House marinated.

Pancetta and caramelized garlic.

Three fried risotto balls served with marinara.

parmesan, croutons, parsley

Tossed with herbs and salt.

pancetta marinara, grilled bread.

Herb pesto and large piece of burrata, focaccia MUST be ordered separately.

Parmigiano, white balsamic vinaigrette.

Kale, spinach, avocado, honey goat cheese, shredded carrot, quinoa, dried currant, slivered almond, sunflower seeds, green goddess dressing.

Romaine, pickled fresno chile, crouton, parmigiano, panko, spicy caesar dressing.

Romaine, radicchio, pancetta, kalamata olives, garbanzo, cucumber, red onion, pepperoncini, heirloom cherry tomato, parmesan, red wine vinaigrette.

8-hour ragu alla Bolognese.

Lemon juice, butter, parmigiano,parsley, garlic.

Sagebutter, butternut squash, kale, dried currant, parmesan.

Spicy tomato sauce, shrimp, garlic, fish sauce, scallion toasted and baked.

Roma tomato sauce, mozzarella di bufala, basil, EVOO.

Vodka sauce, pesto, mozzarella di bufala, EVOO.

Roma tomato sauce, parmigiano, mozzarella, prosciutto, arugula, EVOO.

Roma tomato sauce, parmigiano, mozzarella, spicy pepperoni, basil, white truffle oil.

Parmigiano, mozzarella, shaved artichoke, garlic, lemon, EVOO.

Creamy garlic sauce, spinach, thin potato, gorganzola, lemon zest, rosemary.

Mozzarella, crema parmigiano, black pepper.

Vodka, spicy pepperoni, mozzarella, parmesan, cayenne infused honey, scallions

Two blackened chicken breasts, house smashed potatoes, arugula salad.

Roasted cauliflower served with a sauce of tahini, yoghurt and roasted red pepper, almond, dried currants, herbs.

cooked medium rare, served with parmesan truffle fries and garlic herb compound butter.

Honey goat, camembert, parmigiano-reggiano, housemade foccacia, jam, marcona almonds.

Honey goat, camembert, parmigiano-reggiano, soppressata, proscuitto di parma, spicy pepperoni, housemade foccacia, jam, marcona almonds.

Rich chocolate mousse cake with raspberry sauce (Gluten Free)

Layers of lady fingers, marscarpone, liqueurs, and espresso make up this rich tiramisu cake

Luscious willamette valley pinot noir, organically grown and biodynamic, flavors of raspberry, cedar and wild flowers.

Fresh and fruity red with a hint of farmhouse funk.

Dense dark berry flavors with a hint of spice and sandalwood.

Juicy and jammy, plays well with most foods.

This Lodi showstopper offers flavors of cassis, black cherry, and dark chocolate with well balanced acidity and tannins.

Otherwise known as Zinfandel outside of Italy, this is an easy drinking wine for all palates.

Sangiovese forward, blended with a touch of Cabernet, this yummy and rustic wine delivers complex dark fruits and spices.

Show stopping niche red from Portugal, unoaked and bursting with floral notes. Roses, violets, lilacs.

Rich aromatic intensity with a nice balance of red fruit, licorice and spices and smoked hints in the background.

Oakey, buttery, chardonnay with tropical fruits and a touch of vanilla to back it up.

Crisp and easy pinot grigio, with a creamy and nutty finish.

Grassy, tart, utterly refreshing and herbal Sauvignon Blanc from the Loire Valley.

Refreshing citrus fruits, playful acidity, and complex minerality.

Minerality driven, pale orange in color, very dry, flavors of wild strawberry and fresh picked tomato.