Corn chips topped with beans, salsa, cheese, guacamole, and sour cream.

Avocado dip. Served with corn chips.

Combination appetizer. Tamal, burrito, quesadilla, nachos, and half order of guacamole.

Melted cheese served on a hot steel plate.

Four quesadillas with shredded lettuce, guacamole, and sour cream on the side.

Chicken flauta, cheese mole enchilada, and half carne asada. Served with rice and beans.

Cowboy combination. Half carne asada, chile relleno, and cheese enchilada mole. Served with rice and beans.

A little bit of everything. Half carne asada, chicken tamale, cheese mole enchilada, chicken crispy taco, and guacamole serve one. Served with rice and beans.

One green with chicken, one white with cheese, and one red with ground beef. Served with rice and beans.

One soft, one crispy, one putty taco, one chicken, one ground beef, and one guacamole. Served with rice and beans.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas. Fajitas made with fresh bell peppers, onions, tomatoes, and spices serves one.

Served with rice, beans, pico de gallo, guacamole, sour cream and tortillas. Fajitas made with fresh bell peppers, onions, tomatoes, and spices serves one.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas. Fajitas made with fresh bell peppers, onions, tomatoes, and spices serve one.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas. Fajitas made with fresh bell peppers, onions, tomatoes, and spices serve one.

Served with rice, beans, pico de gallo, guacamole, sour cream, and tortillas. Fajitas made with fresh bell peppers, onions, tomatoes, and spices serve one. Served with cheese on top.

A grande taco shell filled with ground beef, shredded chicken, pan fried chicken slices or grill vegetables, tomatoes, cheese, guacamole, and sour cream.

Shredded lettuce, tomatoes, avocado slices, carrot, sweet, carrots, sweet corn, and grilled chicken breast with dressing on side.

Delicious chicken soup served with fresh vegetables, rice, and tortillas.

Made with avocado, cilantro, and white cheese topped with strips of fried corn tortillas.

Char broiled prime tenderloin steak. Served with shredded salad garnish, beans, and rice.

Cheese enchilada mole and poblano pepper strip with a bit of melted cheese. Served with shredded salad garnish, beans, and rice.

Prime tenderloin steak covered with ranchero sauce and melted the cheese. Served with shredded salad garnish, beans, and rice.

Chopped tenderloin steak sauteed with onions, tomatoes, and bell peppers. Served with shredded salad garnish, beans, and rice.

Breaded steak breaded and pan fried, served with onions, tomatoes, and fried potatoes. Served with shredded salad garnish, beans, and rice.

Grill slices of skirt steak, poblano peppers, and grilled onions, topped with melted white cheese. Served with shredded salad garnish, beans, and rice.

Slices of skirt steak, chicken breast three shrimp, fresh cheese, and avocado, served in a molcajete rock bowl with grilled onion and hot sauce. Served with shredded salad garnish, beans, and rice.

Smothered in authentic Mexican mole sauce.

chicken breast breaded and pan fried served with fried potatoes, onions, and tomatoes slices.

Chicken breast grilled and seasoned, served over a bed of grilled vegetables.

Chicken with rice cooked and served in a Mexican style, garnish red sweet peppers, and peas.

Three soft tortillas filled with chicken complete with lettuce, cheese, and tomatoes. Served with rice and beans.

Two crispy flat tortillas with beans. Crowned with lettuce, cheese, and tomatoes. Served with rice and beans.

Three flour tortillas filled with tenderloin steak, cheese, lettuce, topped with guacamole, lettuce, and sour cream. Served with rice and beans.

Large flour tortilla, tomatoes, beans, lettuce, guacamole, and sour cream. Served with rice and beans.

Three fried burritos, topped with lettuce, cheese, tomatoes with guacamole, and sour cream on the side. Served with rice and beans.

Two long rolls covered with guacamole, sour cream, and chopped tomatoes. Served with rice and beans.

Green enchiladas. Three corn tortillas. Served with rice and beans.

Red enchiladas. Three corn tortillas. Served with rice and beans.

Three corn tortillas. Served with rice and beans.

Two peppers stuffed with ground beef mixes with almonds, and raisins topped with ranchero sauce. Stuffed pepper dishes include rice and beans.

Two peppers stuffed with cheese and sweet corn. Stuffed peppers dishes include rice and beans.

One chile relleno with ground beef, one with cheese, and sweet corn. Stuffed peppers dishes include rice and beans.

Served with fries and ketchup. Served with beans and rice.

Rice water.

Corn chips topped with refried beans, ranchero sauce, chihuahua cheese, guacamole, and sour cream.

Avocado dip. Served with chips.

Mini chicken crispy flautas served with lettuce, sour cream, and fresh cheese on top.

Melted cheese with tortillas.

Chorizo and pico de gallo texano.

Four quesadillas, served with shredded lettuce, tomato, sour cream, and guacamole.

Served with refried beans side grilled vegetables.

