Eataly

Treat yourself every day of the week, you deserve it. This year, Eataly Restaurant Fest is coming to you! Every day from November 2-15, enjoy two-course prix-fixe menus for delivery or take-out from Eataly Chicago for just $19. Plus, add on a bottle of wine (or two) to take your meal up a notch. Let's face it – it's 2020, and you deserve it.

Ladyfingers, espresso, mascarpone cream, cocoa powder (contains: milk, eggs, wheat). Serves 2-3.

Intense nose with overtones of vanilla, spices, dried roses, and underbrush. Dry and full-bodied on the palate with velvety texture and great balance; very long finish.

Opens with wonderful aromas of ripe pear, melon, a hint of lilies and almonds, and smoothly fills the palate with flavors of golden delicious apples and peaches.

Housemade prosciutto-filled pasta, Urbani black truffle butter, Parmigiano Reggiano DOP.

Fresh bread made from Rossopomodoro's pizza dough, roasted sweet Italian sausage, sauteed cremini mushrooms, black truffle crema, buffalo mozzarella.

Freshly shaved black truffle, black truffle pate, mushrooms, mozzarella di bufala, basil, Grana Padano DOP.

Fresh white truffle, white truffle and porcini puree, mozzarella di bufala, basil.

Crispy Arborio rice croquettes, Ferrarini salame, spicy tomato "passata," housemade mozzarella, Sicilian oregano.

Housemade rustic bread, olive oil whipped ricotta, Marsala-fig marmellata, extra virgin olive oil.

Charred broccolini, chili flake, lemon

Arugula, Grana Padano DOP, lemon vinaigrette.

Housemade Rustic Bread, Extra Virgin Olive Oil

Housemade burrata paired with Ferrarini 18-month prosciutto

Tuscan vegetable soup, cannellini beans, housemade rustic bread, fennel pollen.

Honey-marinated beets, local goat cheese, pistachios, red rice

Spinach and apple salad, Recla Speck (smoked prosciutto), toasted walnuts, Grana Padano DOP

Tuscan kale, roasted butternut squash, pumpkin seeds, Pecorino Romano dressing

Afeltra eliche, Mutti tomato sauce, Gulf shrimp, Castelventrano olives, Agostino Recca capers.

Afeltra spaghetto, così com’è datterino tomatoes, extra virgin olive oil, sea salt, basil.

Housemade butternut squash filled pasta, brown butter, sage, Grana Padano DOP.

Housemade prosciutto-filled pasta, Urbani black truffle butter, Parmigiano Reggiano DOP.

Afeltra bucatini pasta, P. Balistreri guanciale, red onion, Mutti tomatoes, Pecorino Romano Zerto

Afeltra rigatoni pasta, spicy Mutti tomato sauce, Calabrian oregano, Pecorino Romano Zerto

Fresh Ribbon Pasta, Beef and Pork Ragu, Mutti Tomato, Parmigiano Reggiano DOP

Housemade spinach and ricotta filled ravioli, lemon butter, pistachios, Parmigiano Reggiano DOP

Roasted eggplant and zucchini, cherry tomato, mozzarella di bufala, extra virgin olive oil, basil

San Marzano tomato DOP, mozzarella di bufala, extra virgin olive oil, basil.

San Marzano tomato DOP, mozzarella di bufala, ferrarini spicy salami, basil.

San Marzano tomato DOP, mozzarella di bufala, sweet Italian sausage, mushroom, basil.

Mozzarella di bufala, Gorgonzola, pecorino romano, grana padano DOP, basil.

Mozzarella di bufala, arugula, prosciutto di parma, grana padano DOP, extra virgin olive oil, basil.

San Marzano tomato DOP, mozzarella di bufala, prosciutto cotto, mushroom, artichoke, olive, basil.

Freshly shaved black truffle, black truffle pate, mushrooms, mozzarella di bufala, basil, Grana Padano DOP.

Ricotta cheese, cotto ham, mozzarella di bufala, tomato sauce.

San Marzano tomato DOP, oregano, garlic, basil.

