Fischman Public House

Truffle and parmesan seasoned.

Piled high with beer cheese and giardiniera.

Fresh pretzels, accompanied with beer cheese.

Eight delicious wings smoked over pecan wood and then fried to a golden brown. Buffalo sauce and rotating wing sauce.

Chef James’ delicious family recipe, Arkansas style dry rub finished with an apple bourbon bbq sauce. Served on a bed of fries with a side salad. Half Slab or Full Slab

Pan-seared cauliflower seasoned with soy sauce, ginger, red chili, crushed peanuts, and gluten free breadcrumbs.

Cheese Curds. Served with a side of ranch dressing.

Braised pork belly maple bourbon pepper sauce, sliced kohlrabi, and cilantro marinated grilled shrimp, cabbage slaw, and salsa verde. Mix and match for 3.

Chicken schnitzel on skewers. Served with a sour cream dill dip and lemons.

Grilled Cajun chicken skewers with a blue cheese dip.

Cheddar, provolone, smoked gouda, pepper jack cheeses, and buttered breadcrumbs.

Grilled romaine lettuce, Caesar dressing, caramelized lemons, garlic croutons, parmesan cheese.

Spinach topped with candied pecans, cranberries, red onion, kohlrabi, sliced apples, feta, and maple vinigeratte dressing.

Large Platter: vegan smoked caramelized onion hummus topped with homemade giardiniera, spicy artichoke dip served with sliced veggies, Spanish olives, pickled red onions, nuts, and grilled flatbread. Mini Platter: One dip of your choice with veggies and grilled flatbread

Beer-battered Atlantic cod, lemon aioli, and red cabbage slaw. Served on a ciabatta bun. Served with choice of fries, tater tots, or side salad.

8 slices of bacon and peanut butter on multi-grain bread. Served with a side of berry jam and choice of fries, tater tots, or side salad.

8 oz flavorful wagyu beef mixed with ground bacon topped aioli, lettuce, tomato, onion, and choice of cheese, served on a toasted brioche bun. Served with choice of fries, tater tots, or side salad.

6 oz patty on a brioche bun with caramelized onion hummus, lettuce, tomato, and onion. Served with choice of fries, tater tots, or side salad.

Fried green tomatoes, hot sauce aioli, red onion, and provolone cheese served on a tomato focaccia bun. Served with choice of fries, tater tots, or side salad.

Veggie meatballs made with seitan, marinara sauce, and topped with provolone. Served with choice of fries, tater tots, or side salad.

Provolone and smoked gouda on grilled sourdough with sweet and spicy tomato jam on the side. Served with tomato bisque soup and choice of fries, tater tots, or side salad.

Baked apple skillet. Served with vanilla ice cream.

Double chocolate brownie with a warm cherry bourbon sauce.

Romaine lettuce that's been grilled and leaves a smoky taste to the hardy leaves, caesar dressing, grilled caramelized lemon wedge, homemade garlic croutons and shaved Parmesan cheese.

Corn, purple cabbage, red bell peppers, cherry tomatoes, spicy chickpeas, mixed spring greens, avocado and a wild quinoa mix.

Cooked rice noodles gently tossed with crisp romain lettuce, carrots, cilantro, bell peppers, cabbage and scallions with a flavorsome Thai dressing that has a little heat, topped with peanuts.

Romaine lettuce that's been grilled and leaves a smoky taste to the hardy leaves, caesar dressing, grilled caramelized lemon wedge, homemade garlic croutons and shaved Parmesan cheese.

Metropolitan brewery's heliostat beer battered Atlantic cod, lemon aioli and red cabbage slaw served on a ciabatta bun.

Two, 4 oz patties stacked with garlic aioli, pickles, and melted cheese on a toasted brioche bun.

Gluten-free. Fried green tomatoes, hot sauce aioli, red onion, and provolone cheese served on a tomato focaccia bun.

Six oz vegan, gluten-free patty, toasted brioche bun, hummus, lettuce, tomato, onion.

Slow roasted Cuban pulled pork, lettuce, tomato, onion, chihuahua cheese, and topped with a drizzle of cilantro, lime crema between crunchy, lightly salted plantains.

Our friends from fannie's deliver us fresh pretzels daily, accompanied with our homemade beer cheese.

Crunchy but airy fried pork rinds with our housemade hot sauce.

Delicious wings smoked over pecan wood and then fried to a golden brown. Buffalo sauce or rotating wing sauce available.

Ground turkey with fresh basil and a slight kick of heat accompanied with fresh cucumbers, tomatoes, and a creamy feta, tzatziki sauce that you scoop into baby bib lettuce to complete this light and flavorful dish.

Crunch battered pickle sticks with a delicious spicy ranch.

Addicting and flavorful popcorn that's sprinkled with Parmesan cheese and a mild truffle salt.

Light, crunchy batter made with aleman brewery- fischman beer. A gooey, cheesy inside, homemade ranch, and marinara on side.

Cheddar, provolone, smoked Gouda, and pepper jack cheeses, buttered breadcrumbs.

Buttered noodles with a cheesy sauce.

Three crispy white meat chicken tenders.

Gooey cheese melted in sour dough bread.

Four oz cheeseburger plain.

Fried donuts made from a spiced sweet potato and squash puree, drizzled with a spiced syrup and served with vanilla ice cream. Make sure you get a little bit of everything on your spoon to enjoy all the flavors together.

Warm, gooey brownie with a side of vanilla ice cream and chocolate syrup drizzle.