Fernando's Tequila Bar & Restaurant

Home made Mexican chicken and rice soup with mixed vegetables, pico de Gallo, queso fresco, avocado and tortilla strips.

Black beans cooked with smoked chipotle peppers and topped with queso fresco, chopped red onions, and tortilla strips.

Tender avocado and queso fresco slices staked on ripe tomatoes, topped with red onions and fresh cilantro. Served with olive oil and balsamic vinegar.

Grilled tamarind-glazed chicken breast sliced and served over spring salad topped with sliced jicama, carrots, red peppers and a sweet tamarind vinaigrette.

Chopped chicken fajita served on a spring salad mix with peppers, onions, tomatoes, black beans, grilled corn, and avocados. Topped with crumbled queso fresco, tortilla strips, and a creamy avocado ranch dressing.

Chopped romaine lettuce tossed in our jalapeno Caesar dressing, topped with queso fresco and tortilla strips.

Your choice of meat topped with beans, shredded lettuce, tomatoes, red onions, queso fresco, avocados and a chipotle aioli spread. Served on a crispy bolillo roll with a side of seasoned agave potatoes.

Seasoned ground sirloin topped with melted jalapeno cheese, sliced avocados, tomatoes, red onions, romaine lettuce, and a chipotle aioli spread. Served on a crispy bolillo roll with a side of seasoned agave potatoes.

Grilled with onions, tomatoes and bell peppers. Includes a side plate of soft flour tortillas, beans, shredded lettuce, tomatoes, chihuahua cheese, guacamole and sour cream.

Grilled with onions, tomatoes and bell peppers. Includes a side plate of soft flour tortillas, beans, shredded lettuce, tomatoes, chihuahua cheese, guacamole and sour cream.

Al pastor. Grilled with onions, tomatoes and bell peppers. Includes a side plate of soft flour tortillas, beans, shredded lettuce, tomatoes, chihuahua cheese, guacamole and sour cream.

Grilled with onions, tomatoes and bell peppers. Includes a side plate of soft flour tortillas, beans, shredded lettuce, tomatoes, chihuahua cheese, guacamole and sour cream.

Grilled with onions, tomatoes and bell peppers. Includes a side plate of soft flour tortillas, beans, shredded lettuce, tomatoes, chihuahua cheese, guacamole and sour cream.

Grilled chicken breast brushed with tamarindo lime glaze, topped with a fresh mango pineapple salsa. Served with choice of two sides.

Char-broiled mesquite chipotle chile rubbed chicken breast served with a sweet pineapple jalapeno chutney. Served with choice of two sides.

Chicken breast slowly cooked in our home made mole salsa, made of sesame seeds, pine nuts and a special blend of Mexican chocolate and topped with toasted sesame seeds. Served with choice of two sides.

Boneless chicken breast stuffed with chihuahua cheese and strips of roasted poblano peppers. Topped with poblano pesto and jalapeno cream sauce. Served with choice of two sides.

Large shrimp in the shell grilled with garlic, green onions, and cilantro. Served with choice of two sides.

Slowly roasted tender baby back ribs brushed with our smoked chipotle BBQ sauce. Served with agave potatoes and jalapeno slaw.

Freshly mashed avocados mixed with diced tomatoes, onions, cilantro and a squeeze of lime juice. Served with homemade red and blue crispy corn tortilla chips.

Hot melted jalapeno cheese dip served with home made red and blue crispy corn tortilla chips.

Grilled chicken skewers brushed with a sweet and sour tamarindo lime glaze. Served with grilled pineapple and jalapeno chutney.

Lightly crisped rolled corn tortillas filled with your choice of chorizo and potatoes or shredded chicken and roasted poblano peppers. Topped with crumbled queso fresco, diced tomatoes, sliced avocados and crema Mexicana.

Flour tortillas filled with melted chihuahua cheese. Served with shredded lettuce, tomatoes, jalapenos, guacamole and sour cream.

Melted chihuahua cheese. Served with warm flour tortillas.

Freshly mashed avocados mixed with cilantro, a squeeze of lime juice and fresh pineapple and mango salsa. Topped with crumbled bacon. Served with home made red and blue crispy corn tortilla chips.

Crispy chicken wings tossed in your choice of mild, hot or muy caliente harbanero sauce. Served with celery sticks and blue cheese dip.

Char-grilled chicken brushed with our smoked chipotle BBQ sauce.

Tortilla chips layered with beans and melted cheese topped with shredded lettuce, diced tomatoes, fresh jalapenos, guacamole and crema Mexicana.

Three soft shell corn, flour, or crispy corn tortillas with your choice of meat. Topped with cilantro and onion or lettuce, tomatoes and queso fresco. Served with choice of two sides.

Three corn tortillas stuffed with your choice of beef, chicken, chorizo or veggies and your choice of salsa roja, roasted tomatillo Verde or mole negro sauce. Served with choice of two sides.

Your choice of meat stuffed and rolled in a grande tortilla with grilled onions, peppers, tomatoes, beans, cheese, lettuce, and sour cream. Topped with red chile salsa and jalapeno cream cheese sauce. Served with choice of two sides.

Grilled broccoli, cauliflower, zucchini, onions, mushrooms and bell peppers rolled in a grande tortilla and topped with jalapeno cream cheese sauce. Served with choice of two sides.

Two roasted poblano peppers stuffed with chihuahua cheese, dipped in an egg batter then cooked until golden brown, topped with salsa roja and crema Mexicana. Served with choice of two sides.

Char-broiled tender skirt steak marinated in fruit juices. Served with grilled green onions and cilantro chimichurri. Served with choice of two sides.

Strips of skirt steak cooked in our fire roasted salsa with onions, tomatoes, bell peppers and roasted jalapeno peppers. Served with choice of two sides.

Single taco served on a mini warm corn tortilla with fire salsa, cilantro, and onions.

Your choice of meat topped with beans, lettuce, avocado, tomatoes, red onions, cheese, cilantro and crema Mexicana.

Yucatan style tamale wrapped in a banana leaf with your choice of pork or roasted poblano and cheese filling. Topped with salsa roja, queso fresco, and crema Mexicana.

Your choice of meat served on a mini Mexican bolillo roll with beans, shredded lettuce, tomatoes, onions, queso fresco, avocados and a chipotle aioli spread.

Served 20 oz bottle.

Served 20 oz bottle.

Served 20 oz bottle.

Served 20 oz bottle.

Homemade Mexican rice water with cinnamon.

Served 12 oz. bottle.

Sugar free energy drink.