Fin Sushi Bar

Served with miso soup. Choose 2 different roll.

Served with miso soup. Choose 3 different roll.

Tuna, salmon and white fish nigiri and spicy tuna maki roll.

Ebi, tamago and unagi nigiri and California maki roll.

Served with miso soup, tempura, house salad and jasmine rice.

Served with miso soup, tempura, house salad and jasmine rice.

Served with miso soup, tempura, house salad and jasmine rice.

Served with miso soup, tempura, house salad and jasmine rice.

Served with California and house salad.

No meat.

Clear noodles, cabbage, carrot and shiitake mushroom served with sweet and sour sauce.

Bacon, cream cheese, garlic and celery in crispy wonton served with sweet and sour sauce.

Boiled spinach topped with sweet peanut sesame sauce.

Battered deep-fried tofu, ginger-soy dipping sauce, green onion, bonito, kaiwari and dry seaweed.

Pan-seared pork dumplings served with shoyu vinaigrette dipping sauce.

Crispy tofu with homemade sweet and spicy sauce with bell pepper.

Grilled marinated chicken tender, served with peanut sauce and cucumber salad.

Steam asparagus, mixed greens and cucumber wrapped with spring roll wrapper. Topped with egg, green onion, homemade plum sauce.

Calamari tempura served spicy homemade sauce and furikake.

Deep-fried soft shell crab and shoyu vinaigrette dipping sauce.

Unagi sauce and honey mayo.

6 pieces of chef choices.

Cucumber, red onion, carrot, beetroot, strawberry jalapeno, sweet and sour vinaigrette sauce.

Mixed greens, tomato, carrot, beetroot, strawberry, ginger dressing.

Marinated seaweed with sesame seeds, cucumber and masago.

Crispy salmon skin, mixed greens and grape tomato with spicy homemade sauce. Spicy.

Avocado, mango, red onion and tomato with lemon mayo topped with ikura.

Seared tuna, avocado, creamy spicy cilantro mayo with house salad. Spicy.

Soybean soup with scallion, seaweed and soft tofu.

Mixed vegetable, jalapeno, spicy sauce, miso broth. Spicy.

Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato, cabbages and mushroom. Shrimp is available for an additional charge.

Shrimp and mussel in hot and sour broth, smoked chili paste, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom. Spicy.

Stir-fried vegetable with brown sauce, crushed garlic served with brown rice. Chicken, shrimp or tofu are available for an additional charge. Gluten free sauce available for an extra charge.

Stir-fried with crushed garlic, chili, bell pepper, white onion and basil leaves served with jasmine rice with a choice of ground chicken or tofu. Shrimp, salmon or meatball are available for an additional charge. Gluten free sauce is available for an additional charge. Spicy.

Stir-fried thin rice noodles, bean sprout, green onion, tofu, egg and crushed peanut with a choice of chicken, tofu or vegetable. Shrimp is available for an additional charge.

Stir-fried wide rice noodles, broccoli, mushroom and scrambled egg with a choice of chicken, tofu or vegetable. Shrimp is available for an additional charge. Gluten free sauce available for an additional charge.

Stir-fried noodles, meatball, hot chili, broccoli, tomato, bamboo shoot, bean sprout,mushroom, bell pepper and basil with a choice of meat ball, chicken or tofu. Shrimp is available for an additional charge. Gluten free sauce available for an extra charge. Spicy.

Stir-fried soda noodle with shiitake mushroom and mixed vegetable. Chicken, shrimp or tofu are available for an additional charge. Gluten free sauce is available for an additional charge.

Grilled New York strip served with mixed greens, asparagus, red onion and home made spicy sauce. Spicy.

Crispy salmon with stir-fried eggplant, bamboo, bell pepper, green bean with green curry paste served with brown rice. Spicy.

Homemade roasted duck on top of red curry with grape tomato and pineapple served with organic soba noodle. Spicy.

Stewed lamb with musman curry, potato tempura, onion, carrot and cashew nut. Spicy.

