Mesclun salad, grilled prawn, tuna flakes, avocado, cherry tomatoes, croutons, and Mediterranean vinaigrette.

Mesclun salad, sous vide chicken al, quail egg cherry tomatoes, Parmesan shavings, and croutons vinigrette.

Mesclun salad, feta cheese, cherry tomatoes, pomegranate, walnuts, and berry vinaigrette.

French baguette, Jamon Iberico, and olive oil. Served with a side of green garden salad.

French baguette, Jamon Serrano, and mezcla semicured cheese. Served with a side of green garden salad.

German sourdough bread, grilled pork loin, piquillo pepper, and cheese. Served with a side of green garden salad.

Spanish crab salad with piquillo pepper and pickled green chili. Pinchos are smaller snacks, traditionally eaten in the north of Spain, and usually served on a slice of bread. Each serving contains 2 pinchos.

Grilled prawn and grouper skewer topped with our special homemade vinaigrette. Pinchos are smaller snacks, traditionally eaten in the north of Spain, and usually served on a slice of bread. Each serving contains 2 pinchos.

Grilled champignon mushroom, served with fresh vinaigrette, and a generous slice of the finest Jamon Iberico. Pinchos are smaller snacks, traditionally eaten in the north of Spain, and usually served on a slice of bread. Each serving contains 2 pincho.

Home - marinated salmon with tomato confit tobiko and pickled green chili. Pinchos are smaller snacks, traditionally eaten in the north of Spain, and usually, served on a slice of bread. Each serving contains 2 pinchos.

Said to be the mother of all pinchos, this basque specialty is made from pickles, chilies, olives, and anchovies. Pinchos are smaller snacks, traditionally eaten in the north of Spain, and usually served on a slice of bread. Each serving contains 2 pinchos.

The king of all hams 50 gms.

Air-dried, salt-cured, and smoked beef 50 gms.

Salchichon, fuet chorizo, and Jamon Dulce 80gms.

Queso manchego sheep, queso de cabara, gogt, queso mezcla semi cow or sheep 80 gms.

A selection of all of our cold cuts enough for 2 to share.

Ham croquetas, made with bechamel and Jamon Serrano, crunchy on the outside, and creamy on the inside 5 pcs.

Mushroom, artichoke cocotte cooked in olive oil, garlic, and chili.

Mushroom croquetas, made with bechamel, and mushroom ragout 2 pcs.

From the south of Spain prawns 5 pcs. Cooked in olive oil, garlic, and chili.

Crispy fried potato wedges and topped with garlic mayonnaise.

A whole traditional potato omelet and prepared a la minute.

Quintessentially Spanish rice par, made with rich fish stock, prawns, clams, and squid.

A Peruvian classic with a Spanish twist fresh grouper cooked in lime, coriander, and chili vinaigrette. Served in gazpacho soup.

Meatballs made from the finest Australian beef smothered in rich tomato salsa.

Two fried eggs broken on top of freshly fried potato wedges finished OJ with lightly sauteed spicy chorizo slices.

Fresh octopus 70 gms cooked Galician style with virgin olive oil and smoked paprika. Served with potatoes.

Black mussels cooked in a homemade marinara sauce topped with a splash of white wine.

From the Padron region in Galicia these grilled peppers are mild, but around 1 in 10 can be fiercely hot. Served with anchovies.

Slow-cooked beef check on confit potato, served in its own sauce.

Warm chocolate and almond cake. Served with vanilla ice cream.

Catalan style crème brulee.

Traditional cheesecake from Asturia in the North of Spain.