Evita Steakhouse

House pickled tongue, dry figs & apricots compote, seared gooseberries and apple cider reduction.

Fried and tender steak in marrow bone demi sauce, sugar snap peas, and carrots.

Drizzled with black truffle oil.

Fries, chorizo ground beef, rich gravy, garlic aioli, cilantro, and scallions.

Served in honey red wine sauce, drizzled with truffle oil.

Braised brisket with cilantro and pickled red onions.

A little bit of some appetizers - supremitas, honey wings, empanadas, fries and onion rings. Serves four.

Served in black beer batter drizzled with balsamic reduction glaze.

Three of our famous 3 oz. grilled lamb patties, glazed with a mint & rosemary sauce.

Honey glazed, BBQ, & buffalo. 6-8 depends on size.

Beef & chicken empanadas 2 of each, seasoned to perfection.

Fried chicken tenders with house made spicy sauce.

Oven roasted ribeye bites, baby spinach, grilled peppers, sautéed red onions, carrots, and raspberry vinaigrette.

Chef’s special soup.

Classic Argentinian soup, with smoked meat, white corn, and garden veggies.

Hearts of romaine, homemade caesar dressing, garlic croutons.

Garden green mix, avocado, asparagus, toasted & salted sunflower seeds.

Mixed greens, carrots, cherry tomatoes and a balsamic vinaigrette.

10 oz ground prime ribeye, bacon, T/L, pickles, on a pretzel bun.The best hamburger ever.

Grilled ribeye steak with spinach, garlic cream, and roasted bell peppers.

The most classic sandwich of all of South America. L/T/O and a crispy veal Milanese. On a tortugon Viennese bread.

Petite ribeye steak served with roasted potatoes and grilled garden veggies.

Lean french cut steak. Served with fries, grilled asparagus, and tomatoes in the vine.

Tender grilled short ribs served with papa rota and mixed salad & salsa criolla.

Grilled baby lamb chops, with a honey & rosemary, baste roasted potatoes and pan seared asparagus.

Served in hot cast iron plate with roasted red potatoes, zucchini, and yellow squash. Recommended rare.

Served with a grilled yellow Spanish onion and papa rota with garlic cream. For the real meat lovers.

Special Argentinian seasoning served with provenzal fries. Simple & good.

Served with black beer onion rings and garlic spinach.

Pan seared eye of the rib, garlic green beans, Bliss potatoes & Argentinian Merlot glaze.

Bordelaise sauce, mashed potatoes & garden vegetables.

Grilled chicken breast with green beans and roasted red bliss potatoes.

Breaded, thin boneless veal chop a la Milanese with French fries and two sunny side eggs. A Buenos Aires classic.

Sautéed onions al oreganatto and bacon.

Pepperoni, onions, spinach, cherry tomatoes, red chiles hot sauce.

Overnight Pastrami with arugula, caramelized red onions, cherry tomatoes and a garlic aioli.

Coffee liquor bavarois, lady fingers, whipped mascarpone cheese, strawberry coulis.

Bitter chocolate molten lava cake, raspberry drizzle & roasted coconut shavings ice cream.

Poached Bosch pears, in Mendoza’s famous Malbec wine reduction, with vanilla ice cream.

Our famous homemade churro bowl, cinnamon sugar, vanilla ice cream, and chocolate.