EJ Sushi
About EJ Sushi
Order from EJ Sushi and you're ordering from a sushi bar that is one of the most well-liked in Chicago. And your order from EJ Sushi will be a great deal too when you select the most affordable d...show more
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Steamed soy beans with salt.
Pan fried pork dumplings.
Steamed shrimp dumplings.
Cream cheese, crabmeat and asparagus with spicy mayo.
Lightly breaded jalapeno stuffed with cream cheese and spicy crab.
Spring mix, cucumber and tomato with ginger dressing. Choice of small or large.
Spring mix, cucumber and tomato with ginger dressing. Choice of small or large.
Tuna, salmon, white fish and shrimp.
Chef's choice of assorted fish.
Togarashi coated seared tuna served with thin slice and ponzu sauce.
Choice of half.
Eel and cucumber topped with avocado and sweet sauce.
Shrimp tempura, cucumber, cream cheese topped with eel, avocado and unagi sauce.
California base topped with tuna, fresh salmon escolar and stripe bass.
Salmon, mango, avocado and masago wrapped in soy paper.
Tuna, fresh salmon, escolar and avocado Japanese sauce.
Baked scallop and spicy crab over shrimp tempura.
Home-made spicy crunch mix, spicy tuna, spicy mayo and unagi sauce.
Salmon, cream cheese, asparagus, scallion, whole roll tempura fried with spicy mayo and sweet unagi sauce.
Shrimp tempura, avocado, asparagus, cream cheese, spicy mayo and tobiko, rolled in tempura crunch, jalapeno and sweet sauce.
Soft shell crab and cucumber topped with escolar and jalapeno mayo sauce.
Shrimp tempura and avocado topped with tuna, tempura crunch masago and sweet sauce.
Cilantro, spicy tuna, seaweed salad, cucumber, jalapeno, spicy mayo and hot sauce.
Smoke salmon, spicy shrimp, avocado and spring green mix wrapped with soy paper.
Spicy crab, top with seared salmon, dry bonito flakes and sweet sauce.
California roll, topped with fresh salmon and sliced lemon.
Yellowtail, cream cheese, jalapeno and sauce in side and whole roll tempura fried.
Shrimp tempura, cream cheese and cucumber topped with fresh salmon, su-miso sauce and eel sauce.
Shrimp tempura and avocado, topped with spicy crab sweet sauce and spicy sauce.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
Choice of sushi or sashimi.
BBQ eel served on white rice bowl with unagi sauce and sesame seed.
Chef's choice of assorted fish sashimi on bed of vinegar seasoned sushi rice.
For tuna lovers, yellow-fin tuna sashimi on bed of vinegar seasoned sushi rice.
For salmon lovers, fresh salmon sashimi on bed of vinegar seasoned sushi rice.
Choice of 4 piece sushi and 5 piece sashimi or 7 piece sushi and 8 piece sashimi.
Choice of 4 piece sushi and 5 piece sashimi or 7 piece sushi and 8 piece sashimi.
Four pieces chef's choice of nigiri, shrimp tempura roll and spicy tuna roll.
Fifteen pieces of fresh assorted nigiri.
Fifteen pieces of assorted fresh sashimi with bowl of white rice. Served with miso soup.
Choice of two rolls.
Choice of three rolls.
Four pieces of sushi with spicy crab roll.
Four pieces of cooked sushi with California roll.
Eight pieces of assorted fresh sashimi.
Thin wheat flour yellow soba noodle. Choice of with vegetable, with chicken, with beef, or with shrimp.
Thin wheat flour yellow soba noodle. Choice of with vegetable, with chicken, with beef, or with shrimp.
Thin wheat flour yellow soba noodle. Choice of with vegetable, with chicken, with beef, or with shrimp.
Thin wheat flour yellow soba noodle. Choice of with vegetable, with chicken, with beef, or with shrimp.
Thick wheat flour white udon noodle. Stir fried with vegetable.
Thick wheat flour white udon noodle. Stir fried with vegetable.
Thick wheat flour white udon noodle. Stir fried with vegetable.
Thick wheat flour white udon noodle. Stir fried with vegetable.
With egg, carrots and onions. Choice of with vegetable, with chicken, with beef, or with shrimp.
