Two eggs scrambled with tomatoes, green onions and feta cheese.

Two eggs scrambled with bacon, sausage, and cheddar cheese.

Two eggs scrambled with ham, mushrooms, and cheddar cheese.

Two eggs scrambled with ham, onions, tomatoes, peppers, and cheddar cheese.

Two eggs scrambled with ham, onions, peppers, and cheddar cheese.

Two eggs scrambled with sliced polish sausage and cheddar cheese.

Two eggs scrambled with chorizo, jalapenos, and cheddar cheese.

Two eggs scrambled with red and green peppers, chorizo, red onions, and cheddar cheese.

Two eggs scrambled with tomatoes, red onions, red and green peppers, broccoli, zucchini, spinach, mushrooms, and cheddar cheese.

Egg whites scrambled with mushrooms, broccoli, and chicken breast.

Egg whites scrambled with green onions, tomatoes, and spinach. Served with toasted bialy.

Two eggs scrambled with cheddar cheese.

Two eggs scrambled with Italian sausage, onions, peppers, tomatoes, and mozzarella cheese, topped with marinara sauce.

Two eggs scrambled with minced ham and cheddar cheese.

Ham, onion, peppers, tomatoes, and hash browns topped with cheddar cheese and two eggs any style.

Bacon, sausage, ham, onions, and hash browns topped with cheddar cheese and two eggs any style.

Broccoli, red onion, red and green peppers, tomatoes, spinach, mushrooms, zucchini, and hash browns topped with cheddar cheese and two eggs any style.

Hash browns cooked with onions and choice of cheddar or feta cheese. Served with choice of bacon or sausage links or patties and two eggs any style.

With onions and hash browns, topped with cheddar cheese and two eggs any style.

With onions and hash browns, topped with cheddar cheese and two eggs any style.

With onions and hash browns, topped with cheddar cheese and two eggs any style.

Choice sirloin steak cut into strips and grilled with peppers, red onions and hash browns topped with cheddar cheese and two eggs any style.

Chorizo, red onions, red and green peppers topped with cheddar cheese and two eggs any style.

Sliced polish sausage, onions and hash browns topped with cheddar cheese and two eggs any style.

Italian sausage, onions, peppers, tomatoes, and hash browns topped with mozzarella cheese and two eggs any style. Served with a side of marinara.

Spinach, green onions, tomatoes, and hash browns topped with feta cheese and two eggs any style.

Fresh tomatoes, onion, and feta cheese.

Ham with your choice of cheese.

Diced ham, tomato, onion, peppers, and cheese.

Diced ham, onion and peppers.

Spinach, tomatoes, onions, mushrooms, broccoli, green peppers, and zucchini.

Choose any three ingredients.

Choice of cheese.

Enjoy them with orange sauce or sprinkled with powdered sugar.

Choose your favorite compote: strawberry, blueberry, peach, or banana.

Banana-filled crepes topped with strawberries, ice cream, pecans, chocolate syrup, and whipped cream.

Topped with fresh strawberries or blueberries (seasonal) and finished with berry coulis.

Three fluffy pancakes.

Two fluffy pancakes.

Two pancakes topped with two eggs any style and choice of bacon, sausage links or patties.

Waffles topped with two eggs any style and choice of bacon, sausage links or patties.

Fluffy pancakes topped with choice of fresh strawberries or fresh blueberries.

Pancakes swirled with cinnamon sugar and topped with a sugar glaze.

Banana, cranberries, and pecans mixed in the batter.

Chocolate chips mixed in the batter, topped with more chocolate chips, chocolate syrup, and finished with whipped cream.

Four fresh homemade potato pancakes served with sour cream or applesauce.

Two fried eggs, choice of cheese, choice of bacon, sausage or ham off the bone on a ciabatta bun. Served with choice of hash browns or fresh fruit.

Served with milk.

Served with milk. With your choice of one topping.

Served with milk.

Served with milk. Choice of one topping.

Served with milk. Choice of two toppings.

Choice of two toppings and a bran muffin.

A bowl of fresh fruit - seasonal, and a bran muffin.

