Coconut galangal broth with mushroom, chili lime juice, and cilantro. Choice of chicken, tofu, vegetable, or shrimp.

Thai hot and sour soup with lemongrass, lime juice, mushroom, and cilantro. Choice of chicken, tofu, vegetable, or shrimp.

With tofu. Mixed fresh vegetables and fresh tofu in broth.

Chicken broth with hand folded chicken wontons, chicken, shrimp, and baby bok choy.

Seafood soup. Spicy hot and sour soup loaded with mixed seafood and mushroom with a touch of lemongrass and galangal.

A choice of ground meat or tofu stir fried in spicy sauce with basil. Come with chilled iceberg lettuce to tuck the mixture in.

Six pieces. Crabmeat mixed with cream cheese, wrapped in wonton, and pastry fried to golden perfection. Served with sweet sauce.

12 pieces. Deep fried tofu served with sweet and sour sauce. Topped with crusted peanut.

Four pieces. Chicken potstickers on the side with dumpling sauce. Served steamed or deep fried.

A choice of steamed ground meat marinated with chili paste. Come with chilled iceberg lettuce to tuck the mixture in.

Seven pieces. Steamed mussels seasoned with wine and exotic Thai herbs. Served with homemade sauce.

Leaves of romaine lettuce, mixed greens, grape tomatoes, onion, cucumber, sliced boiled egg, and crispy noodles with house made peanut sauce.

Ground beef, chicken, or pork, marinated with chili paste, lime juice, cilantro, green onion, roasted ground rice flour, mint, and red onion.

Som tum. A spicy salad with shredded green papaya, marinated with garlic, chili paste, roasted peanuts, green beans, tomato, lime juice, sugar, and fish sauce.

Slice of grilled New York steak with green onion, cilantro, mint, red onion, and roasted ground rice flour, mixed with spicy hot dressing.

Leaves of romaine lettuce and carrot served with our home made rance

Pan fried flat rice noodles with spicy garlic sauce, bell pepper, onion, carrots, basil leaves, and tomato.

Thin rice noodle with egg, bean sprouts, and green onion sauteed with classic tamarind sauce. Crushed roasted peanuts on the side.

Pan fried flat rice noodles with egg, broccoli, and carrots with brown sauce.

Pan fried flat rice noodles in our famous gravy with broccoli and carrots.

Thin rice noodles with egg, chicken, bean sprouts, ground peanuts, green onion, and brown sauce.

Pan-fried glass noodles with spicy garlic sauce, egg, chicken, shrimp, onion, green onion, cabbage, tomato, bean sprouts, carrots, bell peppers, and celery.

Rice noodles in homemade soup with bean sprouts, green onion, and cilantro.

Chicken shredded in yellow curry over egg noodle.

Beef and shrimp, bell pepper, onion, and cashew nut with garlic sriracha sauce on top yellow rice.

Fried rice with egg, onion, green onion, carrot, and tomato.

Fried rice with yellow curry powder, pineapple, shrimp, chicken, egg, raisin, onion, green onion, and cashew nut.

Fried rice with spicy garlic sauce, onion, bell pepper, carrot, and basil leaves.

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrot, and tomato.

Sauteed onion, bell peppers, carrots with spicy chili sauce, and basil leaves. Served with side of jasmine rice.

Sauteed broccoli, green bean, carrot, mushroom, and bean sprout in oyster sauce. Served with side of jasmine rice.

Spinach and peanut sauce. Served with side of jasmine rice.

Sauteed eggplant, bell peppers, onion, and basil leaves with special homemade Thai brown sauce. Served with side of jasmine rice.

Fresh cut green bean in spicy curry sauce. Served with side of jasmine rice.

Marinated chicken white meat sauteed with bell peppers, mushrooms, onion, and cashew nut. Served with side of jasmine rice.

Sesame seeds over chicken in sweet brown sauce with pineapple, carrots, onion, and green onion. Served with side of jasmine rice.

Boneless, skinless, and chicken marinated in home style Teriyaki sauce. Served with steamed broccoli and side of jasmine rice.

Thai style sweet and sour sauce with cucumber, onion, pineapple, and tomato. Served with side of jasmine rice.

Sauteed with cilantro and garlic in black pepper sauce. Topped with fried garlic. Served with steamed broccoli and side of jasmine rice.

Sauteed bamboo shoots, carrots, bell peppers, and fresh basil leaves with chili paste. Served with side of jasmine rice.

Sauteed with fresh ginger, onions, mushroom, celery, bell peppers, and light brown sauce. Served with side of jasmine rice.

Garlic stir fried with crisp green bean in light brown sauce. Served with side of jasmine rice.

Stir fried beef with homemade sauce, bell pepper, carrot, onion, and black pepper. Served with side of jasmine rice.

Sauteed with broccoli and carrot in oyster sauce. Served with side of jasmine rice.

Shrimp, shitake mushroom, and asparagus sauteed in light garlic sauce. Served with side of jasmine rice.

Spicy red curry with coconut milk, bell pepper, bamboo shoot, and fresh basil. Served with side of jasmine rice.

Spicy green curry with coconut milk, bell pepper, bamboo shoot, eggplant, and fresh basil. Served with side of jasmine rice.

Slightly sweet and spicy curry with coconut milk, potato, carrot, and onion. Served with side of jasmine rice.

Slightly sweet and spicy panang curry with coconut milk, peas, peanut sauce, bell pepper, and a touch of kaffir lime leaves. Served with side of jasmine rice.

Massaman curry sauce with coconut milk, onion, potatoes, carrots, and peanuts sauce over roasted peanuts. Served with side of jasmine rice.

Thai red curry with shrimp, sweet basil, bell pepper, and sweet pineapple in coconut milk. Served with side of jasmine rice.

Thai red curry with bamboo shoots, eggplant, green bean, carrots, celery, and basil leaves. This dish does not contain coconut milk. Served with side of jasmine rice.

Pink moist fillet salmon topped with the choice of garlic pepper sauce, coconut curry sauce, or garlic chili lime. Served with side of jasmine rice.

Salmon in spicy green curry with coconut milk, bell pepper, bamboo shoot, eggplant, and fresh basil. Served with side of jasmine rice.

Scallop in slightly sweet and spicy panang curry with coconut milk, peas, peanut sauce, bell pepper, and a touch of kaffir lime leaves. Served with side of jasmine rice.

Sauteed seafood with Mom’s special spicy curry sauce with a touch of kaffir lime leaves. Served with side of jasmine rice.