With egg, carrots and onions. Choice of with vegetable, with chicken, with beef, or with shrimp.
With egg, carrots and onions. Choice of with vegetable, with chicken, with beef, or with shrimp.
With egg, carrots and onions. Choice of with vegetable, with chicken, with beef, or with shrimp.
Steamed soy beans with salt.
Pan fried pork dumplings.
Steamed shrimp dumplings.
2 pieces.
Cream cheese, crab-meat and asparagus with spicy mayo.
Lightly breaded jalapeno stuffed with cream cheese and spicy crab.
Three pieces of shrimp, sweet potato, broccoli and mushroom.
Lightly battered tofu with ponzu sauce.
Spring mix, cucumber and tomato with ginger dressing.
4 pieces. Tuna, salmon, white fish and shrimp.
6 pieces. Chef's choice of assorted fish.
Togarashi coated seared tuna served with thin slice and ponzu sauce.
3 pieces.
Order comes with 6 pieces
Order comes with 6 pieces
Order comes with 12 pc
Order comes with 12 pc
Thin wheat flour yellow soba noodle stir-fried with vegetable.
Thick wheat flour white udon noodle stir-fried with vegetable.
BBQ eel served on white rice bowl with unagi sauce and sesame seed. Served with miso soup.
Chef's choice of assorted fish sashimi on the bed of vinegar seasoned sushi rice. Served with miso soup.
For tuna lovers, yellow-fin tuna sashimi on the bed of vinegar seasoned sushi rice. Served with miso soup.
For salmon lovers, fresh salmon sashimi on the bed of vinegar seasoned sushi rice. Served with miso soup.
Served with miso soup.
Four pieces chef's choice of nigiri, shrimp tempura roll and spicy tuna roll. Served with miso soup.
Fifteen pieces of fresh assorted nigiri. Served with miso soup.
Fifteen pieces of assorted fresh sashimi with bowl of white rice. Served with miso soup.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Eel and cucumber topped with avocado and sweet sauce.
Shrimp tempura, cucumber, cream cheese topped with eel, avocado and unagi sauce.
California base topped with tuna, fresh salmon escolar and stripe bass.
Salmon, mango, avocado and masago wrapped in soy paper.
Tuna, fresh salmon, escolar and avocado Japanese sauce.
Home-made spicy crunch mix, spicy tuna, spicy mayo and unagi sauce.
Salmon, cream cheese, asparagus, scallion, whole roll tempura fried with spicy mayo and sweet unagi sauce.
Shrimp tempura, avocado, asparagus, cream cheese, spicy mayo and tobiko, rolled in tempura crunch, jalapeno and sweet sauce.
Soft shell crab and cucumber topped with escolar and jalapeno mayo sauce.
Shrimp tempura and avocado topped with tuna, tempura crunch masago and sweet sauce.
Cilantro, spicy tuna, seaweed salad, cucumber, jalapeno, spicy mayo and hot sauce.
Smoke salmon, spicy shrimp, avocado and spring green mix wrapped with soy paper.
Spicy crab, top with seared salmon, dry bonito flakes and sweet sauce.
California roll, topped with fresh salmon and sliced lemon.
Yellowtail, cream cheese, jalapeno and sauce in side and whole roll tempura fried.
Shrimp tempura, cream cheese and cucumber topped with fresh salmon, su-miso sauce and eel sauce.
Shrimp tempura and avocado, topped with spicy crab sweet sauce and spicy sauce.
Served with miso soup, salad, white rice, two pieces of gyoza and four pieces of California rolls.
Served with miso soup, salad, white rice, two pieces of gyoza and four pieces of California rolls.
Served with miso soup, salad, white rice, two pieces of gyoza and four pieces of California rolls.
Thin wheat flour yellow soba noodle.
Thick wheat flour white udon noodle. Stir fried with vegetable.
Served with egg, carrots and onions.
2 pieces.
Lightly fried banana topped with chocolate and caramel syrup.
Deep fried ice cream.
Thai fried rice with Asian brocoli, tomato, egg and onion.
Fried rice with fresch schrimps , Asian broccoli, onion, egg and tomato.
Thai fried rice with Beef, Asian broccoli, tomato, egg and onion.
Served with miso soup.