Two poached eggs and Canadian bacon served on toasted English muffin halves, all topped with hollandaise sauce.

Two poached eggs, tomato slices, and crumbled bacon on toasted English muffin halves, all topped with hollandaise sauce.

Two poached eggs and sautéed spinach on toasted English muffin halves, all topped with hollandaise sauce.

Homemade hash with two eggs any style.

Two buttermilk pancakes, one egg any style, and choice of bacon, sausage links or patties - no hash browns or toast.

With whipped butter and maple syrup.

Topped with strawberry or blueberry compote.

Topped with fresh sliced banana.

Crisp bacon mixed in the waffle batter.

Georgia pecans mixed in the batter, topped with more pecans.

Chocolate chips mixed in the batter, topped with more chocolate chips.

Topped with ice cream, strawberries, banana, pecans, chocolate syrup, and whipped cream.

Topped with fresh sliced strawberries or fresh blueberries - in season only.

Your choice of thick-style or thin-style.

Golden French toast topped with fresh strawberries or blueberries - in season only and finished with whipped cream.

Cinnamon swirl French toast served with two eggs any style and choice of bacon, sausage links or patties.

Served with two eggs any style and choice of bacon, sausage links or patties.

Three silver dollar pancakes or one piece of French toast with two strips of bacon or one sausage link and a scrambled egg.

Two eggs, two strips of bacon and two pieces of toast.

A bowl of fresh fruit - seasonal and an English muffin or toast.

Hot oatmeal with your choice of sliced bananas or strawberries.

Cool cereal with your choice of sliced bananas or strawberries.

Choice of two ingredients - ham, bacon, sausage, cheese tomato, peppers, onions, broccoli, spinach.

1 egg.

Crisp romaine lettuce tossed with caesar dressing, Parmesan cheese and croutons.

Romaine lettuce with lightly breaded chicken, roma tomatoes, crumbled bleu cheese and pecans.

Crisp romaine lettuce, char-broiled chicken breast, cucumbers, hard-boiled eggs, red, and green peppers, shredded carrots, and purple cabbage.

Crisp romaine lettuce, lightly breaded chicken breast fried and tossed in buffalo sauce, tomatoes, cucumbers, red, yellow, and green peppers, shredded carrots and bleu cheese crumbles.

Crisp romaine lettuce, broiled salmon fillet, tomatoes, cucumbers, red, yellow, and green peppers, shredded carrots, and purple cabbage.

Crisp romaine lettuce, tomatoes, red onions, kalamata olives, anchovies, feta cheese, red and green peppers, pepperoncini, cucumbers, and Greek dressing.

Crisp romaine lettuce, ham, turkey, swiss, and American cheeses, tomatoes, cucumbers, hard-boiled egg, red and green peppers, shredded carrots and purple cabbage.

A generous portion of fresh sliced fruit with cottage cheese.

Stuffed with your choice of tuna or chicken salad, served with cottage cheese and fresh fruit - seasonal.

Stuffed with your choice of tuna or chicken salad, served with cottage cheese and fresh fruit - seasonal.

Blend of romaine and iceberg lettuce, tomatoes, cucumbers, hard-boiled egg, red onions, shredded carrots, purple cabbage and shredded cheddar cheese.

Fresh garden salad with choice of dressing teamed with a bowl of soup of the day.

Bacon, lettuce, tomato, swiss cheese, avocado and pepper bacon mayo on multi - grain bread.

Bacon, lettuce, and tomato with mayo stacked, cut, and served club-style.

Turkey, crisp bacon, lettuce, tomato, and mayo.

Avocado, lettuce, tomato, and mayo on toasted multi-grain bread.

Crispy bacon, avocado on toasted multi-grain bread with bacon pepper mayo.

Sliced turkey, provolone, avocado, lettuce, tomato, and mayo.

Drizzled with barbecue sauce and topped with cheddar cheese and crisp bacon strips.

Lightly breaded chicken breast smothered in marinara sauce and mozzarella cheese.

Greek - style chicken breast served on pita bread.

Broiled chicken breast covered in BBQ sauce.

Broiled chicken breast with lettuce and tomato served on a bun.