7 pieces of salmon sashimi over sushi rice.

7 pieces of unagi sashimi over white rice.

7 pieces of tuna sashimi over sushi rice.

9 pieces of assorted sashimi over sushi rice, shiitake and oshinko.

9 pieces of assorted nigiri.

7 pieces of assorted nigiri and tekka maki.

9 pieces of assorted nigiri and spicy tuna maki.

12 pieces. Assorted premium cut of raw fish.

Spicy.

Spicy.

Spicy.

Spicy.

Fried rice with smoked salmon, lemon grass, red onion and bell pepper, kafir lime leaf.

Grilled tofu topped with teriyaki sauce.

Grilled chicken breast topped with teriyaki sauce.

Grilled New York steak topped with teriyaki sauce.

Grilled salmon topped with teriyaki sauce.

Fried rice with tomato, pea and carrot, white onion with a choice of chicken, tofu or veggies. Shrimp is available for an additional charge. Substitute brown rice and gluten free sauce are available for an additional charge.

Fried rice with pineapple, shitake mushroom, plum tomato, pea and carrot, white onion topped with fried shallots with a choice of chicken, shrimp, tofu are available for an additional charge. Substitute brown rice and gluten free sauce are availbale for an additional charge.

Fried rice with smoked salmon, lemon grass, red onion and bell pepper, kafir lime leaf with a choice of chicken, shrimp, tofu are available for an additional charge. Substitute brown rice and gluten free sauce for an additional charge.

Fried rice with shrimp paste, mushroom, onion and grilled shrimp. Chicken, shrimp, tofu, egg, veggie available for an extra charge. Substitute brown rice for an additional charge.

Fried rice with smoked bacon, egg, peas, carrot and mozzarella cheese. Chicken, shrimp, bacon, tofu, egg, veggie available for an extra charge. Substitute brown rice for an additional charge.

Fried rice with crab paste, egg, topped with spicy crab and crispy bacon. Spicy crab, chicken, shrimp, tofu, egg, veggie available for an extra charge. Substitute brown rice for an additional charge.

Marinated shiitake mushroom.

Sweet potato tempura, mayo, tempura crumb and unagi sauce.

Squash tempura, mayo, tempura crumb and unagi sauce.

Asparagus tempura, mayo, tempura crumb and unagi sauce.

Crab stick, cucumber and avocado.

Spicy snow crab, masago, cucumber and avocado. Spicy.

Shrimp, avocado, spicy mayo, masago. Spicy.

Tuna roll.

Salmon.

Crispy salmon skin, avocado, cucumber, unagi sauce.

Tuna, scallion, spicy sauce, chili oil, cucumber and masago. Spicy.

Salmon, scallion, spicy sauce, chili oil, cucumber and masago. Spicy.

Spicy tuna roll wrapped with tempura crunch. Spicy.

Spicy salmon roll wrapped with tempura crunch. Spicy.

Yellowtail and scallion.

Eel, cucumber and unagi sauce.

Eel, avocado, cucumber, cream cheese and unangi sauce.

Tuna and avocado.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.

Shrimp tempura, avocado, cucumber, mayo and unagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.

Soft shell crab, avocado, cucumber, mayo, masago and unagi sauce.

Scallop, scallion, spicy mayo, cucumber and masago. Spicy.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

Smoked salmon, yellowtail, crab stick and octopus baked with spicy mayo. Spicy.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Cucumber, avocado, cilantro, jalapeno, topped with shrimp, shrimp paste and lime juice. Spicy.

Unagi, tempura crumb topped with ebi, wasabi mayo and green tobiko. Spicy.

Salmon and avocado.

Hamachi, jalapeno, bell pepper tempura, masago, scallion and spicy mayo wrapped with chili soy paper topped with wasabi mayo and wasabi tobiko. Spicy.

Fried plantain, cream cheese, avocado and cucumber wrapped with tempura crumb outside topped with unagi sauce. Vegan: without cream cheese.

