Salmon wrapped mango, sprouts topped with tomato, red & white onion cilantro in spicy ponzu 4pcs.

Seared tuna tossed with avocado, truffle olive oil, and parmesan cheese served with pickled onion, pickled chili and crisp chips.

Marinated Japanese fried chicken served with sweet chili miso sauce.

5 pcs. Pan fried chicken and vegetable pot stickers serve with jalapeno soy.

Ball shaped fried octopus, topped with mayo, sweet soy sauce with a bedding of bonito flakes and rice seasoning.

Steamed wasabi pork and shrimp dumpling, served with jalapeno soy 5 pcs.

vegetarian. Boiled green soybean with sea salt.

mixed vegetable dumpling served with jalapeno soy 5pcs.

White miso soup with scallions, enoki, tofu, and wakame, sriracha sauce, jalapeno.

Vegetarian. Hawaii seaweed in vinegar, pickled cucumber, scallions, and sesame.

Blue crab, blistered shishito, onion, scallions tossed in karashi mayo and lemon juice.

Vegetarian. Organic mix greens, cherry tomato, avocado, radish, tossed in yuzu ginger dressing and feta cheese.

vegetarian. White miso soup with scallions, enoki, tofu, and wakame.

Chef's selection sashimi or nigiri platter come with miso soup.

Shiitake, sweet pickled radish, cucumber, topped with avocado and mayo.

Sweet potato, cream cheese, avocado.

Traditional style maki, avocado 6pcs.

Grill asparagus, sweet omelet, yuzu mayo, black rice wrapped with green soy paper topped with spicy mayo.

Cucumber & avocado.

Traditional style maki, cucumber 6 pcs.

Traditional style maki, asparagus 6 pcs.

Cucumber, shiitake, sweet pickled radish, avocado, lettuce, then deep fried tempura style, served with tempura sauce.

Sweet pickled radish, cucumber

Fried jalapeno, Yoshino, red onion, pickled cucumber, scallions, burdock root topped with pickled onions and sweet chili-sauce.

Sweet potato tempura, sweet pickled radish, sweet soy sauce and scallions.

Sweet potato tempura, spicy mayo, Yoshino, Eel sauce, scallions.

Fried enoki, shiitake, avocado, and topped with sweet chili sauce.

Tempura crumbs, cucumber, salmon, avocado topped with spicy mayo and sweet soy sauce.

Fresh scallop, cucumber, spicy mayo and scallion.

Shrimp tempura, cucumber, avocado topped with sweet soy sauce.

Tempura crumbs, cucumber, tuna, avocado topped with spicy mayo and sweet soy sauce.

Fresh salmon, cream cheese, avocado

Tuna, avocado, CUCUMBER

Tempura crumbs, cucumber, yellowtail, avocado topped with spicy mayo and sweet soy sauce.

Crab stick, cucumber, avocado topped with masago and mayo

Super white tuna, cucumber

Octopus, cucumber, spicy mayo and scallion.

Yellowtail, avocado CUCUMBER

Roasted eel, avocado, CUCUMBER topped with sweet soy sauce.

Traditional style maki, yellowtail, scallions.

Fresh salmon, avocado, spicy mayo and scallions.

Traditional style maki; super white tuna 6pcs.

Traditional style maki, tuna

Shrimp, masago-mayo, chili oil topped with sweet soy sauce, scallions and red tobiko

Salmon, avocado,CUCUMBER

Tuna, masago-mayo and chili oil

Traditional style maki, yellowtail.

Tempura crumbs, cucumber, super white tuna, avocado topped with spicy mayo and sweet soy sauce.

Traditional style maki, salmon

Super white tuna, avocado.

House smoked salmon, cream cheese, avocado.

Hamachi, spicy mayo, avocado and scallions

lettuce, avocado, cilantro, topped with sweet chili sauce

TEMPURA UNAGI, ASPARAGUS, AVOCADO, TOPPED WITH SPICY TUNA, TEMPURA CRUMB, SWEET SOY SAUCE AND WASABI MAYO

Tuna, salmon, hamachi, cucumber, jalapeño, red onion, cilantro, topped wth sweet soy sauce, spicy mayo and black, red tobiko

Crab stick, cucumber topped with salmon, tuna, hamachi and avocado

Shrimp tempura, cucumber, cream cheese, topped with eel, avocado, Eel sauce.

Tempura soft shell crab, cucumber, scallions, masago-mayo, avocado, topped with sweet soy sauce.

Spicy shrimp, topped with salmon, homemade Earth's Kitchen seafood sauce and sweet soy sauce.

Salmon, avocado, tempura crumbs wrapped with soy paper topped with seared salmon, spicy mayo, sweet soy sauce and ikura

Salmon, white tuna, scallion, red onion, cilantro, ponzu sauce, wrapped with radish sheets and topped with pickled wasabi.

Tuna, yellowtail, cilantro, jalapeno, avocado, cucumber coasted by tempura crumb, and topped with masago, Eel sauce, wasabi mayo and hot sauce.

CRAB STICK, CUCUMBER, AVOCADO topped with sea squid, ikira, cilantro and earth's kitchen seafood sauce.

TEMPURA ROLL WITH CREAM CHEESE, SPICY TUNA, SPICY MAYO, SWEET SOY SAUCE , RED TOBIKO

CRISPY CALIFONIA ROLL TOPPED WITH SPICY TUNA

CRAB STICK, HAMACHI(2PCS), TUNA(2PCS), SALMON(2PCS), MASAGO SERVED WITH SPICY PONZU

Stir fried noodle with yakisoba sauce, bell peppers, onions, carrots, ginger, seaweed scallions.

Tempura shrimp & tempura assorted vegetables, scallions, served with udon noodles and tempura sauce.

Egg noodles, Berkshire pork belly, seaweed, bamboo, scallion, soft boiled egg.

Tempura chicken on udon noodles mixed with Japanese curry sauce, potatoes, carrots and scallions.

Tofu, pickled chili, parmesan cheese, shiitake mushroom, corn, sprouts, seaweed.

Egg noodles, berkshire pork belly, seaweed, corn, spinach scallions, soft boiled egg and sesame seeds.

Sea urchin, ikura, scallop, seaweed, pickled wasabi, shiitake, burdock root, sweet pickled radish over mixed rice.

Salmon mixed with homemade spicy mayo, sweet soy sauce, green onions, pineapple, avocado, shiitake, burdock root, sweet pickled radish topped with red tobiko, tempura crumbs over rice.

Yellowtail, crab stick, tamago, shiitake, burdock root and sweet pickled radish over rice.

Tempura cutlet, sunnyside egg, assorted pickles, mayo, tonkatsu sauce over rice.

Eel over stir rice with shiso leafs, pickled ginger, fried shallot sesame seed, and Eel sauce.

Seared beef simmer in gyudon sauce, scallions, pickled onion, pickled cucumber, benishoga and fried shallot, top with egg yolk over rice.

Salmon, ikura, crab stick, tomago, shiitake, burdock root and sweet pickled radish over rice.

Served with steamed vegetable over steamed rice.

Tuna mixed with SPICY MAYO, AND SWEET SOY SAUCE, green onions, onions, pineapple, shiitake, , sweet pickled radish topped with fried shallots over rice.

Fresh Bigeye tuna, crab stick, tamago, shiitake, burock root and sweet pickled radish over rice.

Assortment of fish, crab stick, tomago, burdock root, shiitake and sweet pickled radish over rice.

Tempura chicken mixed with Japanese curry sauce, potatoes, carrots and scallions over rice.