Served with tender cauliflower, buffalo sauce, and vegan ranch dip.

Served with blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

Served with tender cauliflower, buffalo sauce, and creamy ranch dip.

Served with sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Three toasted nori tacos with crispy shrimp, sriracha mayonnaise, pickled ginger and fresh shiso

Three toasted nori tacos with marinated ahi tuna, sriracha mayonnaise, pickled ginger and fresh shiso

Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon

Golden panko crusted cake, fennel slaw, remoulade

Jumbo Lump crab and warm melted aged white cheddar dip, crisp market fresh vegetables, toasted sourdough.

Served with corn tortillas, white cheddar, cabbage, jalapeño crema, slow-roasted achiote chicken, cilantro, and fresh-cut salsa.

Served with tender cauliflower, buffalo sauce, and creamy ranch dip.

Served with our custom salt and pepper blend, and truffle aioli.

With ketchup

Earls famous dry ribs, savory and seasoned with coarse salt and black pepper

Served with soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, and macadamia nuts.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, white cheddar, quinoa almond crumble, broccoli pesto, white balsamic dressing

Romaine + mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white balsamic vinaigrette

Served with jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun.

Served with tender cauliflower, buffalo sauce, and vegan ranch dip.

Crisp romaine lettuce, mixed greens, roasted yams + cauliflower, quinoa almond crumble, broccoli pesto, white balsamic dressing

Crisp romaine lettuce, mixed greens, quinoa almond crumble, white balsamic dressing

Three tacos with crispy tofu, sriracha mayonnaise, pickled ginger and fresh shiso.

Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

Corn tortillas, white cheddar, cabbage, jalapeno cream, slow roasted achiote chicken, cilantro, fresh cut salsa

Twin 4 oz patties, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Fresh shiro miso-marinated sea bass, mushroom dashi broth, tri-coloured quinoa, seared bok choy

Served with two golden panko-crusted cakes, remoulade, and house greens salad.

Served with sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, and freshly grated grana Padano.

Oven roasted salmon, spring onion rice and seasonal vegetables

Served with blackened salmon with confit garlic butter, spring onion rice, and seasonal vegetables.

Served with jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, and sesame salt.

Served with jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, and macadamia nuts.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Black Angus Ribeye with buttery mashed potatoes and seasonal vegetables

With French fries and confit garlic butter

Made from scratch peppercorn sauce, seasonal vegetables, buttery mashed potatoes

Tataki-style steak, ponzu sauce, yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of grilled garlic prawns or Cajun roasted lobster tail or crab cake.

Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables

Black Angus ribeye with truffle butter, mashed potatoes and seasonal vegetables

Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, crisp pearls

Warm pudding cake, chocolate and toffee sauces

Graham cracker crust, chantilly cream, maple crumble

Peanut butter mousse, raspberry coulis, crushed peanuts

Original, tropical or sugar free.

4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.

A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.

Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.

Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina Hot Sauce for that extra kick.

Served with parmesan, chives, garlic butter, and field greens.

Served with hot fried chicken thigh, golden waffles, and maple syrup.

Served with a fried egg, smoked bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, and on a toasted brioche bun with crispy potatoes.

Two poached eggs, smashed avocado, classic hollandaise, and a toasted sourdough english muffin with crispy potatoes.

Two poached eggs, lobster + shrimp, avocado, classic hollandaise, and a toasted sourdough English muffin with crispy potatoes.

Served with sautéed mushrooms, wilted spinach, truffle butter, parmesan, and field greens.

White cheddar, parmesan, chives, and field greens.

Served with parmesan, chives, garlic butter, and field greens.

Served with two eggs sunny side up and on warm artisan bread with crispy potatoes.

Served with a fried egg, smoked bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, and on a toasted brioche bun with crispy potatoes.

Served with two eggs sunny side up, two crispy bacon strips, and crispy potatoes.

Served with hot fried chicken thigh, golden waffles, and maple syrup.

Two poached eggs, smashed avocado, classic hollandaise, and a toasted sourdough english muffin with crispy potatoes.

Two poached eggs, classic hollandaise, ham, and a toasted sourdough English muffin. Served with crispy potatoes.

Two poached eggs, lobster + shrimp, avocado, classic hollandaise, and a toasted sourdough English muffin with crispy potatoes.