Fresh white truffle, white truffle and porcini puree, mozzarella di bufala, basil.

Beef and pork meatballs, Mutti tomato, Parmigiano Reggiano DOP.

Crispy chicken, arugula, lemon, Parmigiano Reggiano DOP

Porcini-rubbed Snake River Farms American wagyu steak, shaved brussel sprouts, Villa Manodori balsmico, Grana Padano DOP

House-made chocolate chip cookie.

Ladyfingers, espresso, mascarpone cream, cocoa powder (contains: milk, eggs, wheat). Serves 2-3.

Classic cocktail made with FEW Italia Bourbon, Carpano Classico Vermouth, and Angostura Bitters. Aromatic caramel and toffee on the nose, followed with cinnamon and crème brulee.

Classic Italian cocktail made with Malfy Gin, Campari, Carpano Classico Vermouth. Spruce and herbal on the nose, citrus and roasted root vegetables on the palate.

Tequila, Luxardo Bitter Bianco, Solerno Blood orange liqueur. Fresh agave citrus, with a clean blood orange acidity on the finish.

CH Vodka, Cynar, Pallini Limoncello. Artichoke and lemon: an aperitivo for the true lover of Amari!

A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers, and fresh-baked crusty bread.

A dry, sparkling red wine typical of Emilia-Romagna. Tart cherries and lavender.

An elegant Prosecco, dry and clean on the palate. Perfect pairing for appetizers.

Crisp classic Prosecco, green apples mixed with tropical fruits.

Contessa Rosa Rosato is a medium bodied sparkling wine with aromas reminiscent of orange blossom, pomegranate, chinotto orange and black plums, followed with ginger, nutmeg, lavender, basil and custard. The effervescence is fine and persistent in the mouth, with balanced acidity and slightly sweet note. A mineral, savory sensation ends with a citrusy clean finish.

On the nose ripe apple and hints of white flowers are evident, while the palate adds a spark of fresh citric acidity balanced by lush mouth feel.

Crisp and refreshing, an approachable white from Piemonte.

Blend of Arneis and Sauvignon Blanc; fresh green apple and stone fruits, juicy and medium bodied.

Aromas of tropical fruit (grapefruit, mango) with tomato leaf and mint. Fresh and elegant with good acidity

Aromas of wild strawberries, blackberries and honeydew melon; lively and fresh in the mouth, with peaches and a light citrus acidity.

An intensely-colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel, finishing with medium acidity.

The King of Italian wine, intense nose of dried cherry and roses. Dry and full-bodied with a long lasting finish.

The nose has notes of bright fruit and spice. Dry cherry and raspberry on the palate with balanced tannins and good persistency.

A scent of sour cherries, red berries, plums, and forest floor; elegant, velvety, and juicy on the palate.

Rustic farmhouse red from an exclusively Organic producer.

Piemontese table-wine, medium bodied with a dry finish.

Classic Nebbiolo, strawberries and raspberry on the nose with elegant tannins.

Well-balanced, this Etna Rosso develops with energy and liveliness; it is rich, warm and refined, with suave tannins of extraordinary lineage; a lingering aroma leading to the rewarding juicy finish.

Elegant Super Tuscan blend of Cabernet Savignon, Merlot and Sangiovese. Full-body and persistent blackberry, gives way to elegant vanilla and white pepper

Mulberry, lavender and black-tea aromas follow through to a full body, round and velvety tannins; blend of Merlot and Carignan (a varietal indigenous to Sardinia).

Delicate dusty cherry aromas that are successfully contrasted against spice, tar and licorice. It closes with a polished feel and lingering tones of dried mint and licorice.

A powerful but balanced East Coast IPA with a lot of citrusy hop character.

Grassy and citrus hops with toasted malt aromas on the nose, finishing with good hop bitterness and sweet malt balance on the palate.

Italian lemon soda.

Italian citrus soda.

Italian orange soda.

Zero sugar Italian cola.

Italian cola.

Creamy mouthfeel, with zesty lemon acidity, finishing on a herbal spruce note.