Enoteca Roma

All meats and cheeses with house pickled veggies and assorted garnishes.

Cured meat or cheese a la carte.

With house made giardiniera. Prosciutto di parma, emilia romagna speck, smoked prosciutto, alto adige salame cacciatore, emilia romagna.

With spicy raspberry jam. Burrata, puglia taleggio, washed rind, lombardia pecorino pepato, sardegna.

Crispy fried calamari with house marinara sauce.

House specialty. Mediterranean mussels, cherry tomato, garlic crostini.

Roasted tomatoes, cannellini beans and garlic. Vegetarian. Gluten-free.

Three sicilian fried stuffed risotto balls of the day.

Granny smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.

Arugula, cherry tomato, shaved parmigiano, lemon oil. Vegetarian.

Roasted Roma tomatoes, burrata, fresh basil and extra virgin olive oil. Vegetarian.

Roasted beets, arugula, toasted almond and truffled goat cheese. Vegetarian.

Mozzarella, tomato and pesto. Vegetarian.

Mozzarella, tomato and pesto. Vegetarian.

Mozzarella, house-made giardiniera and sausage.

Mozzarella, house-made giardiniera and sausage.

Mozzarella, mushrooms, house sausage and red onion.

Mozzarella, mushrooms, house sausage and red onion.

Mozzarella, artichoke hearts, black olives and spinach. Vegetarian.

Mozzarella, artichoke hearts, black olives and spinach. Vegetarian.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil. Vegetarian.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil. Vegetarian.

Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies.

Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan and white anchovies.

Handmade pasta of the day made daily by Letizia.

Spaghetti, shrimp, cherry tomato, chili flake, white wine and roasted garlic.

Fresh baby clams, broccolini, chili flake, white wine, roasted garlic.

Spicy marinara, roasted garlic and Enoteca sausage.

Spicy marinara, roasted garlic and Enoteca sausage.

Pear ricotta ravioli, walnut cream sauce and gorgonzola. Vegetarian.

Campanelle pasta with venison bolognese.

Campanelle pasta with venison bolognese.

Spaghetti, eggplant, spicy marinara, burrata, fresh basil. Vegetarian.

Fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano and fresh basil. Gluten-free. Vegetarian.

Venison bolognese, bechamel, mozzarella, and parmigiano.

Venison bolognese with shaved parmigiano. Gluten free.

Roasted tomato, caramelized onion, mushrooms and Gorgonzola. Gluten free. Vegetarian.

Crimini mushrooms and house sausage with shaved parmigiano. Gluten-free.

Traditional potato gnocchi, fresh basil, marinara, mozzarella. Vegetarian.

Carrot gnocchi with shaved parmigiano, chives and butter. Vegetarian.

Potato gnocchi made with four organic herb gnocchi with braised pork sugo.

Scallops, shrimp, clams, mussels and calamari. Gluten free.

Smoked speck prosciutto and taleggio cheese.

Wild caught North Atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes, served with sauteed spinach and roasted potato. Gluten free.

Organic chicken breast sauteed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini, roasted potato and crimini mushrooms.

Organic chicken breast sauteed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms.

Veal cutlets in a lemon and caper sauce, served with sautéed spinach and roasted yukon gold potatoes.

Veal cutlets with crimini mushrooms and marsala sauce, served with broccolini and roasted potatoes.

Carbonated all natural orange soda.

Carbonated all natural lemon soda.

Carbonated all natural orange soda.

Mineral water from Sardegna.

Mineral water from Sardegna.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and Italian yellow spongecake. Topped with chocolate ganache.

This is the cake that made Letizia's famous! Creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.

Belgian chocolate ganache, layers of Italian chocolate spongecake, raspberry and more chocolate ganache. This is a chocolate bomb.

Granny smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.

Arugula, cherry tomato, shaved parmigiano cheese and lemon oil. Vegetarian.

Roasted roma tomatoes, burrata cheese, fresh basil and extra virgin olive oil. Vegetarian.

Roasted beets, arugula, toasted almonds and truffled goat cheese. Vegetarian.

Crispy fried calamari with house marinara sauce.

Mediterranean mussels, cherry tomato and garlic crostini.

Roasted tomatoes, cannellini beans and garlic. Vegan. Gluten-free.

Three sicilian fried stuffed risotto balls of the day. Please contact the merchant for today's risotto balls selection.

Handmade pasta of the day. Made daily by letizia. Please contact the merchant for today's pasta selection.

Spaghetti, shrimp, cherry tomato, chili flakes, white wine and roasted garlic.

Fresh baby clams, broccolini, chili flakes, white wine and roasted garlic.

