Finom

Dumplings, shimeji and enoki mushrooms, paprika sauce, sour cream, parsley oil, porcini mushroom dust, cured egg yolk and black truffle pearls.

Marinated white beans, Aleppo chile, radish, freeze dried sherry vinegar, super sweet corn, micro greens, pistachio oil.

Greek toast, two cage-free soft scrambled eggs, merkts Cheddar, brain aioli, and ajvar.

Two cage-free eggs softly scrambled, lesco (tomato, sausage and pepper stew), smoked butterkase cheese, and absinthe mustard on a plain flour croissant.

Hot. Eros pista (hot paprika), braised chicken thighs, caramelized onions, sweet yellow mustard on a ciabatta roll.

Hungarian pick salami, house made cultured butter, gypsy pepper, Hungarian Swiss, ciabatta.

Traditional Hungarian soup, paprika, beef parsnip, carrot, potato, gypsy pepper, onion and dumplings. Served with bread.

Veal brain, pork belly and chicken liver pate, pickled tomato, radish, edible flowers, micro greens, sourdough toast, cured egg yolk and sel Gris.

Pickled cauliflower, white bean and cauliflower puree, micro greens, smoked tea and prune coulis, amba (pickled mango), grape nuts, sourdough toast and sel Gris.

Hungarian farmers cheese spread, egg jam, micro greens, baby radish, crostini.

4 oz.

4 oz.

2 oz.

Espresso, steamed milk, rose water, cardamom, rose petals.

Espresso, steamed milk, Ibarra chocolate, Hungarian paprika.

Hibiscus tea, steamed almond milk, tart morello cherry, turmeric.

Espresso, steamed milk, sweetened condensed milk, evaporated milk, peanut marzipan candy.