Fatpour Tap Works (McCormick)

Pork, beef and bacon meatballs, spicy amatriciana sauce and garlic toast points.

Three types of sausage, pub cheese, baked pretzels, house pickles, spicy mustard and crostinis.

Beer queso, spicy mustard and hefeweizen whipped cream cheese dips.

Wood fired brussels sprouts, cherry tomatoes, spiced pecans, crispy prosciutto, sherry vinaigrette and shaved pecorino on sourdough toast.

Merkt's cheddar, spinach, artichoke, garlic and Parmesan with tortilla chips.

Two crab cakes, pan seared and finished in our wood burning oven. Served with remoulade, mango pico de gallo and dressed baby kale.

Served with our signature fp sauce.

Black bean hummus topped with fresh avocado and served with grilled pita and fresh vegetables.

Tortilla chips smothered in spicy beer queso, shredded cheddar, tomato, pickled red onion, borracho beans, jalapeño and sour cream. Served with guacamole and salsa.

Waffle battered chicken breast, maple hot sauce, powdered sugar.

Served with carrots, celery, and choice of dressing.

Tri-color quinoa, baby kale, cherry tomato, radish, carrot, scallion, cucumber, black beans and queso fresco in a sherry-Dijon vinaigrette.

Ahi tuna cubes, chilled rice, cucumber, avocado, braised onion, carrot, scallion, sesame seeds, seaweed and honey soy dressing.

Grilled romaine, tomato, red onion, avocado, bleu cheese crumbles, steak sauce vinaigrette, and grilled hanger steak.

Southern fried chicken, tomato, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in creamy chipotle ranch.

Mixed lettuce, barbecue chicken breast, charred corn, bacon, pickled red onion, black beans, cheddar and pepper jack tossed in a barbecue ranch dressing and topped with fried onion strings.

Baby kale, spiced pecans, goat cheese, strawberry, avocado and orange-honey vinaigrette.

Mixed lettuce tossed in Greek yogurt 1000 island, topped with tomato, bacon, egg, avocado, bleu cheese and grilled chicken.

Merkt's cheddar, fresh mozzarella, provolone, sliced meatballs, giardiniera relish and caramelized onion on toasted sourdough bread with extra marinara for dipping.

Wood roasted mushrooms, Swiss cheese, red cabbage slaw and Greek yogurt 1000 island on toasted rye bread.

Black bean hummus, cucumber, pickled red onion, carrot, roasted red pepper, avocado and queso fresco in a grilled tortilla.

Lager basted grilled chicken, cheddar, avocado, lettuce, tomato, ipa braised onion, bacon and honey Dijon aioli on a toasted tuscan bun.

White cheddar, lettuce, tomato, buttermilk ranch, toasted buttery bun.

Marinated hanging tender, bleu cheese, avocado, IPA onions, lettuce, tomato and steak sauce mayo on a toasted Tuscan bun.

Sliced turkey, pork belly, bacon, hard-boiled egg, pepper Jack, cheddar, lettuce, tomato, hefeweizen whipped cream cheese and honey Dijon aioli on toasted multi-grain bread. Served with extra honey Dijon for dipping.

Poke style tuna, pickled red onion, cilantro-soy slaw, avocado, sesame seeds.

Spicy seasoned ground beef, cheddar, lettuce and tomato.

Grilled mixed peppers, mushroom, spicy pickled carrot, avocado, queso fresco and chipotle salsa.

Blackened tilapia, chipotle mayo, avocado, citrus jalapeno slaw, radish and cilantro.

House chorizo, queso fresco, pickled red onion, spicy avocado salsa and cilantro.

Marinated and grilled steak, queso fresco, onion, spicy avocado salsa and cilantro.

Crispy pork belly, al pastor glaze, roasted pineapple, queso fresco, pickled red onion, avocado, and cilantro.

All natural ground chicken breast patty, baby kale, grilled tomato, pickled onion, fresh mozzarella and sesame-soy mayo.

Fried cheese curds, crispy pork belly, pub cheese, lettuce, tomato, house pickles, onion strings and fp sauce.

Topped with a wood fired crab cake, mango pico de gallo, avocadoand chipotle mayo.

Choice of cheese, lettuce, tomato and onions and house-made pickles.

Plant-based meat, choice of cheese, lettuce, tomato and onions, and house-made pickles.

Merkt's cheddar, tomato and bacon grilled cheese buns topped with fried onion, lettuce, pickled jalapeño, black pepper truffle aioli and a fried egg.

Swiss cheese, maple glazed bacon, smashed tater tots, fried egg, mayo, and avocado.

Barbecue sauce, pulled barbecue chicken, tomato, roasted corn, bacon, mozzarella, provolone, tortilla strips, avocado and chipotle aioli.

Red sauce, cheese curds, beer-braised onion, beer brats, and more cheese. Choice of curds.

Amatriciana sauce, bacon meatballs, fresh mozzarella and basil.

Garlic confit, fresh mozzarella, tomato and fresh basil.

House chorizo, jalapeño, cream cheese and cheddar topped with sour cream and cilantro.

Red sauce, bacon, crispy pork belly, pepperoni, sausage and onion.

Pan-seared and Horseradish crusted salmon served with mashed potatoes, blistered cherry tomatoes and garlic wilted baby kale.

16 oz. Grilled to the order and served with your choice of two sides.

Spicy orange glazed chicken, steamed rice and stir-fried vegetables.

Cavatappi pasta, marinara cream sauce, bacon meatballs, Italian sausage, bell peppers, roasted mushrooms, caramelized onions and Parmesan cheese.

Marinated and grilled 8 oz hanging tender, chimichurri sauce and your choice of two sides.

Rich merkt's cheddar and smoked gouda sauce, cavatappi pasta.

8 oz. Grilled to the order and served with your choice of two sides.

Tri color quinoa lightly sauteed with roasted mushrooms, garlic, onion, baby kale, tomato and basil pesto.

Two wood-fired crab cakes served with mango pico de gallo, remoulade and your choice of two sides.

Grilled and wood-roasted chicken breast, Korean BBQ glaze, sesame cucumber salad, scallion, and pork belly stir-fried rice.

Traditional yellow cake, fruity pebble infused milks, caramel saucepan whipped cream.

Wood fired marshmallow topped chocolate, graham crackers.

Fresh baked, topped with ice cream, chocolate sauce, caramel sauce and whipped cream.