Spicy snow crab, avocado and tempura topped with seafood mayo, furikake, kaiwari and orange tobiko. Spicy.

Scallop, masago, spicy mayo and asparagus tempura style topped with unagi sauce, baked honey mayo, scallion and bacon chip. Spicy.

Tuna, salmon, white fish, avocado, cucumber, black tobiko and mixed greens wrapped with wasabi tobiko and wasabi mayo. Spicy.

Two shrimp tempura, asparagus, crumb, masago and avocado topped with walnut, honey mayo, red tobiko and unagi sauce.

Crispy soft shell crab, cream cheese, avocado, tempura crumb, mozzarella cheese, bacon chip and unagi sauce.

Jalapeno, cilantro, avocado, cucumber and masago wrapped with tuna mango, red tobiko and black tobiko. Spicy.

Solf shell crab, super white tuna, fried shallot, kaiwari and cucumber wrapped with red tobiko and crumb topped with spicy mayo and unagi sauce. Spicy.

Spicy snow crab and avocado wrapped with toasted ika and ebi served on splash of seafood mayo sauce. Spicy.

Spinach, cucumber, avocado, asparagus, tempura crumb, fried plantain, wasabi mayo and brown rice wrapped with sesame soybean sheet topped with tamarind sauce. Vegan: without mayo.

Toasted super white tuna on jalapeno, cilantro, fried plantain, masago and lime juice topped with black tobiko. Spicy.

Spicy tuna, avocado, cilantro and tempura crumb wrapped with spicy tako and red tobiko. Spicy.

Homemade roasted duck, spinach, unagi sauce, asparagus, jalapeno, mango and tempura crumb. Spicy.

Spicy tuna, jalapeno and cream cheese topped with tuna and garlic butter. Spicy.

Unagi tempura, cream cheese and mango topped with spicy tuna, tempura crumb and unagi sauce. Spicy.

Ebi, smoked salmon, kani kama crab, mango and mixed greens wrapped with cucumber and ponzu sauce.

Kani kama, avocado, cucumber, tempura crumb, tangerine, salmon and black tobiko.

Spicy shrimp, shitake, asparagus, avocado, soy paper, potato crumb, fried onion, spicy mayo and unagi sauce. Spicy.

Asparagus tempura, sweet potato tempura, fried plantain, cream cheese, spicy mayo and unagi sauce.

Grilled marinated chicken tender, served with peanut sauce and cucumber salad.

Bacon, cream cheese, garlic and celery in crispy wonton served with sweet and sour sauce.

Pan-seared pork dumplings served with shoyu vinaigrette dipping sauce.

Roasted duck, asparagus, mixed greens and cucumber wrapped with spring roll wrapper. Topped with egg, green onion, jalapeno, homemade plum sauce.

Battered deep-fried tofu, ginger-soy dipping sauce, green onion, bonito, kaiwari and dry seaweed.

Boiled spinach topped with sweet peanut sesame sauce.

Crispy rice sheet filled with clear noodles, cabbage and carrot and shiitake mushroom served with sweet and sour sauce.

Calamari tempura served spicy homemade sauce and furikake.

6 pieces of chef choices.

Soybean soup with scallion, seaweed and soft tofu.

Shrimp and mussel in hot and sour broth, smoked chili paste, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom. Spicy.

Mixed vegetable, jalapeno, spicy sauce, miso broth. Spicy.

Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato, cabbages and mushroom.

Cucumber, red onion, carrot, beetroot, strawberry jalapeno, sweet and sour vinaigrette sauce.

Marinated seaweed with sesame seeds, mushroom, cucumber and masago.

Avocado, mango, red onion and tomato with lemon mayo topped with kaiwari and ikura.

Seared tuna, avocado and mixed greens with creamy spicy cilantro mayo. Spicy.

Mixed greens, tomato, carrot, beetroot, strawberry, ginger dressing.

Crispy salmon skin, mixed greens and grape tomato with spicy homemade sauce. Spicy.

