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Brisket patty and brioche bun.
Brisket cheeseburger, brioche bun, and American cheese.
It comes with bacon, sausage, and cheese.
Slagel pork, blackstrap BBQ, slaw, and pickles.
House-made cured smoked rotating meats, slaw, and BBQ mustard on house-made bread.
Shaved brisket, pork sausage, and creme fraiche on house-made bread.
Ham, cheese, and herbs.
Brisket burnt ends, cheddar, and Italian breadcrumbs.
Brisket fat confit Kennebec potatoes and truffle parm cream.
Seasonal veggies, Romaine, croutons, and creamy vinaigrette dressing.
Comes with bacon, sausage, and cheese.
Brisket patty and brioche bun. Can not be made vegetarian or vegan.
Brisket cheeseburger, brioche bun, and American cheese. Can not be made vegetarian or vegan.
Slagel pork, blackstrap BBQ, slaw, and pickles.
House-made cured smoked rotating meats, slaw, and BBQ mustard on house-made bread.
Smoked ham, fried egg, and gruyere fondue.
Shaved brisket, au jus, and pickled horseradish cream.
Brisket, cheddar, and bread crumbs.
Brisket fat confit kennebec potatoes and truffle parm cream.
Seasonal veggies, romaine, croutons, and creamy vinaigrette dressing.
With marinara sauce.
With pork jus.
With ricotta, kale, truffle, and squash sauce.
With ricotta, kale, truffle, and meat sauce.
Sometimes it is a cookie, sometimes a pie!
Brisket patty and brioche bun. Can not be made vegetarian or vegan.
Brisket cheeseburger, brioche bun, and American cheese. Can not be made vegetarian or vegan.
Slagel pork, blackstrap BBQ, slaw, and pickles.
House-made cured smoked rotating meats, slaw, and BBQ mustard on house-made bread.
Smoked ham, fried egg, and gruyere fondue.
Shaved brisket, au jus, and pickled horseradish cream.
Brisket, cheddar, and bread crumbs.
Brisket fat confit kennebec potatoes and truffle parm cream.
Seasonal veggies, romaine, croutons, and creamy vinaigrette dressing.
With marinara sauce.
With pork jus.
With ricotta, kale, truffle, and squash sauce.
With ricotta, kale, truffle, and meat sauce.
Sometimes it is a cookie, sometimes a pie!
Local honey, seeded crackers.
Tomatoes, tropea onions, balsamic, mint.
Brisket fat confit kennebec potatoes, truffle parm cream.
Chives, dill, lemon.
Seasonal veggies.
Brisket burnt ends, cheddar, Italian breadcrumbs.
Housemade focaccia + cultured butter.
Seasonal sauce, fresh shaved summer truffles, housemade gnocchi.
Turnips, sugar snap peas, cilantro, pickled mushrooms.
Nichol’s farm broccoli, dill creme fraiche.
Horseradish dijonnaise, pickles, American cheese, heirloom tomato, lettuce.
Last updated June 27, 2020