If you're looking for Alcohol restaurants in Chicago look no further. Fiesta Mexicana Restaurant (Uptown) is known for having some of the best Alcohol in Chicago. Located at 4806 N Broadway St, F...show more
Includes: (1) packet of Corn Tortillas (un opened packet, simply reheat on stove or in microwave), (8oz) Cilantro, (8oz) Onions, Lime Wedges, and Choice of Mild Verde Salsa, Spicy Verde Salsa or Spicy Salsa Roja
Includes: (1) packet of Corn Tortillas (un opened packet, simply reheat on stove or in microwave), (8oz) Cilantro, (8oz) Onions, Lime Wedges, and Choice of Mild Verde Salsa, Spicy Verde Salsa or Spicy Salsa Roja
Eight butterflied lightly battered shrimp. Served with a side house salad, Spanish rice, french fries and with a homemade tartar sauce.
Fried Calamari. Served with a homemade tartar sauce and a lemon wedge.
Grilled calamari sautéed with olive oil, garlic, and lemon juice. Served with a lemon wedge.
WHILE SUPPLIES LAST. Casamigos, 750ml bottle tequila, 32oz Fiesta Margarita Mix, Salt, Lime & an Orange
WHILE SUPPLIES LAST. Patron Silver, 750ml bottle tequila, 32oz Fiesta Margarita Mix, Salt, Lime & an Orange
WHILE SUPPLIES LAST. Espolon , 1liter bottle tequila, 32oz Fiesta Margarita Mix, Salt, Lime & an Orange
Pulled chicken in a chipotle chicken broth, garnished with avocado, queso chihuahua, cilantro, sour cream and crispy tortilla strips.
Includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Served on a Mexican baguette with a spread of refried beans, lettuce, tomato, avocado, and sour cream. Served with French fries.
Eight grilled shelled jumbo shrimp tossed with green onions in a garlic butter sauce. Served with ensalada de la casa, and Spanish rice.
Al Pastor; rubbed pork with grilled pineapples and onions (mild) Includes: spread of refried beans, lettuce, tomato, cheese, and sour cream.
Fried whole red snapper; sautéed green onions in a Garlic-white wine sauce. Served with ensalada de la casa and Spanish rice.
Flour tortillas filled with baked Chihuahua cheese with marinated pulled chicken. Served with an avocado cream sauce, pico de Gallo and sour cream.
Served with crispy corn tortilla chips
Shrimp topped with a homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro, jalapeños and garnished with avocado slices (served cold) - mild
Flour tortillas filled with baked Chihuahua cheese with marinated pulled chicken. Served with an avocado cream sauce, pico de Gallo and sour cream.
Served with crispy corn tortilla chips
(2) Chicken and (2) ground beef mini burritos, deep fried and served with avocado cream sauce, pico de gallo and sour cream.
Spicy chicken, corn, black beans, peppers, onions and cheese wrapped in a crispy shell. Served with an avocado cream sauce
White fish and shrimp simmered in citrus juices with diced tomato, chopped onions, cilantro, and jalapeño peppers. Topped with fresh avocado.
A delicious blend of baked Chihuahua cheese and chorizo (Mexican sausage). Served with warm tortillas.
(8) Crispy corn tortilla chips individually topped with a spread of refried beans, baked Chihuahua cheese, topped with pulled chicken and ranchero salsa. Served with an avocado cream sauce, pico de Gallo and sour cream
Pulled chicken in a chipotle chicken broth, garnished with avocado, queso chihuahua, cilantro, sour cream and crispy tortilla strips.
Mexican beef and vegetable soup. Served with a side of Spanish rice and your choice of warm tortillas.
Savory chicken with vegetables. Served with a side of Mexican rice and choice of warm corn or flour tortillas.
Mexico’s traditional beef tripe soup. Served with onions/cilantro, red pepper flakes, crushed oregano and your choice of warm corn or flour tortillas.
Our “Frijoles de la olla”. Pinto beans simmered with bacon and fresh Mexican spices.
Romaine lettuce tossed in cilantro-lime vinaigrette. Topped with blackened chicken, corn, black beans, mix peppers, tomato, queso chihuahua and crisp tortilla strips.
(3) Rolled crisp corn tortillas with your choice of protein; topped with guacamole and sour cream.
Ground Beef Taco, cheese enchilada topped with baked Chihuahua cheese and salsa roja, and a bean tostada with lettuce, tomato, and sour cream.
Cheese Quesadilla, Mexican pizza and a side of guacamole. Served with white rice and black bean salad
Pick your Protein: Pulled Chicken or Ground Beef. Topped with Lettuce & Pico de Gallo only Steak, Al Pastor, Carnitas, Barbacoa or Chorizo. Topped with Onions & Cilantro only
Spicy rubbed pork with grilled pineapple and onions. Topped with onions and cilantro. Served with Spanish rice and refried beans.
Panko breaded tilapia topped with mango relish. Served on flour tortilla with a spread of jalapeno tarter sauce, white rice and a side of chipotle remo lie.
Three soft flour tortillas filled with melted chihuahua cheese and choice of filling. Served with Spanish rice and refried beans.
