The city’s largest chicken wings with hot or BBQ sauce.

Scotland’s national fruit topped with melted cheddar, scallions and bacon bits. Also available with melted cheddar, broccoli, and onions. Both served with sour cream.

Buttermilk-fried tenders with a delicate honey mustard sauce.

Three 2 ½ oz. burgers topped with American cheese, mayonnaise, pickled jalapeno, mustard, shredded lettuce, sliced pickle on a mini kaiser roll served with hot au jus.

Mixed greens, tomato, cucumber and red onion. Served with crumbled bleu cheese, dried cherries, and toasted walnuts. Also available as an entree with grilled chicken.

Mixed greens, tomato, cucumber and red onion. Served with crumbled bleu cheese, dried cherries, and toasted walnuts. Also available as an entree with grilled chicken.

Chicago's best Fish and Chips!!!!!! fried in beer batter and served with green peas, chips and malt vinegar

Ground beef, carrot, peas and minced onions in a rich gravy topped with a crust of mashed potatoes and melted cheddar cheese. Served with green peas.

Fresh chicken breast topped with your choice of three of the items.

Char burger with sirloin beef haggis, onion marmalade, whisky sauce, and crispy fried onions.

Char burger topped with crispy fried onions and melted blue cheese, served to your liking.

This sandwich will bring the steam to your ears . Chicken breast with spicy mac cajun seasoning, peppers, mushrooms and melted Swiss cheese. Available hot or mild.

Grilled chicken breast served with bacon, cheddar cheese and spicy chipotle sauce.