Parmesan, herb blend.

Pita, cucumbers, carrots, charred tomato, feta, olives.

Blackened shrimp, shaved iceberg lettuce, jalapeno aioli sauce a black bean pineapple pico de gallo.

Blackened or grilled mahi-mahi, red cabbage slaw, jalapeno aioli, pico de gallo, sliced avocado.

Fried pork belly topped with pineapple pico de gallo, and a ancho chili sauce.

Southern fried, spicy maple aioli, dill pickle.

Meyer ranch beef, horseradish cream, crispy onions, aged white cheddar.

Brined harrison's farm wings, firecracker sauce.

Jumbo lump, maryland style, roasted corn chowder.

Panko breaded shrimp, sweet chili harissa cream sauce.

Five spice bbq glaze, veggie crunch salad.

Herb crusted goat cheese, red spicy tomato sauce, toast points.

Rainbow swiss chard, bacon, butternut squash, & hazelnut vinaigrette.

Poke tuna, cucumber, avocado, watermelon radish & citrus ponzu.

Shishito peppers, marinara sauce.

Pretzel crusted, honey dijonnaise.

Four beef skewers, pomegranate marinade served with a veggie crunch salad.

Fried corn bites, served with maple bacon cream.

Crouton, gruyere cheese.

Tuscan kale, caesar, herbed croutons, sun-dried tomatoes, pecorino romano.

Goat cheese, spring greens, spiced walnuts, cranberries, orange balsamic dressing.

Grilled harrison's farm chicken breast, cucumber, red onion, radish, feta cheese, olives, raisins, chickpeas, pita chips, sun-dried tomatoes, tangy herb vinaigrette.

Romaine, cucumbers, red onion, kalamata olives, dill, feta, greek vinaigrette.

Shaved brussel sprouts, candied walnuts, cranberries, crispy bacon, warm vinaigrette.

Arugula, heirloom tomatoes, burrata cheese, dried figs, basil vinaigrette, balsamic reduction and pita bread.

1/2 lb. meyer ranch beef, sugar cured bacon, aged white cheddar, red wine onions, truffle aioli.

1/3 lb. certified black angus beef, american cheese, lettuce, tomato, onion, pickle, rose aioli, yellow mustard.

1/2 lb. meyers ranch beef, pepper jack cheese, homemade bacon marmalade, arugula, tomatoes.

Blackened chicken breast, shredded iceberg, tomato, avocado, bacon, provolone cheese, chipotle aioli.

5oz braised short rib, white cheddar, arugula, tomatoes, roasted garlic aioli, served on brioche bread.

Country style pate.

Lamb sausage spiked with juniper.

Elk with dried blueberries.

Red wine pork salami.

Duck, pork and dried pear.

Cured ham.

Boursin, caramelized onions, butternut squash, toasted sunflower seeds, italian sausage and sun dried tomatoes.

Grilled steak, parmesan, chimichurri, caramelized onion, feisty potatoes, truffle aioli.

Heirloom tomato, basil, fresh mozzarella, caramelized onion, balsamic reduction.

Goat cheese, smoked provolone, caramelized onion, honey.

Boursin, caramelized onion, tomato, portabella mushroom, arugula, parmesan.

Boursin, caramelized onion, sliced figs, calabrese chilies, sliced prosciutto, arugula, olive oil, lemon.

Caramelized onion, goat cheese, portabella mushroom, arugula, braised short rib, roasted garlic aioli.

Spiced duck confit, cheddar & havarti sauce, chives, truffle essence.

Sauteed jumbo shrimp, andouille sausage, garlic, grape tomatoes, bell peppers, homemade vodka cream sauce, penne pasta.

Citrus-soy marinade, peppery stir-fry, rice noodles.

Blackened tuna, pineapple black bean salsa, lemon buerre blanc, served with a side of snow peas.

Penne pasta, harrison's farm chicken breast, roasted red peppers, pine nuts, creamy basil pesto.

Pan seared sea bass with spiced carrots and topped with heirloom tomato herb sauce.

Pan seared harrison's farm chicken breast, roasted potatoes, french green beans, lemon-garlic pan jus.

Harrison's farm chicken breast, five spice bbq glaze, peppery green beans, onions, bell peppers, rice noodles.

6 oz beef, herb butter, & shoestring potatoes.

Marinated skirt steak in orange soy sauce, grilled asparagus, garlic mashed potatoes with spinach.

Crispy pork belly, mushroom risotto, & maple demi.

Blackened chicken breast, broccoli, sundried tomatoes, peas, penne pasta tossed with homemade cheese sauce.

Shrimp, crab, calabrese chilies, cherry tomatoes and spinach over linguine pasta in a garlic olive aioli.

Braised short rib over roasted garlic mashed potatoes topped with vegetable mirepoix.

Banana foster sauce, vanilla or salted caramel ice cream.

Homemade marshmallows, fresh fruit, and chocolate chip blondie's.

Cinnamon sugar, served with salted caramel sauce and chocolate sauce.

Choices include: peach, mango, coconut, or lemon.

Molten chocolate lava cake topped with a la lechera sauce and powdered sugar.

5 pieces of sweet fried plantains, served with vanilla ice cream and la lechera sauce.