Fat Fish Bar & Grill

Made with fresh crawfish.

Calamari coated and seasoned. Tossed in a garlic caper white wine sauce.

Crab cake is homemade with ginger peppercorn sauce topped with fresh sauce.

Accompanied with house made pico de gallo.

Accompanied by pita bread.

With a garlic, cilantro au jus topped with melted Mozzarella cheese.

In extra virgin olive oil and garlic.

With a lime garlic margarita sauce.

Three mini burgers topped with American cheese and sauteed onions. Served on a brioche roll.

Jumbo chicken wings, tossed with house buffalo sauce. Served with celery, carrots and your choice of ranch or bleu cheese.

Deep fried, breaded mozzarella served with house marinara.

Grilled chicken, romaine lettuce, tomato, shaved parmesan and your choice of caesar or buffalo dressing. Wrapped in tortilla.

Tossed with tomatoes and onions.

Tossed with tomatoes and onions.

Sliced tomatoes, fresh mozzarella and basil, drizzled with olive oil and balsamic glaze.

Mixed greens, artichokes, olives, marinated chicken breast, onions and bleu cheese crumbles. Tossed in our balsamic basil vinaigrette.

Romaine, shaved Parmesan, grilled chicken and topped with Cesar dressing.

1/2 lb USDA certified angus burger, topped with prosciutto, fresh mozzarella, tomato, basil and a balsamic glaze. Served on a pretzel bun.

Breaded and topped with provolone cheese and house marinara. Served on garlic toast. Sandwich come with our signature Mediterranean potato salad.

Fresh mozzarella, tomato, prosciutto, basil and topped with a balsamic glaze. Served on panini bread. Sandwich come with our signature Mediterranean potato salad.

1/2 lb USDA certified Angus burger garnished with romaine lettuce, tomato and onion. Served on a pretzel bun.

Tossed in made to order vodka sauce.

Linguine pasta in homemade Alfredo sauce.

Topped with a sage and chive white wine sauce.

Topped with your choice of house marinara or vodka sauce.

Bow tie pasta in a light lemon butter sauce.

Penne pasta and a white garlic basil sauce.

Served with grilled vegetables, portabella and risotto smothered in a chef special sauce.

Julienne veggies with sesame honey and soy ginger sauce.

Joule. boneless or on the bone, served with dill rice.

Fresh juicy lamb shank cooked at a very low heat in our own special tomato sauce served with dill rice.

Accompanied by a cajun butter sauce with choice of one side.

With a Louisiana tarragon sauce and new potatoes.

Cajun style or grilled with choice of side.

Choice of side.

Two 4 oz USDA prime filets, pan seared. Served with choice of house potato salad or sauteed spinach.

With a ginger teriyaki sauce and sliced almonds accompanied by crispy roasted potatoes & cheese ravioli.

Grilled or blackened. Served with choice of side.

Thick cut and tossed with balsamic, Parmesan cheese and kosher salt.

Thick cut, dipped in our special batter. Served with your choice of ranch or bleu cheese.

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

Please contact the merchant for today's dessert selection.

Jumbo chicken wings tossed with Buffalo sauce. Served with celery, carrots, and choice of ranch or blue cheese.

Tossed in made to order vodka sauce.

With a ginger teriyaki sauce and sliced almonds accompanied by crispy roasted potatoes and cheese ravioli.

Steamed with white wine, fresh tomatoes, and basil topped with goat cheese.

Choice of side.

Made with fresh crawfish.

Calamari coated and seasoned. Toasted in a garlic and caper white wine sauce.

Crab cake with ginger peppercorn sauce topped with fresh sauce.

Accompanied with House made Pico de Gallo.

Accompanied by pita bread.

With a Garlic, Cilantro Au jus topped with melted Mozzarella Cheese.

In extra virgin olive oil and garlic.

With a lime garlic margarita sauce.

Three mini burgers topped with American cheese and sauteed onions. Served on a brioche roll.

Jumbo chicken wings tossed with Buffalo sauce. Served with celery, carrots, and choice of ranch or blue cheese.

Deep fried and breaded mozzarella served with house marinara.

Thick cut and tossed with balsamic, parmesan, cheese, and kosher salt.

Thick cut, dipped in our special batter. Served with choice of ranch or bleu cheese.

Tossed with salt, pepper, garlic, balsamic, and extra virgin olive oil.

Grilled chicken, Romaine lettuce, tomato, shaved parmesan, and Caesar dressing wrapped in a tortilla.

Grilled chicken, Romaine lettuce, tomato, shaved parmesan, and Buffalo dressing wrapped in a tortilla.

Tossed with tomatoes and onions.

Tossed with tomatoes and onions.

Sliced tomatoes, fresh mozzarella, and basil. Drizzled with olive oil and balsamic glaze.

Mixed greens, artichokes, olives, marinated chicken breast, onions, and bleu cheese crumbles. Toasted in balsamic basil vinaigrette.

Romaine, shaved parmesan, grilled chicken, and topped with Caesar dressing.

Steamed with white wine, fresh tomatoes, and basil topped with goat cheese.

With a ginger teriyaki sauce and sliced almonds accompanied by crispy roasted potatoes and cheese ravioli.

Served with choice of side.

Served with choice of side.

Joule. Boneless or on the bone. Served with dill rice.

Fresh juicy lamb shank cooked at a very low heat in special tomato sauce. Served with dill rice.

With a Louisiana Tarragon sauce and New Potatoes.

Cajun style or grilled with choice of side.

Choice of side.

Two 4 oz USDA prime filets, pan seared. Served with choice of potato salad or sauteed spinach.

Accompanied by a Cajun Butter Sauce.

Tossed in made to order vodka sauce.

Linquine pasta in homemade Alfredo sauce.

Topped with a sage and chive white wine sauce.

Topped with choice of marinara or vodka sauce.

Bow tie pasta in a light lemon butter sauce.

Penne pasta and a white garlic basil sauce.

Served with grilled vegetables, portabella, and risotto smothered in a chef's special sauce.

Julienne veggies with sesame honey and soy ginger sauce.

1/2 lb USDA certified Angus burger topped with prosciutto, fresh mozzarella, tomato, basil, and a balsamic glaze on a pretzel bun. Comes with signature Mediterranean potato salad.

Breaded and topped with provolone cheese and marinara. Served on garlic toast. Comes with signature Mediterranean potato salad.

Fresh mozzarella, tomato, prosciutto, and basil topped with a balsamic glaze. Served on panini bread. Comes with signature Mediterranean potato salad.

1/2 lb USDA certified Angus burger garnished with Romaine lettuce, tomato, and onion. Served on a pretzel bun. Comes with signature Mediterranean potato salad.