Flat Top Grill (Wabash & Monroe)

Seared wonton dumplings stuffed with a savory chicken and vegetable mix. Served with our sweet chili sauce.

Traditional lightly salted soybeans in the pod. Served either chilled or grilled.

Grilled onions, peppers and cheese with a choice of chicken, beef, or tofu sandwiched between our signature Roti bread.

Lightly steamed fresh green beans tossed in our Spicy Thai Salt. Served with lime wedges and soy sesame.

Choose any 3 full-size appetizers to share!

Select your protein, add your starch and veggies, top it off with your favorite sauce, and finally create your own mighty burrito, soup, lettuce wrap, roti taco, or traditional bowl. Everything you choose will be created into a custom dish!

White rice, onion, spinach, mushrooms, sweet corn, black beans, sun tan bell peppers, cilantro, and chicken breast. Cooked with our homemade Vindahoo and Chi-Town sauces and a touch of soy sauce. All wrapped in a large tortilla-over a pound and a half.

White rice, onions, green peppers, tomatoes, black beans, corn, cilantro, beef, Red Thai Curry sauce, and Non Fat Spicy Lime Basil sacue.

Chicken, Chinese yellow noodles, celery, green onions, matchstick carrots, bean sprouts, garlic, and our own Flat Top Grill Sauce. All sauteed together and added to savory vegetable stock.

Pork, potatoes, onion, pineapple, sweet corn, and peppers, Add 2 ladles of FTG BBQ and 1 ladle of Mushroom Sauce.

Salmon, 3 scoops of quinoa, Asian slaw, broccoli, edamame, peppers, and garlic. Add 2 ladles of Black Bean Garlic and 1 ladle of Soy Sesame.

Andouille sausage, brown rice, lots of spinach, onion, pepper, tomato, and mushrooms. Add 3 ladles of Non Fat Spicy Lime Basil.

Chocolate brownie covered with warm chocolate sauce topped with a scoop of French vanilla ice cream and homemade whipped cream.

A scoop of French vanilla ice cream accompanied with Cinnamon Sugar Roti Prata bread and seasonal fresh fruit.