El Taco Real

Served with avocado, onion & tomato, and just a touch of spice.

Served with avocado, onion & tomato, and just a touch of spice

With avocado, onion & tomato, and just a touch of spice.

10 crispy corn taco chips spread with and topped with real Mexican cheese, jalapeno peppers & carrots.

The same as our regular nachitos topped with our style beef, our famous pork filling, or shredded chicken

The same as our regular nachitos topped with a dollop of guacamole & sour cream.

The same as our regular nachitos topped with a dollop of guacamole, sour cream and your choice of meat.

Broiled Mexican cheese on a bed of sauteed onions, tomatoes, jalapeno peppers & spices, served with a tortilla to make your own cheese tacos or with chips.

The same as above with Mexican sausage added makes it more hearty and slightly spicy

Our regular queso fundido with your choice of chicken, style beef or our famous pork filling.

A great variation of the classic refried beans. Are beans with Mexican chorizo mixed in.

Our famous pork in its special sauce served with frijoles, Spanish rice, a dinner salad, and your choice of corn or flour tortillas.

Same as above plus two scrambled eggs prepared with onions & tomatoes and covered with our salsa ranchera.

Tender skirt steak cut into bite-sized pieces, prepared in a tomato based sauce with sauteed onions, chile poblano, and fresh tomatoes. Served with Spanish rice, and a dinner salad.

Tender skirt steak, extra lean, marinated and seared, served with a raw onion garnish, Spanish rice shredded lettuce & tomato salad, and your choice of corn or flour tortillas.

Our half chicken dinner is first dusted with paprika, garlic, and black pepper, then slowly broiled.

Two eggs, traditionally topped with our special salsa ranchera a side or our famous pork filling, Spanish rice or frijole. Choice of corn or flour tortillas.

Mexican chorizo sausage, scrambled with two eggs, Spanish rice or frijoles choice of corn or flour tortillas.

A traditional Spanish omelet with onions and tomatoes, stuffed with melted Mexican cheese and topped off with our special.

Choice of pork or chicken.

Soft or hard.

Half order of Spanish rice & frijoles served with tortillas or chips.

Served with our famous pork filling, picadillo style beef or shredded chicken.

Tuesday. Traditional Mexican style beef soup feature beef ribs, cabbage, carrots, celery, potatoes, and corn on the cob. Served with rice and your choice of corn or flour tortillas.

Wednesday. Two generous portions of center cut pork loin, very lean, served with potato round, in a juicy ranchero sauce with Spanish rice a dinner salad and your choice of corn or flour tortillas.

Thursday. Pork spare ribs, served in a fancy tomatillo sauce, served with Spanish rice, garnished with shredded lettuce and fresh tomato.

Weekends. Two corn tortillas flutes, filled with our specially prepared chicken or beef, rolled up and fried until crunchy, served with Spanish rice, garnished with shredded lettuce and fresh tomato, and served with sour cream.

Weekends. Two seared poblano peppers, filled with our specially prepared beef stuffing or with a blend of two different types of cheese, dipped in an egg batter and deep fried in our special sauce.

Two boneless, skinless chicken breasts braised in a traditional Oaxacan mole using chocolate, roasted peanuts, chilies pasilla, and ancho, garnished with sesame seeds and red onions. Served with a dinner salad, rice, and frijoles.

Boneless, skinless chicken breast, stuffed with Mexican cheese, onion, tomato, and coriander, dusted with spices, wrapped in a single slice of bacon. Braised in a chipotle cream sauce and served with rice, a dinner salad, and frijoles.

The traditional serving of Menudo soup in a chile ancho, beef stock with all the trimmings Lemon, onion, oregano, crushed chili pepper and choice of tortillas.

This traditional Mexican stew features puffed corn kernels in a rich stock with lean pork tenderloin. Served with raw cabbage and radish salad, onion, lemon, and oregano.

Three tacos filled with your choice of beef, chicken or pork, wrapped in soft flour, soft corn, or crispy corn shells, with or without lettuce, tomato or cheese. Served with Spanish rice, frijoles or both.

Two huge soft flour tortillas, stuffed with frijoles, our famous pork filling, picadillo, style beef or shredded chicken. Served with Spanish rice, frijoles or both.

With Mexican cheese.

Beans, lettuce, tomato & cheese.

