Flight Club Darts Chicago

Corn nut crunch, jalapeno powder and tortilla chips.

Truffle oil, parsley, seasonal veggies and gaufrette potato chips.

Gluten free, vegan. Thai spice rack sauce.

Gluten free, vegan. Fried cauliflower, Szechuan pepper sauce, sesame candied peanuts.

Shrimp butter, ocean spice, Parmesan and smoky tomato dipping sauce.

Gluten free. Chipotle, onion and cilantro crema.

Vegan. Mushroom, Napa cabbage, spiced soy sauce.

Marinated pork, pineapple, crispy tortilla, jalapeno and scallion.

Gluten free. Mango chutney, spiced yogurt and cilantro.

Coconut kaffir lime sauce, cucumber, radish, scallions and chilies.

Wagyu beef, himalayan salt, yuzu crab salad and crostini.

Gluten free. Green goddess dressing, roasted pumpkin, shaved broccoli and puffed spiced farro.

Romaine, croutons, Parmesan cheese, and homemade Caesar dressing.

Smoked corned beef, spicy pickles, polish dressing, kraut, Swiss cheese, and marbled rye.

Creamy sexy mushroom cheese and red onion marmalade.

Horseradish and mustard mayonnaise, fried onions, arugula and hoagie roll.

Sunburn buffalo sauce, celery & carrot slaw, arugula, ranch vinaigrette and ciabatta bun.

Calabrian chili, tomato sauce and fresh mozzarella.

Nueske’s bacon, heirloom tomato, romaine lettuce and preserved lemon aioli.

Vegan. Grilled Phoenix Bean tofu, sesame slaw, spicy yuzu mayo, pickled jalapenos and spinach tortilla.

Wild rice, mushrooms, spinach, and sherry demi-glace.

Ahi tuna, fennel, cucumber, chili vinaigrette and mandarin orange.

Pie crust and cinnamon whipped cream.

Vegan. Gianduja milk chocolate, pistachio and cherry dark chocolate, white chocolate mousse and chocolate chip cookies.

Vegan. Selection from great American cheese and seasonal accompaniments.