Spicy marinara sauce, roasted garlic and enoteca sausage.

Pear ricotta ravioli, walnut cream sauce and gorgonzola cheese. Vegetarian.

Campanelle pasta with venison bolognese.

Spaghetti, eggplant, spicy marinara sauce, burrata cheese and fresh basil. Vegetarian.

Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, parmigiano cheese and fresh basil. Gluten-free. Vegetarian.

Venison bolognese, bechamel, mozzarella cheese and parmigiano cheese.

Mozzarella cheese, tomato and pesto. Vegetarian.

Mozzarella cheese, house-made giardiniera and sausage.

Mozzarella cheese, mushrooms, house sausage and red onion.

Mozzarella cheese, artichoke hearts, black olives and spinach. Vegetarian.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata cheese and fresh basil. Vegetarian.

Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved Parmesan cheese and white anchovies.

Your choice of five.

Meats and cheeses with house pickled vegetables and assorted garnishes.

Prosciutto di parma (emilia romagna), speck (smoked prosciutto, alto adige) and salame cacciatore (emilia romagna). Served with house-made giardiniera.

Burrata (puglia), taleggio (washed rind, lombardia) and pecorino pepato (sardegna). Served with spicy raspberry jam.

Emilia romagna.

Smoked prosciutto. Alto adige.

Emilia romagna.

Puglia.

Washed rind. Lombardia.

Sardegna.

Venison bolognese and shaved parmigiano cheese. Gluten-free.

Roasted tomato, caramelized onions, mushrooms and gorgonzola cheese. Gluten-free. Vegetarian.

Crimini mushrooms and house sausage with shaved parmigiano cheese. Gluten-free.

Traditional potato gnocchi, fresh basil, marinara sauce and mozzarella cheese. Vegetarian.

Carrot gnocchi with shaved parmigiano cheese, chives and butter. Vegetarian.

Four organic herb gnocchi with braised pork sugo.

Scallops, shrimp, clams, mussels and calamari. Gluten-free.

Creamy risotto with taleggio cheese and smokes speck prosciutto. Gluten-free.

Wild caught north Atlantic cod, pan-seared in a lemon caper sauce with cherry tomatoes. Served with sauteed spinach and roasted potatoes. Gluten-free.

Organic chicken breast sauteed with cherry tomato, white wine, fresh oregano and garlic. Served with broccolini, roasted potatoes and crimini mushrooms.

Organic chicken breast sauteed in garlic, lemon and rosemary sauce. Served with broccolini, roasted potatoes and crimini mushrooms.

Veal cutlets in a lemon and caper sauce. Served with sauteed spinach and roasted potato.

Tender veal cutlets topped with crimini mushrooms and marsala sauce. Served with roasted yukon gold potatoes and broccolini.

Carbonated all natural orange soda. Bottled and Can drinks to complement your dinner.

Carbonated all natural blood orange soda. Bottled and Can drinks to complement your dinner.

Carbonated all natural lemon soda. Bottled and Can drinks to complement your dinner.

Bubbly. large bottle of Italian sparkling water - one liter (32oz). Bottled and Can drinks to complement your dinner.

Small mineral water (no bubbles) - 16 oz. Bottled and Can drinks to complement your dinner.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and italian yellow spongecake. Topped with chocolate ganache.

Belgian chocolate ganache, layers of Italian chocolate spongecake, raspberry and more chocolate ganache.

This is the cake that made Letizia's famous. Creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.

Our famous chocolate brownie topped with belgian chocolate ganache.

All meats and cheeses with house pickled veggies and assorted garnishes.

With house made giardiniera. Prosciutto di parma: Emilia Romagna, speck: smoked prosciutto and alto adige, and salame cacciatore: Emilia Romagna.

Pick a flight of 5 bruschetta.

Cured meat or cheese a la carte.

With spicy raspberry jam. Burrata: puglia, taleggio: washed rind, lombardia, and pecorino pepato: sardegna.

Three Sicilian fried stuffed risotto balls of the day.

Crispy fried calamari with house marinara.

Roasted beets, arrugola, toasted almonds, and truffled goat cheese.

Roasted roma tomatoes, burrata, fresh basil, and evoo.

Arugula, cherry tomato, and shaved parmigiano with lemon oil.

Granny smith apples, red onions, goat cheese, dried cranberries, and field greens with balsamic dressing.

Mozzarella, mushrooms, house sausage, and red onion.

Mozzarella, artichoke hearts, black olives, and spinach.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.

Mozzarella, house-made giardiniera, and sausage.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto.

Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan, and white anchovies.

