About El Nuevo Mexicano
Ready to try some of the best Mexican in Chicago? Then it's time to order from El Nuevo Mexicano. Looking to find the cheapest way to order El Nuevo Mexicano? Choose the most affordable delivery ...show more
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Fresh avocado, onion, tomato, cilantro, and lime.
Baked chihuahua cheese served with flour tortillas. Add poblano pepper strops or chorizo for $4.00 extra.
Corn or flour tortillas stuffed with chihuahua cheese.
Salmon, shrimp, and scallops marinated in fresh juices with pico de gallo and spring salad.
One chicken or spinach empanada in tomatillo salsa, with sour cream and queso anejo.
Tortilla chips, beans and chihuahua cheese, guacamole and sour cream.
A homemade pork or chicken tamale sliced and nestled in tomatillo and ranchera salsas. Sour cream.
The traditional - choice of ranchera, chipotle, tomatillo or poblano mole filled with chicken, grated cheese, and onion, or ground beef. Served with Spanish rice and frijoles.
Filled with plantain bananas plated in poblano mole and anejo cheese. Served with Spanish rice and frijoles.
Chorizo, spicy Mexican sausage in a tomatillo sauce. Served with Spanish rice and frijoles.
Chicken enchiladas in a creamy homemade chipotle sauce. Spanish rice and frijoles.
Two poblano peppers in ranchera salsa stuffed with cheese or ground beef, almonds, raisins. Served with Spanish rice and frijoles.
Three crispy corn tortillas, with salsa verde and chile pulla salsa, sour cream, queso anejo. Served with Spanish rice and frijoles.
Two flat crispy com tortillas. Lettuce, tomato, cheese, and frijoles. Served with Spanish rice and frijoles.
Three soft flour tortillas stuffed with beans and your choice of filling, deeply fried and topped with tomatillo salsa. Served with Spanish rice and frijoles.
Three flour tortilla burritos with beans nestled in ranchera salsa. Served with Spanish rice and frijoles.
Three crispy or soft com or flour tortillas served with lettuce, tomato, cheese. Grilled skirt steak or al pastor served with cilantro and onions.
Grilled salmon simmered in chipotle, peaches and raisins. Chipotle mashed potatoes and veggies.
Grilled boneless Amish chicken breast nestled in roasted tomatillo, chipotle, and epazote sauce, panela cheese, and scallions. Spanish rice and frijoles.
Tender boneless free-range Amish chicken breast pan grilled, plated in homemade poblano mole. Spanish rice and frijoles.
Pork simmered in a zesty chipotle sauce served with mango and plantain pico de gallo and rice.
Tender fried pork, avocado slices served with a chipotle salsa. Spanish rice, frijoles, and tortillas.
Grilled skirt steak in tomatillo sauce. Chipotle mashed potatoes and grilled veggies.
Grilled skirt steak served with poblano chiles, a cheese enchilada with poblano mole. Spanish rice and frijoles.
Grilled skirt steak served in an iron skillet with tomatillo, chipotle, and epazote salsas and panela cheese and scallions. Spanish rice and frijoles.
One beef crispy taco, one cheese enchilada with mole sauce and one beef tostada or pork tamale.
One chicken enchilada suiza, one ground beef crispy taco, and one ground beef chile relleno with almonds and raisins or cheese filled chile relleno. Guacamole Tostada.
Sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo and warm tortillas.
Cheese chile relleno, veggie quesadilla, spinach empanada, spring salad.
Cheese chile relleno, a bean and rice chimichanga, and a guacamole burrito.
Two poblano peppers filled with red and yellow peppers, onions, plantain bananas, mango, almonds, raisins and vegan chipotle chorizo. Plated in ranchera salsa with Daiya cheese.
Upton's chorizo, potatoes, and carrots, in tomatillo salsa, topped with Daiya cheese. Frijoles.
Protein strips served in a sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions, and garlic. Served with guacamole, pico de gallo, tortillas, and frijoles.
Three crispy tortillas stuffed with veggies, onions, potatoes, Upton's chorizo and Daiya cheese, plated in a zesty chipotle and tomatillo salsa. Spring salad with mango and jicama.
Flour tortillas filled with Upton's chorizo, mango, plantain bananas, red and yellow peppers, almonds and raisins. Nestled in chipotle peach salsa. Aside from yams roasted with agave and chili powder.
Filled with beans, chipotle chorizo, potatoes and carrots in tomatillo and ranchera salsas.
Fresh avocado, onion, tomato, cilantro, and lime.
Chihuahua cheese broiled and served with flour tortillas.
Com or flour tortillas stuffed with chihuahua cheese.
Salmon, shrimp, and scallops marinated in fresh juices with pico de gallo and spring salad.
One chicken or spinach empanada in tomatillo salsa, with sour cream, and queso aiiejo.
Tortilla chips, beans and chihuahua cheese, served with guacamole, and sour cream.
Spring greens tossed with mango and jicama, with homemade house dressing.