Served with refried beans side grilled vegetables.

Crispy corn tortillas with topped with cheese, rice, and beans on the side.

Two tacos filled with tilapia fish fillet, lettuce, tomatoes, avocado slices, served with Spanish rice, and refried beans.

One taco, one enchilada, rice, and beans on the side.

One taco, one enchilada, rice, and beans on the side.

Tortilla chips topped with pico de gallo, white and yellow cheese, guacamole, sour cream, rice, and beans on the side.

One poblano pepper stuffed with white cheese and sweet corn.

One poblano pepper stuffed with ground beef mixed with almonds and raisins covered with ranchero sauce.

A grande taco filled with lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled chicken breast with shredded lettuce, tomatoes, cucumbers, and avocado slices dressing on the side.

Chicken soup, made with fresh vegetables served with rice, and tortillas.

With fresh vegetables, avocado, white cheese, cilantro, and topped with strips of fried corn tortilla.

Eggs rancheros with ranchero sauce on top scrambled with onions, tomatoes, and bell peppers.

Quesadilla, burrito, and enchilada. Served with rice, beans, and fries.

Chicken flauta, half carne asada, and one cheese mole enchilada. Served with rice and beans.

With ranchero sauce and cheese chimichanga. Served with rice and beans.

Bull fight combination. One beef red enchilada with yellow, cheese, one chicken crispy taco, and one ground beef tostada. Served with rice and beans.

One steak tostada, one ground beef crispy taco, and one chicken crispy flauta. Served with rice and beans.

With vegetables.

Six pieces of shrimp with butter sauce, oregano, garlic, fresh lime juice, and Mexican chile de arbol.

Six shrimp made with avocado, tomatoes, onions, cilantro, and salsa.

Large flour tortilla, stuffed with cheese, shrimp, and chipotle sauce, served with guacamole, and sour cream on the side.

Breaded calamari rings with lime juice, butter salsa, and garlic. Served with cocktail sauce.

Chopped onion, cilantro, tomatoes, avocado, calamari, and shrimp. With lime juice and Mexican spices.

A combination of marinated shrimp, scallops, calamari tossed in a bed of spinach with chopped carrots, topped with chihuahua cheese, and creamy garlic sauce. Served with Mexican rice.

Combination of shrimp, calamari, tilapia, crab legs, scallops mixed with bell peppers, onions, and tomatoes. Served with pico de gallo, sour cream, guacamole, Mexican rice, and beans.

Red snapper fillet with onion, garlic, marinated in orange juice, and salsa. Served with Mexican rice and spinach salad with avocado slices.

Fillet of salmon grilled and seasoned, topped with a rich creamy sauce made with mushrooms, chipotle peppers, mayonnaise, celery, and onions. Served with Spanish rice and spinach salad.

A blend of seafood including shrimp, calamari, tilapia, scallops seasoned with Mexican spices, red bell peppers, tomatoes, and a laid over a bed of Mexican rice.

Mar y tierra. Char broiled prime tenderloin steak and four sauteed large shrimp with ranchero sauce and onions.

Tilapia fish fillet and grilled. Served with Spanish rice and salad with avocado slices.

Seafood combo with salmon fillet with mushroom and chipotle sauce on top red snapper fillet al mojo de ajo, tilapia fillet with six grilled shrimp melted cheese on top all served with grilled vegetables, and avocado salad on the side. Serves two.

Deep fried whole tilapia fish with Mexican spices served with rice, guacamole, sour cream, and pico de gallo on the side.

Large flour tortilla stuffed with shrimp and in chipotle sauce, rice, bell peppers, and pico de gallo. Served with chipotle sauce on top, Mexican rice, and salad on the side.

Three tacos filled with tilapia fish fillet, lettuce, tomatoes, and avocado slices. served with black beans soup.

Three fried burritos stuffed with ceviche shrimp topped with guacamole, chipotle cream, served with Mexican rice, and spinach salad.

A soup made with shrimp, fish, crab legs, octopus, scallops, calamari, jaiba potatoes, carrots, and celery. Served with Mexican rice, fresh chopped cilantro, onions, and jalapenos on the side.

Char broiled prime tenderloin steak. Served with rice, beans, and tortillas.

Including a cheese enchilada mole poblano pepper strip with a bit of melted cheese. Served with rice, beans, and tortillas.

Broiled prime tenderloin steak, covered with ranchero sauce, and melted white cheese. Served with rice, beans, and tortillas.

Exquisitely seasoned tenderloin bits, sauteed with onions, bell peppers, and tomato sauce. Served with rice, beans, and tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. With green, red bell peppers, onions, and tomatoes.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. With green, red bell peppers, onions, and tomatoes.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. With green, red bell peppers, onions, and tomatoes.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. With green, red bell peppers, onions, tomatoes, carrots, squash, and cauliflower.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. With green, red bell peppers, onions, and tomatoes.

Large rice water.