Char - broiled chicken breast in Cajun spices topped with swiss cheese, crisp bacon and chipotle mayo.

Lightly breaded and fried chicken breast tossed in our spicy buffalo sauce, topped with bleu cheese and ranch dressing.

Sliced thin and piled high on rye bread.

Corned beef, sauerkraut, and swiss cheese on grilled dark rye, Thousand island on the side.

Corned beef, sauerkraut and melted swiss cheese served open-faced on grilled dark rye, Thousand island on the side.

Bacon, lettuce, tomato, and mayo on toast.

Thinly sliced roast beef served on a French roll with au jus.

Choose your bread - white, wheat, rye, multi-grain, ciabatta. Choose your cheese, American, swiss, cheddar, mozzarella, pepper - jack.

Beef patty smothered in grilled onions and American cheese, served on grilled rye.

Broiled and drizzled with lemon butter and oregano.

With lemon butter and oregano.

Eight golden fried butterfly shrimp served with cocktail sauce.

6-oz. Salmon fillet seasoned with lemon, olive oil and oregano.

Topped with meat sauce, served with garlic bread and one side choice.

Topped with marinara sauce. Includes garlic bread and one side choice.

Topped with meat sauce, served with garlic bread and one side choice.

Topped with meat sauce, served with garlic bread and one side choice.

Oven - roasted turkey served with stuffing and giblet gravy.

Drizzled with brown gravy.

With onions or bacon.

Lightly breaded chicken breast seasoned just right, served with romaine lettuce and Roma tomatoes.

Lightly breaded chicken breast covered in marinara and mozzarella cheese with penne pasta and one side choice.

Tender 8-oz. Breast prepared your way: plain, BBQ, Cajun, or Greek-style.

White meat, one breast and one wing. Dark meat, one thigh and one drumstick.

White meat - one breast and one wing. Dark meat - one thigh and one drumstick.

Our spanakopita features flaky golden pastry filled with sauteed fresh spinach, served with soup only.

Filets mignon char-broiled to order. Enjoy yours plain, bacon wrapped or marsala - style.

Tender 8-oz. Center cut, drizzled with au jus.

12-oz. Marinated skirt steak char - broiled to order. Topped with onions, peppers and mushrooms.

Boneless ribeye steak.

12-oz. chopped sirloin steak from grass-fed beef, topped with grilled onions and au jus.

Center cut chops served with au jus.

Two chops served with roasted vegetables and demi - glace.

Two chops tossed in fresh garlic, oregano and lemon.

Our meaty tender BBQ ribs are slow-roasted for six hours to lock in the flavors of our special house blend of spices and smothered in sweet and smoky BBQ sauce.

Tossed in our spicy buffalo sauce, served with ranch or bleu cheese.

Six juicy crispy fried chicken strips.

Topped with crispy garlic bread crumbs and herbs.

Lightly breaded squid served with lemon and marinara sauce.

Seasoned squid lightly seared with olive oil and lemon.

Eight shrimp covered in fresh garlic and baked bread crumbs.

Mozzarella sticks, chicken fingers, wings, and onions rings served with dipping sauces.

Six golden fried mozzarella sticks served with marinara sauce.

Rings of sweet onion battered and fried, served with ranch dressing.

Three big pieces of bread topped with bruschetta tomatoes, olive oil, balsamic vinegar, and fresh mozzarella cheese.

Sliced Italian sausage sauteed with red, yellow, and green peppers and red onions.

Creamy lemon - flavored rice soup, a house specialty.

Authentic baked French onion soup topped with a crouton lid and melted provolone cheese.

The selection varies each day, contact merchant for the selection.

Combine any of our soups with a fresh garden salad.

Crisp romaine lettuce, broiled chicken breast, tomatoes, cucumbers, hard - boiled egg, red and green peppers, shredded carrots and purple cabbage.

Crisp romaine lettuce tossed with caesar dressing, Parmesan cheese and croutons.

Crisp romaine lettuce, ham, turkey, swiss, and American cheeses, tomatoes, cucumbers, hard-boiled egg, red, yellow and green peppers, shredded carrots and purple cabbage.

