Floyd's Pub

Homemade hummus served with carrots, celery, cucumber grilled zucchini, and grilled pita bread.

Hot salted tortilla chips with Floyd's homemade salsa.

Homemade guacamole with fresh, hot tortilla chips.

Hot tortilla chips with nacho cheese, pico de gallo & sour cream.

1lb of chicken wings tossed in our buffalo sauce then quickly grilled and served with blue cheese dressing and celery sticks.

Six mozzarella sticks served with marinara.

Chihuahua cheese stuffed flour tortilla served with sour cream & pico de gallo.

Four battered chicken tenders with a choice of sauce.

Two hot stadium pretzels served with nacho cheese & ranch.

Topped with chihuahua cheese & sour cream.

Fresh roasted tomatoes blended with spices and vegetable stock.

Mixed greens with sliced pears, sliced green apples, onions, dried cranberries, & crumbled blue cheese served with dijon mint vinaigrette.

Iceberg lettuce, tomato, onion, avocado, bacon, blue cheese & grilled chicken, served with floyds house dressing.

Mixed greens, onions, cucumbers, carrots & tomato, choice of dressing.

Served on ciabatta bread with lettuce, tomato, onion, mayo & choice of aged cheddar, Wisconsin swiss, Saputo provolone, pepper jack, or Stella blue cheese. Served with choice of tater tots or hand-cut fries served with garlic aioli.

Served on ciabatta bread with fresh pesto, lettuce, tomato, onion, and Saputo provolone. Served with choice of tater tots or hand-cut fries served with garlic aioli.

Aged cheddar & cream cheese grilled between 3 slices of Italian bread. Served with choice of tater tots or hand-cut fries served with garlic aioli.

Caramelized onions, chihuahua cheese & roasted red peppers served on ciabatta bread. Served with choice of tater tots or hand-cut fries served with garlic aioli.

Served on a pretzel bun with caramelized onions & Floyd's cole slaw. Served with choice of tater tots or hand-cut fries served with garlic aioli.

Grilled meatloaf, BBQ sauce, aged cheddar & an onion ring served on a pretzel bun. Served with choice of tater tots or hand-cut fries served with garlic aioli.

Two thick slices of all beef bologna cooked on the griddle with melted cheddar cheese and a fried egg served on a white bun. served with choice of tater tots or hand-cut fries served with garlic aioli.

Choice of aged cheddar, Wisconsin Swiss, Saputo provolone, Stella blue cheese, or pepper jack cheese. Served with lettuce & tomato plus your choice of raw or caramelized onions. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Fresh guacamole, 2 slices of applewood smoked bacon, and pepper jack cheese. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Cream cheese, raw jalapenos, 2 slices of applewood smoked bacon, & caramelized onions. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Floyd’s chili, nacho jalapenos, aged cheddar, & a fried onion ring. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

2 slices of applewood smoked bacon, caramelized onions, French brie, a fried egg, and homemade dijon mayo. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Sautéed mushrooms, caramelized onions, Wisconsin swiss cheese, & a dollop of sour cream. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Two 1/4 lb beef patties topped with white American cheese, diced onion and pickles on a white bun. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

A choice of cheese, lettuce, tomato, raw or caramelized onions. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Choice of cheese with lettuce, tomato, raw or carmelized onions. Served on pretzel bun with choice of tater tots or hand-cut fries served with garlic aioli.

Served with mashed potatoes, mushroom gravy and corn niblets.

2 pieces of hand battered cod, hand-cut fries, cole slaw, & tartar sauce.

Penne pasta with grilled chicken and mushrooms in a homemade creamy pesto sauce topped with diced tomatoes.

Three homemade donuts with two scoops of vanilla ice cream topped with chocolate sauce and whipped cream. Makes you go doh.

Homemade hummus served with carrots, celery, cucumber grilled zucchini and grilled pita bread.

Hot salted tortilla chips with Floyd's homemade salsa.

Homemade guacamole with fresh, hot tortilla chips.

Hot tortilla chips with nacho cheese, pico de gallo and sour cream.

1 lb. of chicken wings tossed in our buffalo sauce then quickly grilled and served with blue cheese dressing and celery sticks.

Six mozzarella sticks served with marinara.

Chihuahua cheese stuffed flour tortilla, served with sour cream and pico de gallo.

Our battered chicken tenders with a choice of sauce.

Two hot stadium pretzels, served with nacho cheese and ranch.

Topped with chihuahua cheese and sour cream.

Fresh roasted tomatoes blended with spices and vegetable stock.

Mixed greens with sliced pears, sliced green apples, onions, dried cranberries and crumbled blue cheese served with Dijon mint vinaigrette.

Iceberg lettuce, tomato, onion, avocado, bacon, blue cheese, and grilled chicken, served with floyds house dressing.

Mixed greens, onions, cucumbers, carrots, and tomato, choice of dressing.

Served on ciabatta bread with lettuce, tomato, onion, mayo and choice of aged cheddar, Wisconsin swiss, saputo provolone, pepperjack or stella blue cheese.

Served on ciabatta bread with fresh pesto, lettuce, tomato, onion, and saputo provolone.

Aged cheddar and cream cheese grilled between three slices of Italian bread.

Caramelized onions, chihuahua cheese and roasted red peppers served on ciabatta bread.

Grilled meatloaf, BBQ sauce, aged cheddar, and an onion ring served on a pretzel bun.

Two thick slices of all beef bologna cooked on the griddle with melted cheddar cheese and a fried egg served on a white bun.

Choice of aged cheddar, Wisconsin swiss, saputo provolone, stella blue cheese or pepperjack cheese. Served with lettuce and tomato plus your choice of raw or caramelized onions.

Fresh guacamole, two slices of applewood smoked bacon and pepperjack cheese.

Cream cheese, raw jalapenos, two slices of applewood smoked bacon and caramelized onions.

2 slices of applewood smoked bacon, caramelized onions, French Brie, a fried egg and homemade Dijon mayo.

Sautéed mushrooms, caramelized onions, Wisconsin swiss cheese and a dollop of sour cream.

Two 1/4 lb. beef patties topped with white American cheese, diced onion and pickles on a white bun.

A choice of cheese, lettuce, tomato, raw, or caramelized onions.

Choice of cheese with lettuce, tomato, raw, or caramelized onions.

Served with mashed potatoes, mushroom gravy and corn niblets.

Two pieces of hand battered cod, hand-cut fries, cole slaw and tartar sauce.

Penne pasta with grilled chicken and mushrooms in a homemade creamy pesto sauce topped with diced tomatoes.

Three homemade donuts with two scoops of vanilla ice cream topped with chocolate sauce and whipped cream.