Three soft corn or flour tortillas. Lettuce, tomato, and cheese.
Three flour tortilla burritos with beans nestled in ranchera salsa.
Three crispy corn tortillas, with salsa verde and chile pulla salsas, sour cream, and queso anejo.
Two flat crispy corn tortillas. Lettuce, tomato, cheese, and beans.
Three soft flour tortillas stuffed and in tomatillo salsa.
2 poblano peppers in ranchera salsa with ground beef, almonds and raisins or cheese.
Cheese chile relleno, a bean and rice chimichanga, and a guacamole burrito.
Traditional. Filled with chicken, grated cheese and onion, or ground beef. Choice of ranchera, chipotle, tomatillo, or poblano mole.
Filled with plantain bananas plated in poblano mole and anejo cheese.
Served with Spanish rice and beans.
Chicken enchiladas in a creamy homemade chipotle sauce with Spanish rice and frijoles.
Sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions and garlic comes with a side of sour cream, guacamole, pico de gallo, and warm tortillas.
Grilled boneless amish chicken breast nestled in roasted tomatillo, chipotle, and epazote sauce. Rice and beans.
Tender boneless free-range, chicken breast pan grilled, and bedded in homemade poblano mole. Rice and beans.
Chipotle with mango and plantain pico de gallo and Spanish rice.
Tender fried pork and avocado slices. Chipotle salsa, rice, frijoles, and tortillas.
Grilled skirt steak in tomatillo sauce. Chipotle mashed potatoes and grilled veggies.
Served with poblano chiles, cheese enchilada in poblano mole. Rice and beans.
In iron skillet and with tomatillo, chipotle, and espazote salsas smothered in Panela cheese and scallions. Rice and beans.
With chipotle, peaches and raisins, chipotle mashed potatoes, and veggies.
Beef crispy taco (1 pc), cheese enchilada (1 pc) with mole sauce and beef tostada (1 pc) or pork tamale.
Chicken enchilada suiza (1 pc), ground beef crispy taco (1 pc), and ground beef chile relleno (1 pc) with almonds and raisins or cheese filled chile relleno. Guacamole tostadita.
A homemade pork or chicken tamale sliced and nestled in tomatillo and ranchera salsa.
Grilled amish free-range chicken breast simmered in a zesty chipotle salsa with peaches and raisins. Plated with chipotle mashed potatoes and veggies.
Stuffed with Upton's chorizo, mango, plantain bananas, red and yellow peppers, almonds ans raisins nestled in chipotle peach salsa. Side of yams roasted with agave and chili powder.
Upton's chorizo, potatoes and carrots, in tomatillo salsa, topped with daiya cheese. Frijoles.
Protein strips served in a sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions, and garlic served with guacamole, pico de gallo, tortillas and frijoles.
Cheese chile relleno, veggie quesadilla, spinach empanada, and spring salad.
Avocado, onion, tomato, cilantro, and lime.
Baked chihuahua cheese served with flour tortillas.
Corn or flour tortillas stuffed with chihuahua cheese.
One chicken or spinach empanada in tomatillo salsa with sour cream and queso anejo.
Tortilla chips, beans, and chihuahua cheese. Guacamole and sour cream.
Pork or chicken tamale sliced and nestled in tomatillo and ranchera salsas with sour cream.
Cheese chile relleno, veggie quesadilla, spinach empanada, and spring salad.
Cheese chile relleno, a bean and rice chimichanga, and a guacamole burrito.
Protein strips served with red, yellow, and green peppers, tomatoes, onions, and garlic. Served with guacamole, pico de gallo, tortillas, and frijoles. Served with choice of side.
Tender fried pork and avocado slices served with a chipotle salsa. Served with Spanish rice, frijoles, and tortillas.
Grilled skirt steak in tomatillo sauce. Served with chipotle mashed potatoes and grilled veggies.
Grilled skirt steak served with tomatillo, chipotle, epazote salsas, panela cheese, and scallions. Served with Spanish rice and frijoles.
One chicken enchilada suiza, one crispy ground beef taco, and one ground beef chile relleno with almonds and raisins or cheese filled chile relleno guacamole tostadita.
Red, yellow, and green peppers, tomatoes, carrots, zucchini, potatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo, and warm tortillas.
Free range Amish chicken, red, yellow, and green peppers, tomatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo and, warm tortillas.
Jumbo shrimp, red, yellow, and green peppers, tomatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo and warm tortillas.
Skirt steak, red, yellow, and green peppers, tomatoes, onions, and garlic. Served with a side of sour cream, guacamole, pico de gallo, and warm tortillas.
Three corn tortillas filled with pork and beef. Choose ranchera, tomatillo, chipotle, or poblano mole.
Three corn tortillas stuffed with chicken, grated cheese, and onion or ground beef. Choose ranchera, tomatillo, chipotle or poblano mole.