Char - broiled chicken breast, diced bacon, romaine, and iceberg lettuce, roma tomatoes, cucumbers, peppers, shredded carrots, purple cabbage and crumbled bleu cheese.

Crisp romaine lettuce with lightly breaded chicken, roma tomatoes, crumbled bleu cheese and pecans.

A generous portion of fresh sliced fruit served with cottage cheese.

Stuffed with your choice of tuna or chicken salad, served with cottage cheese and fresh fruit - seasonal.

Stuffed with your choice of tuna or chicken salad, served with cottage cheese and fresh fruit - seasonal.

Crisp romaine lettuce, tomatoes, red onions, kalamata olives, anchovies, feta cheese, red and green peppers, pepperoncini, cucumbers, and Greek dressing.

Crisp romaine lettuce, broiled salmon fillet, tomatoes, cucumbers, red, yellow, and green peppers, shredded carrots and purple cabbage.

Crisp romaine lettuce, lightly breaded chicken breast fried and tossed in buffalo sauce, tomatoes, cucumbers, red, yellow, and green peppers, shredded carrots and crumbled bleu cheese.

Blend of romaine and iceberg lettuce, tomatoes, cucumbers, hard-boiled egg, red onions, shredded carrots, purple cabbage and shredded cheddar cheese.

Turkey, crisp bacon, lettuce, tomato, and mayo.

Bacon, lettuce, tomato, swiss cheese, avocado and pepper bacon mayo on multi - grain bread.

Bacon, lettuce, and tomato with mayo stacked, cut, and served club - style.

Sliced turkey, provolone, avocado, lettuce, tomato, and mayo.

Drizzled with barbecue sauce and topped with cheddar cheese and crisp bacon strips.

Lightly breaded chicken breast smothered in marinara sauce and mozzarella cheese.

Greek - style chicken breast served on pita bread.

Lightly breaded and fried chicken breast topped with our spicy buffalo sauce, bleu cheese and ranch dressing.

Broiled chicken breast with lettuce and tomato served on a bun.

Char-broiled chicken breast in cajun spices topped with swiss cheese, crisp bacon and chipotle mayo.

Chicken breast with ham, swiss cheese, lettuce, and tomato.

Sliced thin and piled high on rye bread.

Corned beef, sauerkraut, and swiss cheese on grilled dark rye, Thousand island on the side.

Corned beef, sauerkraut, and swiss cheese on grilled dark rye, Thousand island on the side.

Bacon, lettuce, tomato, and mayo on toast.

Choose your bread - white, wheat, rye, multi-grain, ciabatta. Choose your cheese - American, swiss, cheddar, mozzarella, pepper-jack.

Beef patty smothered in grilled onions and American cheese, served on grilled rye.

Linguini pasta tossed in zesty pesto sauce with roasted red peppers and spinach, topped with Parmesan cheese.

Rigatoni pasta tossed in a creamy vodka sauce with fresh tomatoes and Italian sausage.

Lightly breaded eggplant covered in marinara, served with penne pasta.

Al dente fettuccine pasta in a creamy alfredo sauce.

Al dente penne pasta in a homemade marinara sauce with Italian sausage, baked with mozzarella cheese.

Tossed in rosemary cream sauce with roasted tomatoes.

Tossed in a lobster cognac sauce with zucchini, mushrooms, asparagus, sliced avocado, and grilled shrimp.

Penne pasta, crushed red peppers, zucchini, eggplant, mushrooms, roasted tomatoes, roasted peppers, olive oil and feta cheese, a traditional favorite.

Topped with meat sauce and served with garlic bread.

Topped with meat sauce and served with garlic bread.

Choose beef or cheese - filled ravioli topped with meat sauce and served with garlic bread.

Linguine, marinara, garlic roasted tomatoes, kalamata olives, basil, red peppers, Parmesan and feta cheese.

Served with your choice of soup or house salad. Start with choice of noodles and sauce.

Oven - roasted turkey served with stuffing and giblet gravy for a satisfying meal.

Drizzled with brown gravy.

With onions or bacon.

