Farm Bar Edgewater

Ketchup and spicy curd sauce.

Kale, carrots, celery, and mushrooms.

Wisconsin beer cheddar and black garlic ale mustard.

Whole wings tossed in house made Brown Dog Farm honey fresno sauce.

Mixed greens, mighty vine tomato, cucumber, and brown dog farm honey vinaigrette.

Baby spinach and arugula, shaved red cabbage, asparagus, green peas, pea shoots, herbed goat cheese, and sunflower seed with pickled ramp vinaigrette.

Red cabbage, pickled fresnos, sunflower seeds, heirloom grains, and cherry tomatoes with ranch dressing.

Two 3 oz. smash patties, lettuce, tomato, red onion, and sharp cheddar on butter bun. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

3 oz. smash patty, special sauce, pickles, and sharp cheddar on butter bun. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

Lettuce, tomato, red onion, and supper club sauce on sourdough bread. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

Two 3 oz. smash patties, sour cherry cider jam, caramelized onions, herbed goat cheese, and arugula on butter bun. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

Hickory smoked beets, sauerkraut, swiss cheese, and special sauce on marble rye. Served with french fries.

Sharp Wisconsin cheddar, lettuce, tomato, red onion, pickles, and special sauce on butter bun. Served with kettle chips.

Berkshire pork belly, Nueske’s ham, swiss cheese, pickles, chili dijon mayo, and kettle chips.

Forest mushrooms, poblano peppers, and special sauce on butter bun. Served with french fries.

Herb roasted red potatoes and lemon garlic butter mushroom sauce.

Linguini, spinach, tomatoes, peas, asparagus, pickled ramp vinaigrette, and parmesan. Served with a side salad.

Mushroom and spinach farro risotto.

Beer battered panko crusted haddock, house tartar sauce, french fries, and cole slaw.

Seasonal vegetables, kale, mushrooms, heirloom grains, walnuts, pickled fresno chilis, pea shoots, and Brown Dog Farm honey vinaigrette.

With strawberry sauce.

Savory cream cheese frosting.

2 pieces.

500ml bottle.

Grapefruit or mixed berry.

Ketchup and spicy curd sauce.

Kale, carrots, celery, and mushrooms.

Wisconsin beer cheddar and black garlic ale mustard.

Whole wings tossed in house made Brown Dog Farm honey fresno sauce.

Mixed greens, mighty vine tomato, cucumber, and brown dog farm honey vinaigrette.

Baby spinach and arugula, shaved red cabbage, asparagus, green peas, pea shoots, herbed goat cheese, and sunflower seed with pickled ramp vinaigrette.

Red cabbage, pickled fresnos, sunflower seeds, heirloom grains, and cherry tomatoes with ranch dressing.

Two 3 oz. smash patties, lettuce, tomato, red onion, and sharp cheddar on butter bun. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

3 oz. smash patty, special sauce, pickles, and sharp cheddar on butter bun. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

Lettuce, tomato, red onion, and supper club sauce on sourdough bread. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

Two 3 oz. smash patties, sour cherry cider jam, caramelized onions, herbed goat cheese, and arugula on butter bun. Served with french fries. All farm bar beef burgers are 6oz. 100% pasture-raised, grass-fed beef from Strauss Farms in Wisconsin.

Hickory smoked beets, sauerkraut, swiss cheese, and special sauce on marble rye. Served with french fries.

Sharp Wisconsin cheddar, lettuce, tomato, red onion, pickles, and special sauce on butter bun. Served with kettle chips.

Berkshire pork belly, Nueske’s ham, swiss cheese, pickles, chili dijon mayo, and kettle chips.

Forest mushrooms, poblano peppers, and special sauce on butter bun. Served with french fries.

Herb roasted red potatoes and lemon garlic butter mushroom sauce.

Linguini, spinach, tomatoes, peas, asparagus, pickled ramp vinaigrette, and parmesan. Served with a side salad.

Mushroom and spinach farro risotto.

Beer battered panko crusted haddock, house tartar sauce, french fries, and cole slaw.

Seasonal vegetables, kale, mushrooms, heirloom grains, walnuts, pickled fresno chilis, pea shoots, and Brown Dog Farm honey vinaigrette.

With strawberry sauce.

Savory cream cheese frosting.

2 pieces.

500ml bottle.

Grapefruit or mixed berry.