Bean tostadas topped with melted Mexican cheese. Served with Spanish rice, frijoles or both.

Bean tostadas topped with your choice of beef, chicken or pork.

Beans, melted Mexican cheese, beef, pork or chicken, lettuce and tomato.

Stuffed with cheese & onion, topped with Mexican cheese.

Traditional enchiladas with melted Mexican cheese. Served with Spanish rice, frijoles or both.

Filled with your choice of beef, pork or chicken. Served with Spanish rice, frijoles or both.

Your choice of filling plus melted cheese. Served with Spanish rice, frijoles or both.

Three soft corn meal cups, filled with frijole, our famous pork filling picadillo style beef or shredded chicken, garnished with lettuce, tomato & Mexican cheese. Served with Spanish rice, frijoles or both.

Three semi-fried corn tortillas, filled with melted Mexican cheese. Served with Spanish rice, frijoles or both.

Served with Spanish rice, frijoles or both.

Three homemade tamales in their natural corn husks. Tamales are great with meat sauce. Served with Spanish rice, frijoles or both.

A combination plate of one soft regular or garden taco, one hard corn taco, a bean tostada, and a sope or tamale and sour cream. Served with Spanish rice, frijoles or both.

A pastry puff shell, filled with a cream cheese based filling and topped with sliced of fresh fruit. Served on a bed of strawberry sauce.

A cup of traditional Mexican egg custard topped with natural caramel syrup.

Strips of crisp, flaky pastry and sprinkled with cinnamon & sugar.

Traditional Arroz de lech.

A thin egg batter crepe, filled with Mexican Cajeta, pecans and whipped cream.

Your choice of strawberry, butter pecan, chocolate or vanilla ice cream served in a bowl, topped with whipped cream, pecans and cherry.

Prepared several times daily, with avocado, onion and tomato, and just a touch of spice.

10 crisp corn taco chips spread with "Frijoles" and topped with real Mexican cheese, jalapeño peppers and carrots.

The same as our regular nachitos topped with our "picadillo" style beef, our famous pork filling, or shredded chicken.

The same as our regular nachitos topped with a dollop of guacamole and sour cream.

The same as our regular nachitos topped with a dollop of guacamole, sour cream and meat.

Broiled Mexican cheese on a bed of sauteed onions, tomatoes, jalapeño peppers and spices, served with tortillas to make your own cheese tacos or with chips.

The same as above with Mexican sausage added, makes it more hearty and slightly spicy.

Our regular queso fundido with your choice of chicken, “picadillo" style beef, or our famous pork filling.

A great variation of the classic refried beans. "Frijoles con chorizo" are beans "refried" with Mexican chorizo mixed in.

Three tacos filled with your choice of beef, chicken or pork, wrapped in soft flour, soft corn, or crispy corn shells, with or without lettuce, tomato, or cheese. You call it!.

Two huge soft flour tortillas, stuffed with "Frijoles", our famous pork filling, "Picadillo" style beef or shredded chicken.

Three open faced crisp corn tortillas prepared as you like.

Three corn tortillas, sauteed in homemade chile ancho, prepared as you like.

Three soft corn meal cups, filled with "Frijoles", our famous pork filling "picadillo" style beef or shredded chicken, garnished with lettuce, tomato and Mexican cheese.

Three semi-fried corn tortillas, filled with melted Mexican cheese.

Three homemade tamales in their natural corn husks.

Combination plate of one soft regular or garden taco, one hard corn taco, a bean tostada and a sope or tamale and sour cream.

Half order of Spanish rice and "Frijoles", served with tortillas or chips.

Same as above with our famous pork filling, "Picadillo" style beef, or shredded chicken.

Our house specialty. Recommended for two. A pastry puff shell, filled with a cream cheese based filling, and topped with slices of fresh fruit. Served on a bed of strawberry sauce.

A cup of traditional Mexican egg custard topped with a natural caramel syrup.

Strips of crisp, flaky pastry, and sprinkled with cinnamon and sugar.

Traditional "arroz de leche" at its very best!.

We proudly serve gayety's ice cream. Your choice of strawberry, butter pecan, chocolate or vanilla ice cream served in an "edible" bowl, topped with whipped cream, pecans, and a cherry.

A thin egg batter crepe, filled with Mexican cajeta (A caramel-like confection), pecans, and whipped cream. Delicious!.