Mozzarella, tomato, and pesto.

Venison bolognese, béchamel, mozzarella, and parmigiano.

Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.

Campanelle pasta and venison bolognese.

Pear ricotta ravioli, walnut cream sauce, and gorgonzola.

Fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil. PLEASE NOTE: this is NOT a pasta dish! if you would like pasta with delicious fried eggplant and Burrata cheese, please order the Giovanna

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

Handmade pasta of the day made daily by Letizia.

Spicy marinara, roasted garlic, and Enoteca sausage.

Venison bolognese and shaved parmigiano.

Crimini mushrooms, house sausage, and shaved parmigiano.

Roasted tomato, caramelized onion, mushrooms, and gorgonzola.

Traditional potato gnocchi, fresh basil, marinara, and mozzarella.

Carrot gnocchi with shaved parmigiano, chives, and butter.

Four organic herb gnocchi with braised pork sugo.

Creamy risotto with taleggio cheese, smoked speck, and prosciutto.

Organic chicken breast sautéed in garlic, lemon, rosemary sauce, and served with broccolini, roasted potato crimini mushrooms.

Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms.

Wild caught north atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes, served with sautéed spinach, and roasted potato.

Veal medallions with mushrooms, marsala sauce with yellow potatoes and broccolini.

Veal medallions in a lemon and caper sauce with spinach and potatoes.

Topped with chocolate ganache.

This is the cake that made Letizia's famous! Creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and italian yellow spongecake. Topped with chocolate ganache.

Belgian chocolate ganache, layers of Italian chocolate spongecake, raspberry, and more chocolate ganache. This is a chocolate bomb.

Spicy marinara, roasted garlic, and enoteca sausage.

Four organic herb gnocchi with braised pork sugo.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and italian yellow spongecake. Topped with chocolate ganache.

Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.

Traditional potato gnocchi, fresh basil, marinara and mozzarella.

Campanelle pasta and venison bolognese.

Roasted beets, arrugola, toasted almonds, and truffled goat cheese.

Venison bolognese, béchamel, mozzarella, and parmigiano.

Vegetarian. Arugula, cherry tomatoes, shaved parmigiano cheese, lemon juice and extra virgin olive oil.

Roasted roma tomatoes, burrata, fresh basil, and evoo.

Pick a flight of 5 bruschetta.

All meats and cheeses with house pickled veggies and assorted garnishes.

Cured meat or cheese a la carte.

With house made giardiniera. Prosciutto di parma: emilia romagna, speck: smoked prosciutto and alto adige, and salame cacciatore: emilia romagna.

With spicy raspberry jam. Burrata: puglia, taleggio: washed rind, lombardia, and pecorino pepato: sardegna.

Crispy fried calamari with house marinara.

Mediterranean mussels, cherry tomato and garlic crostini.

Sauteed roma tomatoes and cannellini beans.

Sicilian fried stuffed risotto balls of the day.

Vegetarian. Granny smith apples, red onions, goat cheese, dried cranberries, field greens, and balsamic dressing.

Vegetarian. Arugula, cherry tomatoes, shaved parmigiano cheese, lemon juice and extra virgin olive oil.

Roasted roma tomatoes, burrata, fresh basil, and evoo.

Roasted beets, arrugola, toasted almonds, and truffled goat cheese.

Mozzarella, tomato, and pesto.

Mozzarella, house-made giardiniera, and sausage.

Mozzarella, mushrooms, house sausage, and red onion.

Mozzarella, artichoke hearts, black olives, and spinach.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.

Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan, and white anchovies.

Made daily by Letizia and her team.

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

Fresh baby clams, broccolini, chili flake, white wine, and roasted garlic.

Spicy marinara, roasted garlic, and enoteca sausage.

Pear ricotta ravioli, walnut cream sauce, and gorgonzola.

Campanelle pasta and venison bolognese.

Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.

Roasted eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil. (THIS IS NOT A PASTA DISH)

Venison bolognese, béchamel, mozzarella, and parmigiano.

Venison bolognese and shaved parmigiano.

Roasted tomato, caramelized onion, mushrooms, and gorgonzola.

Crimini mushrooms, house sausage, and shaved parmigiano.

Traditional potato gnocchi, fresh basil, marinara and mozzarella.

Carrot gnocchi with shaved parmigiano, chives, and butter.

Four organic herb gnocchi with braised pork sugo.

Scallops, shrimp, clams, mussels, andcalamari.

Creamy risotto with taleggio cheese, smoked speck, and prosciutto.

Wild caught north atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes, served with sautéed spinach, and roasted potato.

Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini, roasted potato, and crimini mushrooms.