Mixed greens, avocado, plum tomato and orange with spicy olive oil dressing. Spicy.

No meat. Stir-fried soda noodle with shiitake mushroom and mixed vegetable. Chicken, shrimp or tofu are available for an additional charge. Gluten free sauce is available for an additional charge.

Stir-fried thin rice noodles, bean sprout, green onion, tofu, egg and crushed peanut with a choice of chicken, tofu or vegetable. Shrimp is available for an additional charge.

Stir-fried noodles, meatball, hot chili, broccoli, tomato, bamboo shoot, bean sprout,mushroom, bell pepper and basil with a choice of meat ball, chicken or tofu. Shrimp is available for an additional charge. Gluten free sauce available for an extra charge. Spicy.

Grilled New York strip served with mixed greens, asparagus and home made spicy sauce. Spicy.

Homemade roasted duck on top of red curry with grape tomato and pine apple served with organic soba noodle. Spicy.

Chilean sea bass served with stir-fried bell pepper, onion with basil sauce and grilled asparagus.

Stir-fried vegetable with brown sauce, crushed garlic served with brown sauce. Chicken, shrimp or tofu are available for an additional charge. Gluten free sauce available for an extra charge.

Stir-fried wide rice noodles, broccoli, mushroom and scrambled egg with a choice of chicken, tofu or vegetable. Shrimp is available for an additional charge. Gluten-free sauce available for an additional charge.

Crispy salmon with stir-fried eggplant, bamboo, bell pepper, green bean with green curry paste served with brown rice. Spicy.

Stewed lamb with musman curry, potato tempura, onion and cashew nut. Spicy.

Stir-fried with crushed garlic, chili, bell pepper, white onion and basil leaves served with jasmine rice with a choice of ground chicken or tofu. Shrimp or meat ball are available for an additional charge. Gluten free sauce is available for an additional charge. Spicy.

Grilled tofu topped with teriyaki sauce.

Grilled chicken breast topped with teriyaki sauce.

Grilled salmon topped with teriyaki sauce.

Grilled New York steak topped with teriyaki sauce.

7 pieces of salmon sashimi over sushi rice.

7 pieces of unagi sashimi over sushi rice.

9 pieces of assorted nigiri.

9 pieces of assorted nigiri and spicy tuna maki.

7 pieces of tuna sashimi over sushi rice.

9 pieces of assorted sashimi over sushi rice, shiitake and oshinko.

7 pieces of assorted nigiri and tekka maki.

12 pieces of assorted fillets.

Fried rice with tomato, pea and carrot, white onion with a choice of chicken, tofu or veggies. Shrimp is available for an additional charge. substitute brown rice and gluten free sauce are available for an additional charge.

Fried rice with smoked salmon, lemon grass, red onion and krafir lime leaf with a choice of chicken, shrimp, tofu are available for an additional charge. substitute brown rice and gluten-free sauce for an additional charge.

Fried rice with smoked bacon, egg, peas, carrot and mozzarella cheese. Chicken, shrimp, bacon, tofu, egg, veggie available for an extra charge. Substitute brown rice for an additional charge.

Fried rice with pineapple, shitake mushroom, tomato, pea and carrot with a choice of chicken, shrimp, tofu are available for an additional charge. Substitute brown rice and gluten free sauce are available for an additional charge.

Fried rice with shrimp paste, mushroom, onion and grilled shrimp. Chicken, shrimp, tofu, egg, veggie available for an extra charge. Substitute brown rice for an additional charge.

Fried rice with crab paste, egg, topped with spicy crab and crispy bacon. Spicy crab, chicken, shrimp, tofu, egg, veggie available for an extra charge. substitute brown rice for an additional charge.

Cucumber, avocado, cilantro, jalapeno, topped with shrimp, shrimp paste and lime juice. Spicy.

Yellowtail and scallion.

Marinated shiitake mushroom.

Squash tempura, mayo, tempura crumb and unagi sauce.

Kani kama crab, cucumber and avocado.

Tuna roll.

