Ethiopian Diamond Restaurant

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, served with a zesty citrus house dressing.

Diamond salad, with marinated, sauteed cubes of chicken breast.

Yesga Alicha (mild beef stew), doro wat (12), yebeg wat (16), yemisir wat (30), kik alicha (31) and quosta (34).

Yesga Alicha (mild beef stew), doro wat (12), yebeg wat (16), yemisir wat (30), kik alicha (31) and quosta (34).

Shimbra assa (29), yemisir wat (30), kik alicha (31), gomen (33), tikel gomen (35) and dinich alicha (37).

Shimbra assa (29), yemisir wat (30), kik alicha (31), gomen (33), tikel gomen (35) and dinich alicha (37).

Zilzil tibs (09), doro tibs (13), yebeg tibs (18), yemisir wat (30) gomen (33) quosta (34) and tekel gomen (35).

Zilzil tibs (09), doro tibs (13), yebeg tibs (18), yemisir wat (30) gomen (33) quosta (34) and tekel gomen (35).

Spicy. Lean, cubed beef slow cooked in our homemade spicy diamond berbere sauce.

Ethiopian steak tartar. Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and mitmitta (ground chili pepper and spices), rare, medium or well done.

Kitfo (03) mixed with gomen (33) and homemade cheese, served rare, medium or well done.

Cubed beef sauteed with onions and green peppers served with spicy awaze sauce on the side.

Spicy. Lightly sauteed cubed beef simmered to perfection in a spicy homemade diamond berbere sauce.

Mild. Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce.

Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

Spicy. Tender chicken legs marinated and slow cooked in spicy homemade diamond berbere sauce, served Ethiopian style with a hard boiled egg.

Cubed chicken breast sauteed with onions and green peppers.

Spicy. Sauteed, cubed chicken breast simmered in our homemade spicy “diamond berbere” sauce.

Mild. Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce.

Cubed lamb and fresh rosemary, sauteed with onions and green peppers.

Spicy. Sauteed, cubed lamb simmered in our homemade spicy diamond berbere sauce.

Mild. Sauteed, cubed lamb simmered in our homemade spicy diamond berbere sauce.

Sauteed, cubed chicken, beef or lamb (choice of one) mixed with Quosta (34), onions and green peppers.

A mixture of doro chicken tibs (13), yebeg (lamb) tibs (18) and zil ziil (beef) tibs (09) sauteed together with onions and green peppers.

Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green peppers.

Spicy. Shrimp simmered in our spicy homemade diamond berbere sauce.

Mild. Shrimp simmered in our homemade mild alicha sauce with onions and green peppers.

Shrimp sauteed with onions, green peppers and fresh tomatoes.

Spicy. Tilapia fillet cooked in our spicy homemade diamond berbere sauce.

Tilapia fillet coated with shiro flour fries and topped with onions and green peppers and tomato.

Whole tilapia fish with your choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.

Whole tilapia fish coated with shiro flour and house spices, fired to perfection.

Chick pea dumplings, spicy. Ethiopian diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat stew.

Spicy. Red lentils simmered in a spicy homemade diamond berbere sauce.

Mild. Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Seasoned chick pea flour puree, cooked with chopped onions and garlic.

Chopped collard greens simmered with onions and garlic.

Mild. Chopped spinach simmered with onions and garlic. Mild.

Sliced cabbage and carrots cooked in a mild sauce.

Mild. Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.

Choose any four from 30, 31, 33, 34, 35 and 37. Side portion sizes.

Gluten free.

French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.

Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom.

A chocolate lover’s dream come true: chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.

A platter of all our dessers: White diamond, destaye and chocolate diamond, presented to share for 2 to 4 people.

Served in a traditional clay pot.

Served in a traditional clay pot.

Our own traditional blend of black tea spiced with cinnamon, cardamom and clove price per person.

Thin, light pastry shells filled with delicately spiced minced meat or chopped vegetables.

Thin, light pastry shells filled with delicately spiced minced meat or chopped vegetables.

Thin, light pastry shells filled with delicately spiced minced meat or chopped vegetables.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, served with a zesty citrus house dressing.

Diamond salad, with marinated, sauteed cubes of chicken breast.

Cooked whole lentils mixed with chopped onions, green peppers and tomato seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.

Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers, served with our signature zesty citrus house dressing.

Sambusa - Choose any five sambusas A1 to A5, Qategna A6 and Diamond Salad S1.

