Firefly Kitchen

Brioche and berries.

Maple syrup.

Market vegetables and pico de gallo served with lyonnaise potatoes and toast.

Scrambled eggs and fine herbs served with lyonnaise potatoes and toast.

Bacon, sausage, and egg topper.

Scrambled eggs, turkey sausage patty, arugula, bearnaise, and sandwich-size English muffin.

Pine nuts, balsamic marinated portabella, arugula, smoked tomato sauce, bleu cheese, and port syrup.

Grilled chicken, grated parmesan, avocado, tomato, cucumber, fennel, red onion, and balsamic vinaigrette.

Red and golden beets, mascarpone beet puree, pine nuts, baby kale, honeyed goat cheese, and lemon poppy seed vinaigrette.

Lobster mayonnaise, brioche, and house chips.

Two eggs over medium, avocado, candied bacon, chipotle mayonnaise, toasted focaccia flatbread, house French fries.

Cheddar, house-made pickles, English muffin or Asiago pepper bun, and house fries.

Tzatziki, pickled red onion, Asiago bun, and house French fries.

Orange juice, grapefruit, and cranberry.

Iced or hot.

Lump crab, pico de gallo, avocado puree, tortilla strips, and salsa verde.

Goat cheese-stuffed, wild cherry, and mostarda.

Tomatillo salsa.

Smoked butter-poached salmon, shallots, capers, preserved lemon, and pumpernickel baguette.

Grilled chicken, grated parmesan, avocado, tomato, cucumber, fennel, red onion, and balsamic vinaigrette.

Red and golden beets, mascarpone beet puree, pine nuts, baby kale, honeyed goat cheese, and lemon poppy seed vinaigrette.

Parsnips, turnips, carrots, rutabaga, quinoa, baby frisee, and warm bleu cheese vinaigrette.

Grilled Andujo pear, ricotta Salata, mixed greens, watermelon radish, toasted almonds, and orange honey white balsamic vinaigrette.

Mushroom, asparagus, and red pepper vinaigrette.

Peas, carrots, leeks, shrimp veloute, and house-made parker house rolls.

Escarole, white beans, roasted tomatoes, and basil oil.

Dried cherry, wild rice, and roasted pineapple relish.

Potato croquette, seasonal vegetable, and lemon-thyme jus.

Spaghetti squash-sweet potato gratin and red wine reduction.

Salsa verde and pineapple salsa. Served with cilantro-lime rice and beans.

Salsa Rojo and Napa cabbage slaw. Served with cilantro-lime rice and beans.

Scrambled egg and brie. Served with cilantro-lime rice and beans.

Skirt steak, marinated portabella, provolone, and BBQ chips.

Caramelized onion, cheddar, chipotle bourbon BBQ sauce, vanilla porter mustard, and house fries.

Cheddar, house-made pickles, English muffin or Asiago pepper bun, and house fries.