Fight Club

Corn nut crunch, jalapeno powder, and tortilla chips.

Seasonal veggies and gaufrette potato chips.

Thai spice rack sauce.

Shrimp butter, ocean spice, parmesan, and smoky tomato dipping sauce.

Chipotle, onion, and cilantro sour cream.

Mushroom, bok choi, and spiced soy sauce.

Marinated pork, pineapple, crispy tortilla, jalapeno, and scallion.

Mango chutney and spiced yogurt.

Coconut kaffir lime sauce, cucumber, radish, scallions, and chilies.

Wagyu beef, Himalayan salt, horseradish cream, yuzu crab salad, and crostini.

Fried cauliflower, Szechuan pepper, romaine lettuce, and sesame candied peanuts.

Smoked corned beef, spicy pickles, polish dressing, kraut, Swiss cheese, and marbled rye.

Creamy sexy mushroom cheese and red onion marmalade.

Sun burnt buffalo sauce, celery and carrot slaw, ranch vinaigrette, and ciabatta bun.

Calabrian chili, tomato sauce, and fresh mozzarella.

Nueske bacon, heirloom tomato, romaine lettuce, and preserved lemon aioli.

Grilled phoenix bean tofu, sesame slaw, spicy yuzu mayo, pickled jalapenos, and spinach tortilla.

Pepperoni meatball, sherry spiked roasted peppers, garlic spinach, and provolone cheese. Served with a Caesar salad.

Asparagus, roasted mushroom, grilled red onion, zucchini, peperoncini, oregano, and fresh mozzarella. Served with a cup of soup.

Wild rice, mushrooms, spinach, and sherry demi glace.

Corn, potatoes, and tasso ham.

Corn, potatoes, and tasso ham.

Toasted coconut, avocado, macadamia, citrus dressing, Thai basil, and cilantro.

Romaine, croutons, parmesan cheese, and Caesar dressing.

Bacon, almonds, dried cherries, and ranch vinaigrette.

Ahi tuna, fennel, cucumber, chili vinaigrette, and Mandarin orange.

Half dozen. Smoky cocktail sauce, mignonette, and hot sauces.

Half dozen. Oysters on the half shell, caviar, lemon creme fraiche, red onion, and hard boiled eggs.

Half dozen. Poached shrimp, smoky cocktail sauce.

Corn, potatoes, and tasso ham.

Toasted coconut, avocado, macadamia, citrus dressing, Thai basil, and cilantro.

Romaine, croutons, parmesan cheese, and Caesar dressing.

Bacon, almonds, dried cherries, and ranch vinaigrette.

Mushroom, bok choy, and spiced soy sauce.

Coconut kaffir lime sauce, cucumber, radish, scallions, and chilies.

Marinated pork, pineapple, crispy tortilla, jalapeno, and scallion.

Mango chutney and spiced yogurt.

Wagyu beef, Himalayan salt, horseradish crema, yuzu crab salad, and crostino.

Caramelized pineapple, hazelnut French toast, and coconut praline brittle.

Grilled tofu, quinoa, seasonal veggies, and lentils.

Lentil ragout, roasted root veggies, and romanesco sauce.

Crab, cured tomato, chilies, and uni butter.

Green beans, caramelized onions, and almonds.

Zucchini noodles, tarragon, roasted tomatoes, and lemon.

Hickory kid mac and cheese, sweet, and sour glazed beets.

Wild rice, mushrooms, spinach, and sherry demi glace.

Creamy mushroom cheese and red onion marmalade.

Thai spice rack sauce.

Sweet and sour glaze and chive cream fraiche.

Shrimp butter, ocean spice, parmesan, and smoky tomato dip.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauce.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauce.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauce.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and and hot sauce.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauce. Ahi tuna, fennel, cucumber, chili vinaigrette, and Mandarin orange.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauce. Oysters on the half shell, caviar, lemon cream fraiche, red onion, and hard boiled eggs.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauce. 6 oysters, 6 shrimp, 1 pound lobster, and seafood salad with fisherman’s toast.

Served with smoky cocktail sauce, cucumber mignonette, mustard cream, and hot sauces. 8 oysters, 8 shrimp, 1 pound king crab, 1 pound lobster, and seafood salad with fisherman’s toast.

Gluten-free, lacto-ovo vegetarian. Thai spice rack sauce.

Gluten-free, lacto-ovo vegetarian. Fried cauliflower, szechuan pepper sauce, sesame candied peanuts.

Shrimp butter, ocean spice, Parmesan, smoky tomato dip.

Gluten-free. Green goddess dressing, roasted pumpkin, shaved broccoli, puffed spiced farro.

Romaine, croutons, Parmesan cheese, homemade caesar dressing.

Wagyu beef, Himalayan salt, yuzu crab salad, crostini.

Lacto-ovo vegetarian. Mushroom, Napa cabbage, spiced soy sauce.

Coconut kaffir lime sauce, cucumber, radish, scallions, chilies.

Gluten-free. Marinated pork, pineapple, crispy tortilla, jalapeño, scallion.

Gluten-free. Mango chutney, spiced yogurt, cilantro.

Gluten-free. Guava barbecue sauce, scallion, sesame.

Gluten-free. Chipotle, onion, cilantro crema.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Ahi tuna, fennel, cucumber, chili vinaigrette, mandarin orange.

Gluten-free, vegan. Grilled tofu, quinoa, seasonal veggies, lentils.

Basil ricotta cheese filling, tomato turkey ragu.

Gluten-free, lacto-ovo vegetarian. Goat cheese, spiced pumpkin seeds, basil, leek confit.

Gluten-free. Green beans, caramelized onions, almonds.

Gluten-free. Blistered tomatoes, kale, fingerling potatoes, aleppo pepper, roasted garlic brown butter sauce.

Horseradish and mustard mayonnaise, fried onions, arugula, hoagie roll. Choice of: French fries, chips or side salad.

Creamy sexy mushroom cheese, red onion marmalade. Choice of: French fries, chips or side salad.

Gluten-free. Wild rice, mushrooms, spinach, sherry demi-glace.

Pie crust, cinnamon whipped cream.

Chocolate hazelnut mousse, caramel, chocolate sauce.

Lacto-ovo vegetarian. Gianduja milk chocolate, pistachio, and cherry dark chocolate, white chocolate mousse, chocolate chip cookies.

Lacto-ovo vegetarian. Selection from great American cheese, seasonal accompaniments.