Fifteen pieces of assorted fresh sashimi with bowl of white rice. Served with miso soup.
Two Pieces. Sashimi shown in photo.
California base topped with tuna, fresh salmon escolar, and stripe bass.
Shrimp tempura, cucumber, and cream cheese. Topped with eel, avocado, and unagi sauce.
Steamed soy beans with salt.
Steamed shrimp dumplings.
Cream cheese, crabmeat, and asparagus. Served with spicy mayo.
Lightly breaded jalapeno stuffed with cream cheese and spicy crab.
Three pieces of shrimp, sweet potato, broccoli, and mushroom.
Spring mix, cucumber, and tomato with ginger dressing.
Four pieces. Tuna, salmon, white fish, and shrimp.
Togarashi coated seared tuna. Served with thin slice and ponzu sauce.
Pan fried pork dumplings.
Two pieces.
Three pieces.
Lightly battered tofu with ponzu sauce.
Six pieces. Chef's choice of assorted fish.
BBQ eel served on white rice bowl with unagi sauce and sesame seed. Served with miso soup.
Yellow fin tuna sashimi on bed of vinegar seasoned sushi rice. Served with miso soup.
Served with miso soup.
Fifteen pieces of fresh assorted nigiri. Served with miso soup.
Chef's choice of assorted fish sashimi on bed of vinegar seasoned sushi rice. Served with miso soup.
Fresh salmon sashimi on bed of vinegar seasoned sushi rice. Served with miso soup.
Four pieces chef's choice of nigiri, shrimp tempura roll, and spicy tuna roll. Served with miso soup.
Fifteen pieces of assorted fresh sashimi with bowl of white rice. Served with miso soup.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces. Sashimi shown in photo.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Two Pieces.
Eel and cucumber. Topped with avocado and sweet sauce.
California base topped with tuna, fresh salmon escolar, and stripe bass.
Tuna, fresh salmon, escolar, and avocado Japanese sauce.
Home made spicy crunch mix, spicy tuna, spicy mayo, and unagi sauce.
Shrimp tempura, avocado, asparagus, cream cheese, spicy mayo, and tobiko. Rolled in tempura crunch, jalapeno, and sweet sauce.
Shrimp tempura and avocado. Topped with tuna, tempura crunch masago, and sweet sauce.
Smoke salmon, spicy shrimp, avocado, and spring green mix. Wrapped with soy paper.
California roll. Topped with fresh salmon and sliced lemon.
Shrimp tempura, cream cheese, and cucumber. Topped with fresh salmon, and su miso sauce and eel sauce.
Shrimp tempura, cucumber, and cream cheese. Topped with eel, avocado, and unagi sauce.
Salmon, mango, avocado, and masago. Wrapped in soy paper.
Baked scallop and spicy crab. Served over shrimp tempura.
Salmon, cream cheese, asparagus, scallion, and whole roll tempura. Fried with spicy mayo and sweet unagi sauce.
Soft shell crab and cucumber. Topped with escolar and jalapeno mayo sauce.
Cilantro, spicy tuna, seaweed salad, cucumber, jalapeno, spicy mayo, and hot sauce.
Spicy crab, top with seared salmon, dry bonito flakes, and sweet sauce.
Yellowtail, cream cheese, jalapeno sauce in side, and whole roll tempura fried.
Shrimp tempura and avocado. Topped with spicy crab sweet sauce and spicy sauce.
Thin wheat flour yellow soba noodle stir fried with vegetable.
With egg, carrots, and onions.
Thick wheat flour white udon noodle. Stir fried with vegetable.
Ramen dish with a pork based broth and topped with sliced pork belly and soft boiled egg.
Soup base is a spicy miso and beef broth with tasty ramen noodles
Spicy Miso and Pork broth with traditional delicious Ramen Noodle
Served with miso soup, salad, and white rice. Two pieces of gyoza and four pieces of California rolls.
Served with miso soup, salad, and white rice. Two pieces of gyoza and four pieces of California rolls.
Served with miso soup, salad, and white rice. Two pieces of gyoza and four pieces of California rolls.
Lightly fried banana with vanilla ice cream. Topped with chocolate and caramel syrup.
Online Ordering Options
(See pickup options)Last updated November 18, 2022