Served with two sambusa appetizers, Diamond Salad (S1), one entree and one side.

Shimbra assa 29, yemisir wat 30, kik alicha 31, gomen 33, tikel gomen 35 and dinich alicha 37.

Yesga alicha mild beef stew, doro wat 12, yebeg tibs 18, yemisir wat 30, kik alicha 31, gomen 33 and dinich alicha 37.

Yesga alicha mild beef stew, doro wat 12, yebeg tibs 18, yemisir wat 30, kik alicha 31, gomen 33 and dinich alicha 37, specialty kitfo 03.

Yesga alicha mild beef stew, doro wat 12, yebeg tibs 18, yemisir wat 30, kik alicha 31, gomen 33 and dinich alicha 37, specialty kitfo 03.

Yesga alicha mild beef stew, doro wat 12, yebeg wat 16, yemisir wat 30, kik alicha 31 and quosta 34.

Shimbra assa 29, yemisir wat 30, kik alicha 31, gomen 33, tikel gomen 35 and dinich alicha 37.

Zilzil tibs 09, doro tibs 13, yebeg tibs 18, yemisir wat 30, gomen 33, quosta 34 and tekel gomen 35.

Zilzil tibs 09, doro tibs 13, yebeg tibs 18, yemisir wat 30, gomen 33, quosta 34 and tekel gomen 35.

Asa tibs 28, shrimp wat 24, kik alicha 31, tikel gomen 35, yatkilt wat 36 and gomen 33.

Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "Mitmitta" ground chili pepper and spices. Rare, medium or well done.

Kitfo 03 mixed with gomen 33 and homemade cheese. Served rare, medium or well done.

Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.

Lean, cubed beef slow cooked in our homemade spicy diamond berbere sauce.

Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.

Kitfo 03 mixed with minced garlic. Served rare, medium or well done.

Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.

Lightly sauteed cubed beef simmered to perfection in a spicy homemade diamond berbere sauce.

Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

Tender morsels of choice lean beef tossed in a homemade chili sauce and seasoned kibe butter. Served rare.

Seasoned okra cooked in kay wat 01.

Tender chicken legs marinated and slow cooked in spicy homemade diamond Berbere sauce, served Ethiopian style with a hard boiled egg.

Sauteed, cubed chicken breast simmered in our homemade spicy diamond berbere sauce.

Cubed chicken breast sauteed with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

Cubed lamb and fresh rosemary, sauteed with onions and green peppers.

Fresh, tender lamb bone-in stewed in our homemade spicy diamond Berbere sauce.

Fresh lamb bone-in slow cooked to tenderness in a mild and distinctly flavored homemade alicha ethiopian sauce.

Sauteed, cubed lamb simmered in our homemade spicy diamond berbere sauce.

Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

Sauteed, cubed chicken, beef or lamb choice of one mixed with quosta 34, onions and green peppers.

A mixture of doro chicken tibs 13, yebeg lamb tibs 18 and zil zil beef tibs 09 sauteed together with onions and green peppers.

A mixture of shrimp, chicken and beef sauteed together with onions and green peppers.

Tilapia fillet sauteed with onions and green peppers.

Shrimp simmered in our spicy homemade diamond berbere sauce.

Shrimp simmered in our homemade mild (Alicha) sauce with onions and green peppers.

Shrimp sauteed with onions, green peppers and fresh tomatoes.

Tilapia fillet cooked in our spicy homemade diamond berbere sauce.

Whole tilapia fish with your choice of two sides and salad. Served with lemon wedges and a side of spicy mit mita.

Whole tilapia fish coated with shiro flour and house spices, fried to perfection.

Red lentils simmered in a spicy homemade diamond berbere sauce.

Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

Chopped collard greens simmered with onions and garlic.

Sliced cabbage and carrots cooked in a mild sauce.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and ethiopian spices.

Chick pea dumplings. Ethiopian diamond was the first to introduce this authentic vegetarian dish to chicago, prepared from chick pea dough cooked to look like a fish wat stew.

Chopped spinach simmered with onions and garlic.

Seasoned chick pea flour puree, cooked with chopped onions and garlic.

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

Choose any four from 30, 31, 33, 34, 35, 36, 37 side portion sizes.

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

Sliced pumpkin simmered with onions in a spicy homemade diamond berbere sauce.

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

Light pastry shell filled with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom.

A chocolate lover's dream come true: chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.