Our spanakopita features golden fried flaky pastry filled with sautéed fresh spinach. - no salad choice.

Salmon fillet seasoned with lemon, olive oil and oregano. Smaller portion - 6-oz. Salmon fillet.

Broiled and drizzled with lemon butter sauce.

Char - broiled fillet with lemon and olive oil.

Carefully broiled and topped with a rich lobster sauce.

Grilled shrimp served over rice pilaf, topped with lemon basil sauce, tomatoes, olives, and feta cheese.

Golden fried butterfly shrimp served with cocktail sauce.

Lightly breaded chicken breast with a toasted basil cream sauce.

Char - broiled chicken breast topped with a wild mushroom marsala wine sauce.

Char - broiled chicken breast with fresh garlic, lemon, olive oil, and Greek oregano.

Lightly breaded and seasoned chicken breast served with romaine lettuce and roma tomatoes.

Char - broiled chicken breast topped with lemon butter caper sauce.

Lightly breaded chicken breast covered in marinara and mozzarella cheese with penne pasta - no additional side included.

Topped with fresh sauteed spinach, olive oil, fresh garlic, tomatoes and feta cheese.

Tender 8-oz. Breast prepared your way: plain, BBQ or Cajun.

White meat - one breast and one wing. Dark meat - one thigh and one drumstick.

Half a bone-in chicken cooked vesuvio - style with fresh rosemary, fresh sage, fresh thyme, roasted garlic and fresh oregano, served with vesuvio potatoes.

Half a bone-in chicken marinated in fresh garlic, lemon and fresh herbs, served with greek - style potatoes.

Half a bone-in chicken - that’s four pieces: breast, thigh, wing, and drumstick - fried golden brown and served with choice of one side.

Our succulent ribs paired with tender and juicy filet mignon.

A six-ounce fillet of Atlantic salmon together with six spicy grilled shrimp.

A four - ounce filet mignon paired with six spicy grilled shrimp.

The bold flavor of our BBQ ribs accents the taste of six golden fried butterfly shrimp.

The ultimate, a five-ounce Canadian lobster tail teamed with a four-ounce filet mignon.

Bacon lovers, rejoice, It’s here.

Char - broiled beef patty smothered in BBQ sauce and topped with bacon and cheddar cheese.

Stacked with olives and melted cheese.

Sauteed mushrooms topped with melted swiss cheese.

Smothered with mozzarella cheese and marinara sauce.

Seasoned burger with pepper - jack cheese, avocado and chipotle mayo.

Blackened burger topped with bleu cheese crumbles and grilled onions.

Choice lean ground beef patty topped with your choice of cheese: American, swiss, cheddar, mozzarella, pepper-jack, feta or bleu cheese.

Choice lean ground beef patty on a toasted bun.

Vegetarian patty covered in melted swiss cheese, only served in lunch.

Beef patty crusted with cracked peppercorns, topped with red, yellow and green peppers, jalapeno peppers, pepper - jack cheese, and chipotle mayo.

Three chicken fingers.

Four cheese sticks.

Served on a bun.

Served with garlic bread - no potato.

Served with garlic bread - no potato.

Two chicken fingers with two cheese sticks.

Ham and turkey with lettuce, tomato, cucumber, cheese, and choice of dressing.

A ripe banana split and topped with three scoops of ice cream one each - vanilla, strawberry, and chocolate, with strawberries, and hot fudge, finished with caramel, nuts, whipped cream, and a cherry on top.

Made with mascarpone and lady fingers dipped in espresso.

Dark, dense and moist.

Dreamy ice cream with your choice of topping, whipped cream, nuts, and a cherry.

Dreamy ice cream with your choice of topping, whipped cream, nuts, and a cherry.

Dreamy ice cream with your choice of topping, whipped cream, nuts, and a cherry.

Served with ice cream and caramel sauce.

Rich and dreamy, topped with berries.

Greek iced coffee.

Choose vanilla, strawberry, chocolate, or cherry.

A classic treat.

A classic treat.

Fruity and refreshing, Mixed berry, mango-peach, strawberry-banana.

Rich and creamy, topped with whipped cream.