Tuna, scallion, spicy sauce, chili oil and cucumber. Spicy.

Spicy tuna roll wrapped with tempura crunch. Spicy.

Shrimp, cucumber, spicy mayo, masago. Spicy.

Eel, cucumber and unagi sauce.

Tuna and avocado.

Salmon, cucumber and avocado.

Shrimp tempura, cucumber, lettuce, spicy mayo, masago and avocado.

Scallop, scallion, spicy mayo, cucumber and masago. Spicy.

Smoked salmon, yellowtail, crab stick and octopus baked with spicy mayo. Spicy.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Unagi, avocado, tempura crumb topped with ebi, wasabi mayo and green tobiko.

Sweet potato tempura, mayo, tempura crumb and unagi sauce.

Asparagus tempura, mayo, tempura crumb and unagi sauce.

Spicy snow crab, masago, cucumber and avocado. Spicy.

Crispy salmon skin, avocado, cucumber, unagi sauce and tempura crunch.

Salmon, scallion, spicy sauce, chili oil and cucumber. Spicy.

Spicy salmon roll wrapped with tempura crunch. Spicy.

Eel, avocado, cucumber and cream cheese.

Smoked salmon, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, mayo and unagi sauce.

Soft shell crab, avocado, cucumber, mayo, masago and unagi sauce.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Tuna, salmon, white fish, avocado, cucumber, black tobiko and mixed greens wrapped with wasabi tobiko and wasabi mayo. spicy.

Soft shell crab, cream cheese and avocado wrapped with tempura crumb and topped with cheese and bacon chip.

Spinach, cucumber, avocado, asparagus, tempura crumb, fried plantain, wasabi mayo and brown rice wrapped with sesame soybean sheet topped with tamarind sauce. vegan without mayo.

Spicy tuna, avocado, cilantro and tempura crumb wrapped with spicy take and tobiko. spicy

Spicy tuna, jalapeno and cream cheese topped with tuna and garlic butter. spicy.

Ebi, smoked salmon, kani kama crab, mango and mixed greens wrapped with cucumber and ponzu sauce.

Shiitake, asparagus, spicy shrimp and avocado wrapped with soy paper topped with potato crumb, fried onion, spicy mayo and unagi sauce. spicy.

Hamachi, jalapeno, bell pepper tempura, masago, scallion and spicy mayo wrapped with chili soy paper topped with wasabi mayo and wasabi tobiko spicy.

Scallop, masago, spicy mayo and asparagus tempura style topped with unagi sauce, baked honey mayo, scallion and bacon chip. spicy.

Two shrimp tempura, asparagus, crumb, masago, and avocado topped with walnut, honey mayo and red tobiko.

Jalapeno, cilantro, avocado, cucumber and masago wrapped with tuna mango, red tobiko, and black tobiko. spicy

Fried plantain, cream cheese, avocado and cucumber wrapped with tempura crumb outside topped with unagi sauce. Vegan: without cream cheese.

Toasted super white tuna on jalapeno, cilantro, fried plantain, masago and lime juice topped with black tobiko. spicy.

Homemade roasted duck, spinach, unagi sauce, asparagus, jalapeno, mango, and crumb. spicy.

Unagi tempura, cream cheese, and mango topped with spicy tuna, tempura crumb, and unagi sauce. spicy.

Kani kama crab, avocado, cucumber, orange and tempura crumb topped with salmon and orange.

Served with miso soup. Choose 2 different rolls.

Tuna, salmon and white fish nigiri and spicy tuna maki roll.

Served with miso soup, tempura, house salad and jasmine rice.

Served with miso soup, tempura, house salad and jasmine rice.

Served with California and house salad.

Served with miso soup. Choose 3 different roll.

Ebi, Tamago and unagi nigiri and California maki roll.

Served with miso soup, tempura, house salad and jasmine rice.

Served with miso soup, tempura, house salad and jasmine rice.

Tofu katsu with homemade sweet and spicy sauce with bell pepper.

No meat.