Three corn tortillas filled with skirt steak. Choose ranchera, tomatillo, chipotle, or poblano mole. Spanish rice and frijoles.
Three corn tortillas filled with chorizo, plated in tomatillo salsa. Served with Spanish rice and frijoles.
Three corn tortillas filled with chicken plated in a creamy chipotle sauce. Served with Spanish rice and frijoles.
Two poblano peppers nestled in ranchera salsa, stuffed with chihuahua cheese or ground beef, almonds, and raisins. Served with Spanish rice and frijoles.
Three crispy corn tortillas topped with salsa verde, salsa chile pulla, sour cream, and queso anejo. Served with Spanish rice and frijoles.
Two flat crispy corn tortillas. Choose chicken, ground beef, cheese, or pork. Served with Spanish rice and frijoles.
Three flour tortillas stuffed with beans and your choice of chicken, ground beef, cheese, or pork. Deep fried and topped with tomatillo salsa. Served with Spanish rice and frijoles.
Three soft flour tortillas filled with beans and chicken, ground beef, cheese, or pork. Nestled in ranchera salsa. Served with Spanish rice and frijoles.
Three soft flour tortillas filled with beans and skirt steak or al pastor pork. Nestled in ranchera salsa. Served with Spanish rice and frijoles.
Three crispy or soft corn or flour tortillas. Choose chicken, ground beef, cheese, or pork. Served with Spanish rice and frijoles.
Three crispy or soft corn or flour tortillas filled with vegetarian rice and beans. Served with Spanish rice and frijoles.
Three soft flour tortillas filled with beans and grilled skirt steak or al pastor pork. Nestled in ranchera salsa. Served with Spanish rice and frijoles.
Fresh avocado, onion, tomato, cilantro & lime.
Baked Chihuahua cheese served with flour tortillas.
Corn or flour tortillas stuffed with Chihuahua cheese.
Salmon, shrimp, & scallops marinated in fresh juices with pico de gallo and spring salad.
Tortilla chips, beans & chihuahua cheese. Served with guacamole & sour cream.
One chicken or spinach empanada in tomatillo salsa, with sour cream & queso anejo.
A homemade pork or chicken tamale sliced and nestled in tomatillo & ranchera salsa and sour cream.
Protein strips served in a sizzling cast iron skillet with red, yellow, & green peppers, tomatoes, onions, and garlic. Served with guacamole, pico de gallo, tortillas & frijoles.
Filled with beans, chipotle chorizo, potatoes & carrots in tomatillo and ranchera salsa.
Cheese chile relleno, veggie quesadilla, spinach empanada, spring salad.
Grilled boneless Amish chicken breast nestled in a roasted tomatillo, chipotle, and epazote sauce, panela cheese and scallions Spanish rice & frijoles.
Grilled salmon simmered in chipotle, peaches and raisins. Chipotle mashed potatoes & veggies.
Tender boneless free-range Amish chicken breast pan grilled, plated in homemade poblano mole. Spanish rice & frijoles.
Pork simmered in a zesty chipotle sauce served with mango and plantain pico de gallo & rice.
Tender fried pork, avocado slices served with a chipotle salsa. Spanish rice, frijoles, and tortillas.
Grilled skirt steak served with poblano chiles, a cheese enchilada in poblano mole. Spanish rice & frijoles.
Grilled skirt steak in tomatillo sauce. Chipotle mashed potatoes & grilled veggies.
Grilled skirt steak served in an iron skillet with tomatillo, chipotle, and epazote salsa and panela cheese and scallions. Spanish rice and fijoles.
One chicken enchilada suiza, one ground beef crispy taco, and one ground beef chile relleno with almonds and raisins or cheese filled chile relleno. Guacamole tostada.
One beef crispy taco, one cheese enchilada with mole sauce & one beef tostada or pork tamale.
Sizzling cast iron skillet with red, yellow, & green peppers, tomatoes, onions and garlic served with a side of sour cream, guacamole, pico de gallo and warm tortillas.
Choose ranchera, chipotle, tomatillo or poblano mole filled with chicken, grated cheese and onions.
Filled with plantain bananas plated in poblano mole and anejo cheese.
Chorizo, spicy Mexican sausage, in a tomatillo sauce.
Three crispy corn tortillas, with salsa verde and chile pulla salsa, sour cream, queso anejo.
Two crispy corn tortillas, lettuce, tomato, cheese, and frijoles.
Three soft flour tortillas stuffed with beans, and your choice of filling deep fried and topped with tomatillo salsa.
Three flour tortilla burritos with beans nestled in ranchera salsa.
Served with cilantro and onions.
Three crispy or soft corn or flour tortillas served with lettuce, tomato, cheese.
Served with cilantro and onions.
Shrimp with sautéed bell peppers, onions and sour cream. Served with spring salad jicama mango mix.
2 poblano peppers in ranchero salsa, stuffed with cheese or ground beef, almonds, and raisins.
Online Ordering Options
(See pickup options)Last updated August 5, 2021