Three rolled corn tortillas with choice of filling. Baked with Chihuahua cheese, and topped with your choice of ranchero, tomatillo, mole sauce or tres colores. Served with Spanish rice and refried beans.
Ground beef empanada, chicken flauta topped with guacamole and sour cream, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.
Two corn sopes with refried beans and choice of filling. Topped with lettuce, tomato, sprinkled cheese, and sour cream. Served with Spanish rice and refried beans.
Ground beef taco, chicken enchilada topped with baked chihuahua cheese and ranchero sauce, bean tostada with lettuce, tomato, and a pork tamale. Served with guacamole, Spanish rice, and refried beans.
Marinated skirt steak with a roasted Poblano pepper stuffed with Chihuahua cheese. Served with Spanish Rice, Refried beans and warm Corn or Flour Tortillas.
A deep fried burrito rolled with a spread of refried beans. Served with guacamole, sour cream, Spanish rice and refried beans.
Pan fried crisp tortilla shell with a spread of refried beans and choice of filling. Topped with lettuce, tomato, sprinkled cheese, guacamole, and sour cream. Served with Spanish rice and refried beans.
Flour tortilla with a spread of refried beans, with lettuce, tomato, sour cream and cheese. Served with Spanish rice and refried beans.
Guacamole tostada, cheese quesadilla, and one poblano pepper filled with chihuahua cheese. Served with white rice and black bean salad
Three of Mexico's famous meat pockets individually filled with choice of chicken, beef, or cheese. Served with a side of pico de gallo, Spanish rice, and refried beans.
Ground Beef sope, chicken flauta topped with guacamole and sour cream and pork tamale. Served with pico de gallo.
Two crisp tortillas with a spread of refried beans and choice of filling. Topped with shredded lettuce, tomato, cheese, and sour cream. Served with Spanish rice and refried beans.
Chorizo Taco, Cheese Quesadilla and Pork Tamale served with a side of rice & beans.
Guisado de Puerco burrito in a Chile Guajillo salsa w/spread of beans, chicken flauta topped with guacamole and sour cream, and a chicken enchilada topped with baked Chihuahua cheese and salsa roja.
Two roasted Poblano peppers stuffed with Chihuahua cheese, lightly battered and fried. Topped with salsa Ranchera. Served with Spanish Rice, Refried Beans and your choice of warm Corn or Flour Tortillas.
Served with roasted onions, green peppers and tomatoes. With Spanish rice, refried beans, pico de gallo, avocado cream sauce and sour cream.
Served with roasted onions, green peppers and tomatoes. With Spanish rice, refried beans, avocado cream sauce, pico de gallo, and sour cream.
Steak, chicken, and shrimp. Served with roasted onions, green peppers and tomatoes. With Spanish rice, refried beans, avocado cream sauce, pico de gallo, and sour cream.
Red, yellow, and green peppers sautéed with broccoli, mushrooms, onions and tomatoes. Served with Spanish rice, refried beans, avocado cream sauce, pico de gallo and sour cream.
Chicken breast, shrimp, chorizo, peppers, onions, and tomatoes simmered with Cajun tomato sauce. Served with rice.
Marinated skirt steak with four jumbo sautéed shrimp in a garlic-butter sauce. Served with white rice, refried beans and a spring mix avocado salad.
Tender marinated skirt steak. Served with a roasted green onion, Spanish rice and refried beans.
10 oz grilled skirt steak marinated in fruit juices and cilantro. Accompanied with a cheese enchilada topped with ranchero sauce, and a side of avocado cream sauce. Served with Spanish rice and refried beans.
Strips of steak simmered with tomatoes, onions, and diced jalapeños. Served with Spanish rice and refried beans.
Tender strips of skirt steak sautéed with onions, tomato, and jalapeños. Served over French fries and white rice.
Tender skirt steak combined with "frijoles de la olla" bacon, and zucchini in chipotle sauce. Served with Spanish rice.
Grilled chicken breast topped with sautéed mushrooms and spinach. Baked with chihuahua cheese and covered with ranchero sauce. Served with Spanish rice and refried beans.
Lightly breaded chicken breast; Served with French fries, Spanish rice and refried beans.
Savory beef tongue topped with choice of ranchero or spicy tomatillo salsa. Served with Spanish rice and refried beans.
Pork tenderloins simmered in a chile guajillo sauce. Served with Spanish rice and refried beans.
Includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Al Pastor; rubbed pork with grilled pineapples and onions (mild) Includes: spread of refried beans, lettuce, tomato, cheese, and sour cream.
Steamed beef; spread of refried beans, lettuce, tomato, cheese, and sour cream.
Pulled pork; spread of refried beans, lettuce, tomato, cheese, and sour cream.
Refried beans, Spanish rice, guacamole, lettuce, tomato, cheese and sour cream
Rubbed pork in a Chile Guajillo salsa wrapped in a flour tortilla with a spread of refried beans, lettuce, tomato, cheese and sour cream.
Eggs and Mexican sausage. Includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.
Sautéed peppers, broccoli, mushrooms, onions, and tomato with refried beans, lettuce, cheese and sour cream.
