Ferrara Bakery

Chicken broth, chicken, carrots, celery, onion, pastina, spices.

Vegetable stock, tomato, vegetables, rice, spices.

Tomato stock, beans, pasta, celery, onion, spices.

Vegetable stock, lentils, vegetables, spices.

Served seasonally - tomato, beef broth, ground meat, bell pepper, onion, garlic, assorted beans and spices, topped w/ scallions, mozzarella cheese and sour cream.

Iceberg lettuce, cherry tomatoes,red onion, roasted red peppers, cucumber, red grapes, sliced carrot, pepperoncini, black olives, and homemade croutons with italian vinaigrette dressing.

Romaine lettuce, cherry tomatoes, parmesan cheese, and homemade croutons with caesar dressing.

Sliced tomatoes and fresh mozzarella, topped with fresh basil, evoo, salt, pepper and balsamic reduction.

Romaine lettuce, ditalini pasta, tomatoes, corn, bacon and goat cheese, with citrus vinaigrette.

Fresh spinach, fresh sliced strawberry, goat cheese, dried cranberries, walnuts and red onion, with poppy seed vinaigrette.

Romaine lettuce, fresh Mozzarella, tomatoes, salami, Provolone cheese, black olives, pepperoncini, roasted red peppers and homemade croutons with balsamic vinaigrette.

Changes seasonally. Call for today's offering.

Salami, capicolla, ham, lettuce, tomato, onion and Italian vinaigrette, served on french.

Vine ripe tomato, fresh mozzarella cheese and basil, with pesto aioli on toasted french bread.

Sliced chicken breast, fresh spinach, roasted red peppers and pesto aioli. Served on toasted french bread.

Fresh Mozzarella, vine ripe tomato, salami, olive oil and balsamic reduction on toasted french bread.

Chicken salad with red grapes, celery and pecans. Served with lettuce and tomato, on a toasted french roll.

Tuna salad, lettuce and tomato on french roll.

Golden roast turkey, swiss cheese, lettuce, tomato and ranch served on sliced wheat bread.

With Provolone cheese, lettuce, tomato, red onion and evoo on french.

With provolone cheese, lettuce, tomato, red onion, ranch, red wine vinegar and hot giardiniera on french.

With sweet peppers.

With sweet peppers.

Italian beef and Italian sausage.

With Provolone.

Served with side salad and roll.

Meat sauce. Served with side salad and roll.

With spinach, roasted peppers and tomatoes, sautéed in garlic and olive oil, with romano cheese. Served with side salad and roll.

Served with side salad and roll. Cheese, meat, or spinach. 1 served daily. Call for daily offering.

Served with side salad and roll.

Served with side salad and roll.

Stuffed with seasoned ground beef, rice, mozzarella and parmesan cheeses, and tomato sauce. Served with side salad and roll.

Rigatoni or spaghetti with marinara.

Fresh strawberry, custard and cannoli cream. 8” serves 10 - 10” serves 20 - 12” serves 30 - ½ pan serves 50 - ¾ serves 75 - full serves 100.

Puff pastry layers filled with custard, with sugar icing, and decorated with rosettes.

Ferrara's signature item featured on wgn's Chicago's best!

Apple slice - brownie - carrot cake - cheesecake - chocolate covered strawberry - eclair - turtle cheesecake.

Baba au rhum - cassata al forno - chocolate cake - lemon creme tart - pasticiotto - red velvet cupcake - strawberry shortcake.

Baba rhum with custard - banana cream boat - ferrara's classic cake - German chocolate cake -limoncello cake - monachine - napolean - ricotta cheesecake - sfogliatella - tiramisu.

Per dozen. Brownie with pecans - carrot cake slice - chocolate petit fours (tops only) - german chocolate cake - vanilla petit fours (top only) - zuppette.

Per dozen. Baba rhum - cannoli choux - cassata al forno - creme puff - custard choux - eclaire -monachine (cannoli) - napolean (bavarian crème) - pineapple fruit tart - raspberry fruit tart.

Per dozen. Baba w/ custard - frosted cannoli choux - frosted custard choux - red velvet cupcake - sfogliatella.

Per dozen.

Per dozen.

Per ounce. Brown sugar chocolate chip - butter cherry - chocolate caramel - chocolate cherry top sandwich - chocolate chip - chocolate star - chocolate dipped almond bars - chocolate horseshoes - cinnamon sugar - green clover - imperial butter - pecan bite - pink clover - powdered crescent - rainbow - sea salt caramel - sprinkles - vanilla horseshoe - vanilla shell.

Per ounce. Ammaretti classico (almond paste) - ammaretti w/ cherry - apricot farfalla - castinell “tetu” - coconut macaroon - fig cucidadi - frosted lemon tarallo - gigolene - pineapple slice - quarisimale - raspberry farfalla.

Per ounce. Pine nut.

Per ounce. Anise - anise almond - vanilla almond raisin.

Per ounce. Bow ties - elephant ears.

12" tray (24 pieces) - extra charges apply to pastry requests.