Organic chicken breast sautéed in garlic, lemon, rosemary sauce, and served with broccolini, roasted potato crimini mushrooms.

Veal Cutlets with mushrooms, marsala sauce with yellow potatoes and broccolini.

Veal cutlets in a lemon and caper sauce with spinach and potatoes.

Topped with chocolate ganache.

Belgian chocolate ganache, layers of Italian chocolate spongecake, raspberry, and more chocolate ganache. This is a chocolate bomb.

Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and italian yellow spongecake. Topped with chocolate ganache.

This is the cake that made letizia's famous! creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.

Mozzarella cheese, tomatoes, pesto. Vegetarian.

Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arugula, and prosciutto.

Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil. Vegetarian.

Mozzarella cheese, artichoke hearts, black olives, spinach. Vegetarian.

Mozzarella cheese, house made giardiniera, sausage.

Mozzarella cheese, mushrooms, house sausage, red onions.

Fried eggplant, parmigiano cheese, mozzarella, marinara and fresh basil

Traditional potato gnocchi, fresh basil, marinara sauce, mozzarella cheese, vegetarian.

Carrot gnocchi with shaved parmigiano cheese, chives and butter, vegetarian.

Potato gnocchi made with four organic herbs served with braised pork sugo.

Arugula, cherry tomatoes, shaved Parmigiano cheese, lemon oil. Vegetarian.

Roasted Roma tomatoes, burrata, fresh basil, extra virgin olive oil. Vegetarian.

Roasted beets, arugula, toasted almonds, truffled goat cheese. Vegetarian.

Granny smith apples, red onions, goat cheese, dried cranberries, field greens, balsamic dressing. Vegetarian.

Pick a flight of 5 bruschetta's. Toscana (cannellini beans, red onions, white peppers), Emilia (prosciutto, tomatoes, garlic, basil), Debby (goat cheese, marinated eggplant), Cristina (brie, spicy raspberry preserves), Piemonte (brie, green apples, honey), Calabria (goat cheese, roasted red peppers), Napoli (tomatoes, baby mozzarella cheese, basil pesto), Roma (tomatoes, basil, garlic), Sicilia (black olives, capers), Vinny (gorgonzola cheese, caramelized onions).

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

One big piece.

One big piece.

Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with a delicious caramel.

Chef's cheese with spicy raspberry jam. Burrata-Paglia; taleggio-washed rind, Lombardia; pecorino pepato- Sardegna.

Prosciutto di Parma, Speck, salami Toscanini with home made giardiniera.

Three Sicilian fried stuffed risotto balls of the day.

All meats and cheeses with house pickled veggies and assorted garnishes.

Crispy fried calamari with house marinara sauce.

Handmade Pear ricotta ravioli, walnut cream sauce, gorgonzola cheese. Vegetarian.

Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, "aglio & olio" olive oil sauce

Spaghetti, eggplant, spicy marinara sauce, burrata, fresh basil.Vegetarian.

Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten free. Vegetarian. (this is not a pasta dish - if you want pasta with eggplant, please order the Spaghetti Nonna Giovanna)

Spicy marinara, roasted garlic, Enoteca sausage.

Venison bolognese, bechamel, mozzarella cheese, parmigiano cheese.

Handmade pasta of the day made daily in house.

Spaghetti, shrimp, cherry tomatoes, chili flake, white wine, roasted garlic.

Penne rigate pasta with our famous venison bolognese.

Veal medallions with mushrooms, Marsala sauce with yellow potatoes and broccolini.

Organic chicken breast sauteed with cherry tomatoes, white wine, fresh oregano and garlic, served with broccolini, roasted potatoes, and crimini mushrooms.

Wild caught north Atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes served with sauteed spinach and roasted potatoes. Gluten free.

Veal medallions in a lemon and caper sauce with spinach and potatoes.

Organic chicken breast sauteed in garlic, lemon, rosemary sauce with broccolini, roasted potatoes, crimini mushrooms.

Roasted tomato, spinach and crimini mushrooms.

Gluten free arborio rice with Scallops, shrimp, clams, and calamari.

Cured meat or cheese a la carte.

With house made giardiniera. Prosciutto di parma-emilia romagna; speck-smoked prosciutto, alto adige; salame cacciatore-emilia romagna.

Nothing like a cold soda to go with your pizza.

Venison bolognese, shaved Parmigiano cheese. Gluten free.

Crimini mushrooms and shaved Parmigiano cheese, house sausage. Gluten free.

Roasted tomatoes, caramelized onions, mushrooms, gorgonzola cheese. Gluten free. Vegetarian.