Fat Cat Bar & Grill

Lemon, thyme, garlic, pecorino.

House cut fries served with spicy mayo.

Hand-cut fries, bacon, pork belly gravy, cheese curds and scallions.

Buttermilk soaked with Thai chili aioli.

Rosemary, pink salt, with pub cheese and house-made mustard.

Served with crispy jalapeno, lemons and a Thai chili aioli.

8 wings fried to perfection.

Housemade and panko crusted. Served with your choice of dipping sauce.

Corned beef, Swiss bechamel sauce and kraut rolled in marble rye bread crumbs. Served with our signature 999-Island dressing.

Roasted corn, cherry tomatoes, aged cheddar. blue cheese, scallions, bacon, avocado and chipotle buttermilk dressing.

Mixed house salad.

Rice lake farms red and golden beets, arugula, farro, feta, candied pistachios, citrus vinaigrette.

Coleman's organic pork marinated in rum, bananas and Cuban spices. Braised for 12 hours, then served on ciabatta with red cabbage slaw, pickles, spicy aioli and melted Swiss. Served with your choice of side.

Our own unique burger topped with spicy mayo, avocado, lettuce, tomato and onion. Served with your choice of side. Served spicy.

Hook's aged cheddar, caramelized onion and house-made Great Lakes Holy Moses beer mustard on a pretzel bun. Served with your choice of side.

Organic free range chicken, provolone, bacon red onion jam, arugula and a pesto schmear on a pretzel bun. Served with your choice of side.

Buttermilk-soaked organic free range chicken with bacon pepper remoulade, pickle, shredded lettuce on a brioche bun. Served with your choice of side.

Two all beef patties, special sauce, lettuce, cheese.

Plant based patty lettuce, special sauce, cheese and grilled red onions

Plant based pattie, cheddar cheese, fried onions, BBQ sauce.

Coca-cola bribed chicken, Belgian waffle, candied bacon, jack daniel's maple syrup, bacon-infused whipped cream.

Boursin cheese sauce, bacon lardons, sun-dried tomatoes, garlic panko crust.

Roast chicken, vegetables, savory cream sauce and flaky puff pastry.

Light lemon cream sauce, roasted brussels sprouts, kale, roasted vegetables, small arugula salad.

Brown rice, sweet potato, spinach, kale, peanut sauce, Choice of Phoenix tofu or grilled chicken.

Warmed brownie with the caramel baked in.

Fresh pineapple, vanilla bean ice cream.

Served with chocolate ganache.

Num Num - dough for the soul, eat it right out the jar , not for baking. One full pint