Earls Kitchen + Bar (Chicago)

Tender cauliflower, buffalo sauce, creamy ranch dip

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun

Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas and sesame salt.

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Teriyaki chicken, japanese rice, boy choy, mushrooms, snap peas, cashews.

Avocado, tempura shrimp, cucumber, mango, unagi sauce, sriracha mayo

Marinated ahi tuna, cucumber, mango, avocado, spicy mayo

Fresh crab, furikake, avocado, soy paper, yuzu mayonnaise

Avocado, cucumber, mango, Crispy Tofu, sesame seed soy wrap, unagi sauce

Choice of three rolls: yuzu crab roll, spicy tuna roll, crispy shrimp roll or crispy tofu roll.

Served with creamy ranch dip

3 Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro and fresh cut salsa.

With our custom salt and pepper blend, truffle aioli

With ketchup

Artichokes, creamy garlic and chives

Tender cauliflower, buffalo sauce, creamy ranch dip

Chipotle aioli, jalapeño, pickled onion, market vegetables, lemon

Earls famous dry pork ribs, savory, seasoned with coarse salt and black pepper

Golden panko crusted cake with corn and red peppers, fennel slaw, caper remoulade

New England style with full cream, chopped tomatoes and parsley a hint of smoky bacon.

Crisp romaine, croutons, Parmesan and creamy Caesar dressing.

Soy marinated ahi tuna, avocado, cucumber, radish, mango, mixed greens, macadamia nuts

Romaine and mixed greens, quinoa almond crumble, red grapes, radish, feta, tossed in an orange white vinaigrette

Crisp romaine lettuce, mixed greens, yams and roasted cauliflower, quinoa almond crumble, white cheddar, broccolini pesto, red grapes, orange white balsamic vinaigrette

Jasmine rice, avocado, daikon, red cabbage, snap peas, sesame salt.

Teriyaki Tofu, japanese rice, bok choy, mushrooms, snap peas, cashews

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with French fries or vegan greens salad.

Romaine and mixed greens, quinoa almond crumble, red grapes, radish, tossed in an orange white vinaigrette

Crisp romaine lettuce, mixed greens, yams and roasted cauliflower, quinoa almond crumble, broccolini pesto, red grapes, orange white balsamic vinaigrette

Avocado, cucumber, mango, crispy tofu, sesame seed soy wrap, unagi sauce.

Jasmine rice, soy marinated ahi tuna, avocado, nori, mango and macadamia nuts.

Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas and sesame salt.

Teriyaki chicken, japanese rice, boy choy, mushrooms, snap peas, cashews.

Coconut curry, Thai marinated chicken, mushrooms, steamed jasmine rice, crispy onions

Twin 4 oz patties, smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Twin 4 oz patties, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

Grilled chicken, smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun

Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa

Twin 4 oz patties, habanero jack cheese, secret sauce, on a toasted brioche bun

Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano parmesan

Oven roasted salmon, spring onion rice and seasonal vegetables

Coconut curry, seared shrimp, mushrooms, steamed jasmine rice, crispy onions

Jasmine rice, maple soy salmon, avocado, daikon, mushrooms, red cabbage, snap peas and sesame salt.

Two golden panko crusted cakes, remoulade, house greens salad.

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw

Tender pork, braised low, and slow, with potato salad and coleslaw.

Can’t decide? We made it easy, with potato salad and coleslaw.

Served with buttery garlic mashed potatoes and seasonal vegetables. Gluten free. Chef recommends served with house made peppercorn sauce.

With French fries and confit garlic butter

Served with buttery garlic mashed potatoes and seasonal vegetables

Tataki-style steak, ponzu sauce, crispy shrimp roll or spicy tuna roll

Served with seasonal vegetables, buttery mashed potatoes, and sautéed garlic shrimp.

Made from scratch peppercorn sauce, seasonal vegetables, buttery mashed potatoes

Filet with truffle butter, mashed potatoes and seasonal vegetables

Earls famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

Filet with Jumbo Lump crab cake, buttery mashed potatoes and seasonal vegetables.

Graham cracker crust, seasonal fruit, whipped chantilly cream

Graham cracker crust, whipped Chantilly cream, hazelnut graham streusel.

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble

Peanut butter mousse, raspberry coulis, crushed peanuts

Current: Asparagus

Choose from a variety of canned sodas.

Spicy, soothing, and invigorating.

Perk up with a Red Bull.

Original, tropical or sugar free.

4 x Full Racks of BBQ Ribs, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

8 x 6 oz Chicken Breasts, 8 x 4 oz Angus Chuck Burger Patties, 4 x Salmon Fillets, 2lb x Chicken Wings.

All the spice and everything nice to make our Cajun Chicken with warm potato salad and coleslaw.

A barbecue lover’s dream. Includes a full rack of fall-off-the-bone pork ribs, warm potato salad and coleslaw.

Consciously-sourced salmon topped with fennel slaw, paired with spring jasmine rice, crisp asparagus, and Feta Caper + Dill Aioli.

Do-it-yourself tacos with all the delicious fixin's: shredded Yucatan chicken, fresh pico de gallo, white cheddar, tortillas, and Valentina Hot Sauce for that extra kick.

Fried egg, smoked bacon, aged cheddar, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun, with crispy potatoes

Two eggs sunny side up, two crispy bacon strips, crispy potatoes

Two eggs sunny side up, on warm artisan bread with crispy potatoes

Hot fried chicken thigh, golden waffles, maple syrup

Served with chantilly cream, maple syrup and blueberry compote

Crispy Potatoes, ancho chili, caramelized chorizo, poached eggs

Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment.

Spicy red pepper glaze, crispy onions, sesame seeds.

Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on toasted brioche buns.

Vegetarian with some modifications from our kitchen. House tomato sauce, salted mozzarella, chiffonade basil.

Served with creamy ranch dip, fresh celery sticks.

Spicy red pepper glaze, crispy onions, sesame seeds.

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, grana padano, herbs.

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

Gluten aware with some modifications from our kitchen. Blackened chicken breast, feta, avocado, black beans, corn, dates, peanut lime vinaigrette.

Crisp romaine, croutons, Parmesan, creamy caesar dressing.

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

Your pick of caesar or field greens salad, served with clam chowder.

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Vegetarian with some modifications from our kitchen. 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

Smoked bacon and avocado, grilled chicken, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Gluten aware with some modifications from our kitchen. Corn tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Jasmine rice, avocado, daikon, mushrooms, red cabbage, snap peas, sesame salt.

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries or vegan greens salad.

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini.

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

With French fries and confit garlic butter.

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

Served with seasonal vegetables, buttery mashed potatoes, and sautéed garlic shrimp.

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

Sweet Atlantic lobster, celery root ravioli, lobster cream sauce, freshly grated grana padano.

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked from our kitchen. Feta, caper, and dill aioli or blackened salmon with confit garlic butter, with spring onion rice and seasonal vegetables.

Committed to conscious and sustainable sourcing, may be served raw, or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, hazelnut crumble.

Graham cracker crust, fresh berries, whipped chantilly cream.

Toasted marshmallow, hazelnut graham streusel.

Graham cracker crust, chantilly cream, hazelnut streusel.