Sweet potato, egg plant, basil and coconut milk in green curry paste.

Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.

Deep fried tofu, bell pepper, carrot, sesame seeds with Chinese orange sauce.

Assorted vegetables and fried egg. Served with Korean red chili sauce.

Your choice of soup: Miso, spicy miso, shoyu, tonkatsu, tom kha or green curry soup. Topping with bamboo, pork belly, scallion, fish cake, corn, spinach and poached egg.

Shrimp and vegetable tempura. Served with rice and tempura sauce.

Grilled salmon with teriyaki sauce. Served with steamed broccoli and brown rice.

Served with steamed broccoli and rice.

Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli.

Sauteed shrimp, chopped chicken, eggplant, jalapeno and basil and served with rice.

Stir fried soft shell crab with onion, mushroom, celery in yellow curry sauce. Served with rice.

Sauteed buckwheat noodles with mock duck tofu, basil, jalapeno, tomato and onions.

Cooked egg.

Imitation crab.

Tofu two pieces.

Mackerel.

Red snapper.

Octopus.

Squid.

Cooked shrimp.

Salmon.

Fluke.

Tuna.

Yellow tail.

Fresh water eel.

Flying fish roe.

Salmon roe.

Smelt roe.

Healthy. Imitation crab, avocado and cucumber.

Healthy. Tuna and seaweed outside.

Healthy. Salmon and seaweed outside.

Healthy. Yellow tail, scallion and seaweed outside.

Imitation crab and seaweed outside.

Imitation crab, avocado, cucumber, masago and spicy mayonnaise.

Healthy. Spicy tuna, cucumber and avocado.

Salmon, cucumber, avocado and spicy mayonnaise.

Yellow tail, scallion, cucumber and spicy mayonnaise.

Healthy. Marinated tako and vegetables.

Vegetarian. Cucumber and seaweed outside.

Vegetarian. Avocado and rice outside.

Vegetarian. Pickle radish and rice outside.

Vegetarian. Sweet potato tempura with sweet sauce.

Vegetarian. String bean tempura with spicy mayonnaise.

Vegetarian. Sweet mushroom and rice outside.

Vegetarian. Healthy. Avocado, cucumber, shitake and oshinko.

Vegetarian. Cooked egg, shitake, oshinko and avocado.

Vegetarian. Healthy. Marinated seaweed.

Smoked salmon, cream cheese and avocado.

Yellow tail, scallion, spicy mayonnaise, cilantro, avocado and cucumber.

Healthy. Unagi, cucumber, avocado and unagi sauce.

Crispy salmon skin, cucumber and unagi sauce.

Healthy. Mackerel, ginger, cucumber and scallion.

Healthy. Cooked shrimp, cucumber and avocado.

Unagi, tempura flake, cucumber, spicy mayonnaise and unagi sauce.

Shrimp tempura, masago, cucumber and unagi sauce.

White tuna, cucumber, spicy mayonnaise and tempura crush.

Healthy. Soft shell crab, masago, avocado, cucumber and unagi sauce.

Cooked scallop, avocado, scallion and spicy mayonnaise.

Smoked salmon, cream cheese, scallion, unagi, avocado, unagi sauce and tempura crush.

Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.

California maki topped with assorted fish and wasabi mayonnaise.

Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.

California roll topped with ebi, wasabi mayonnaise and tobiko.

Healthy. Spicy yellow tail, topped with tuna and tobiko.

Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayonnaise and hot chili sauce.

Healthy. Scallop tempura topped with tuna and special sauce.

Healthy. Spicy tuna maki topped with salmon, ikura and avocado.

Healthy. Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.

White tuna, cucumber topped with tuna, avocado, scallion, mayo and siracha sauce.

Healthy. Chef’s selection sashimi.

Healthy. five pieces of salmon sushi and one roll spicy salmon.

Healthy. five pieces of tuna sushi and one roll spicy tuna.

Six pieces of sushi and one roll of tekka.

Ten pieces of unagi fillet over sushi rice.

Healthy. Ten pieces tuna fillet over sushi rice.

Healthy. Assorted sashimi over sushi rice.

Healthy. Thirteen pieces of chef’s selected sashimi.

Three pieces each of kappa and avocado maki, one roll shitake, two pieces inari and two pieces tamago.

Healthy. three pieces of tuna and salmon maki, two pieces of tuna sushi and two pieces of salmon sushi.

One vegetable roll, one kappa roll, one avocado roll and one sweet potato roll.

One tekka roll, one California roll, one spicy salmon roll and one kappa roll.

Pick four maki from popular maki or vegetarian maki.

One California roll and your choice of any five pieces of sushi.

Thin rice noodles, beansprout, tofu, green onion, eggand peanut.

Spaghetti noodle, bean sprout, carrot, celery and onions.

Thin rice noodle, white onion, mushroom, cilantro, drychilies in hot and sour soup.

Crispy and soft egg noodle with coconut yellow currysauce, shallot, cilantro, scallion and lime.

Stir fried mixed veggies in gravy sauce on top of crispywide rice noodle.

Healthy. Stir fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa and dried chilies.

Sauteed flat noodles with sweet soy sauce, egg andbroccoli.

Pan-fried japanese egg noodle and vegetables with tangy sauce.

Sauteed flat noodles with onion, bell pepper, jalapeno and basil.

Cold buckwheat noodles dipped in seasoning light soy sauce. served with tempura.

Buckwheat noodle, green onions in a broth with shrimp and vegetable tempura on the side.

Udon noodle and green onions in a broth with shrimp and vegetables tempura.

Jasmine rice, egg, white and green onion..

Jasmine rice, egg, curry powder, white and green onion.

Jasmine rice, egg, basil, jalapeno, white and green onion.

Choice of green tea, coconut, honey dew, mango. Served with two percent milk. Served with or without tapioca balls.

Healthy.