Served on a Mexican baguette with a spread of refried beans, lettuce, tomato, avocado, and sour cream. Served with French fries.
Mexican caramel custard.
Chocolate chip ice cream with crispy flakes. Topped with honey, cinnamon, and whipped cream.
Served with vanilla ice cream and drizzled in chocolate.
Traditional Mexican sponge cake.
Fried whole red snapper; tomato, onions, cilantro, and diced jalapeño peppers in a tomato sauce. Served with Spanish rice.
Fried whole red snapper; sautéed green onions in a Garlic-white wine sauce. Served with ensalada de la casa and Spanish rice.
A whole red snapper with green olives in tomato sauce. Served with ensalada de la casa and Spanish rice.
Eight butterflied lightly battered shrimp. Served with a side house salad, Spanish rice, french fries and with a homemade tartar sauce.
Eight grilled shelled jumbo shrimp. Served with ensalada de la casa, and Spanish rice.
Eight grilled shelled jumbo shrimp tossed with green onions in a garlic butter sauce. Served with ensalada de la casa, and Spanish rice.
Eight jumbo shrimp sautéed with sweet onions and cilantro in a spicy chile de árbol sauce. Served with Spanish rice.
Two fried eggs with Ranchero salsa. Served with Spanish rice, refried beans, and warm corn or flour tortillas.
Two scrambled eggs with chopped tomatoes, onions, and diced jalapeños. Served with Spanish rice, refried beans, and warm corn or flour tortillas.
Scrambled eggs blended with Mexican sausage. Served with Spanish rice, refried beans, and corn or flour tortillas.
Two scrambled eggs with tortilla pieces topped with Ranchero or Tomatillo salsa. Served with Spanish rice, refried beans, and warm corn or flour tortillas.
8oz of our House red Salsa & chips
Topped with ranchero sauce. Served with pico de gallo.
Enough food for 2 people. -Guacamole and Chips Served with crispy corn tortilla chips - Enchiladas Protein Choice: Chicken or Ground Beef (3) Three rolled corn tortillas with your choice of protein baked with Chihuahua cheese; topped with your choice of Ranchero, Tomatillo or Mole Salsa - Steak Taco Dinner Topped with onions and cilantro
Enough food for 2 people. - Chips n’ Salsa 8oz of our famous homemade Salsa with a side of Chips - Caldo de Res (Beef Soup ) Mexican beef and vegetable soup. Served with a side of Spanish rice and your choice of warm tortillas (large) - Fiesta Combination Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and salsa Ranchera, bean tostada with lettuce and tomato, and pork tamale. Served with a side of fresh guacamole - Flan Mexican caramel custard
Enough food for 4 people. - Chips n’ Salsa 8oz of our famous homemade Salsa with a side of Chips - Al Pastor Taco Dinner Topped with onions and cilantro - Steak Burrito Dinner Flour tortilla with a spread of refried beans, lettuce, tomato, cheese, and sour cream - Fish Tacos Lightly panko breaded tilapia with a homemade creamy coleslaw, black bean salsa with a Serrano sauce on flour tortilla. Served with a side of white rice - Mini Chicken Quesadillas Flour tortillas filled with baked Chihuahua cheese with marinated pulled chicken. Served with an avocado cream sauce, pico de gallo and sour cream
Enough food for 4 people. - Guacamole and Chips Served with crispy corn tortilla chips - 8 Tacos : 2 Chicken, 2 ground beef 2 al pastor, 2 steak Pulled Chicken and Ground Beef -Topped with lettuce & pico de gallo Steak and Al Pastor – Topped with onions and cilantro - Churros Served with vanilla ice cream and drizzled in chocolate
Enough food for 6 people. - Guacamole and Chips Served with crispy corn tortilla chips - Mexican Egg Rolls Spicy chicken, corn, black beans, peppers, onion, and cheese wrapped in a crispy shell. Served with an avocado cream sauce. - 12 Tacos: 2 Chicken, 2 ground beef 2 al pastor, 2 steak, 2 Barbacoa, 2 carnitas Pulled Chicken and Ground Beef - Topped with lettuce & pico de gallo Steak, Al Pastor, Barbacoa and Carnitas – Topped with onions and cilantro - 1⁄2 Tray of Spanish Rice - 1⁄2 Tray of Refried Beans
Enough food for 6 people. - Chips n’ Salsa 1⁄2 Tray of crispy tortilla chips with homemade Salsa - Mini Chicken Quesadillas Flour tortillas filled with baked Chihuahua cheese with marinated pulled chicken. Served with an avocado cream sauce, pico de gallo and sour cream - Chicken Fajitas Served in with roasted onions, green peppers and tomatoes. Served with Spanish rice, refried beans, guacamole, pico de gallo, sour cream Choice of Tortillas: Flour or Corn - Carne Asada Tender marinated skirt steak. Served with a roasted green onion, Spanish rice and refried beans Choice of Tortillas: Corn or Flour - Steak Burrito Dinner Flour tortilla with a spread of refried beans, lettuce, tomato, cheese, and sour cream - Churros Served with vanilla ice cream and drizzled in chocolate
Rice beverage.
Peruvian Soft Drink
Last updated November 5, 2020