Folklore Argentine Grill

Argentine turnover with choice of beef, sweet beef, chicken, corn and cheese, ham and cheese or spinach and cheese.

Argentine provolone cheese cooked on the grill with olive oil and roasted peppers.

Argentine white cheese, salami, prosiutto, olives and mortadela.

Prociutto served with melon.

Prociutto served with hearts of palms accompanied with argentine golf sauce.

Poached tongue marinated with vinegar, garlic and peppers.

Sliced eggplant marinated in vinegar, garlic and olive oil.

Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.

Argentine specialty, veal rolled and cooked with vegetables, served cold.

Argentine specialty tortilla made with potatoes, onions and eggs.

Potato tortilla made with spinach, basil and roasted red pepper.

Beef sweetbread with tomato and onion salad.

Con ensalada de tomate.

Two Argentine sausages with tomato and onion salad.

Homemade mozzarella sautéed with spinach, roasted red peppers, garlic and olive oil.

Mixed greens, tomatoes and onions.

Wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.

Sliced tomatoes served with onions, olives, oregano and olive oil.

Fettucine

With meat or spinach filling.

Potato dumplings

With spinach and cheese or meat filling.

Add chicken or tomato beef stew.

Chicken breast, breaded and seasoned, served with thick cut homemade potato chips and house salad.

Veal breaded and seasoned, served with thick cut homemade potato chips and house salad.

Beef breaded then topped with baked ham, mozzarella and tomato sauce, served with thick cut homemade potato chips and house salad.

Beef, breaded and topped with two fried eggs, served with thick cut homemade potato chips and house salad.

Chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce, served with thick cut homemade potato chips and house salad.

Short ribs, cooked on the grill, served with salad.

Outer skirt, cooked on the grill, served with salad.

Vacio is very traditional ranchers cut of beef in Argentina, though rarely served state-side. Referred to by butchers as “flap meat” it is technically a bottom sirloin cut. Yet it resembles more, in texture and appearance, to a flank steak. The marbleization on this cut is so evenly spreak that it all melts into the steak while on the grill making it, arguably, the juiciest cut on the menu.

Boneless strip steak, cooked on the grill, served with salad.

12 oz sirloin steak cooked on the grill, served with salad.

Grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad.

Grilled chicken breast accompanied with vegetables, served with chimichurri.

Grilled short ribs, chorizo sausage, beef sweetbread and black sausage.

Grilled short ribs, flap meat (bottom sirloin), chorizo sausage, beef sweetbread and black sausage. Price is for two.

Oven baked eggplant layered with spinach, provolone, parmesan and ricotta, served with a delicious tomato cream sauce.

Grilled 8 oz filet mignon and two jumbo fresh water shrimp sautéed with capers in a tomato-basil sauce and accompanied by mashed potatoes.

All natural, hormone free, boneless strip steak from Nebraska grilled and served with sauteed onions and tomatoes.

All natural, hormone free, bone-in-rib-eye from Nebraska grilled and served with sauteed onions and mashed potatoes.

Rack of lamb seasoned with fine herbs and white wine, accompanied with mashed sweet potatoes.

Bone in rib-eye grilled and topped with an olive oil, garlic, caper and parsley sauce served over mashed potatoes.

Range grown filet mignon grilled, topped with red onion wine sauce and served with spinach mashed potatoes.

Grilled prime steak, sliced and filled with spinach, mar del plata, cheese and garlic, served in white wine sauce with Argentine style potatoes.

Center-cut 10oz filet mignon topped with caramelized onions and/or Gorgonzola cheese and accompanied by broccolini in an herb broth.

Fish specials vary weekly.

Grilled flank steak with red chimichurri served on a table-top grill with red peppers, asparagus and shiitake mushrooms.

Seasonal fruit, pecans and your choice of plain or vanilla yogurt.

Thin crispy flat bread topped with basil oil, sundried tomatoes and feta cheese and oven baked.

3 assorted Argentine pastries with coffee and orange juice.

Accompanied by two eggs sunny side up, over easy or scrambled, papas del pais and chimichurri and grilled outer skirt steak.

Accompanied by two eggs sunny side up, over easy or scrambled, grilled filet mignon wrapped in bacon.

Accompanied by two eggs sunny side up, over easy or scrambled, grilled pork chop with chimichurri.

Accompanied by two eggs sunny side up, over easy or scrambled, your choice of breaded veal, chicken or steak cutlet.

Accompanied by two eggs sunny side up, over easy or scrambled, grilled chicken breast, grilled zucchini and sliced fresh avocado with spicy chimichurri.

Crispy prosciutto, over spinach and marinated tomatoes tossed in a balsamic vinaigrette and feta cheese.

Grilled prawns, arugala, marinated tomatoes, onions and tossed in a lemon garlic dressing.

Savory crepes stuffed with spinach, mushrooms and provolone cheese and light caper aioli.

Crepes filled with homemade dulce de leche and topped with strawberries, kiwi and bananas with a lemon crème fresh.

Grilled portabella, eggplant, red pepper and onion on Italian brioche topped with provolone cheese and a basil oil sauce and come with sweet potato fries.

Filet mignon grilled, topped with provolone cheese, lettuce, tomato, onion and a chimichurri aioli on warm Italian brioche and comes with sweet potato fries. (or have it “completo” with a fried egg for $2 more)

Argentine classic, made with our handmade sausages and topped with lettuce, tomato and onion and spicy chimichurri and comes with sweet potato fries.

Range grown 10 oz filet mignon grilled and topped with red onion wine sauce. Served with spinach mashed potatoes.

Asado de tira, Vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads, and blood sausage.

spinach, basil and cream puree folded into our homemade mashed potatoes

Tomatoes, buffalo mozzarella, basil, and balsamic reduction vinaigrette.

House-made Argentine turnover with choice of beef, chicken, ham &cheese, corn &cheese, or spinach &cheese. served with chimichurri

Argentine provolone cheese baked with olive oil and roasted red peppers.

Argentine white cheese, salami, prosciutto, mortadella and olives.

A selection of argentine homemade sausages including our classic, spicy, and morcilla. Served with a chimichurri trio.

Sliced eggplant pickled and marinated in vinegar, garlic, and olive oil.

Argentine specialty tortilla made with eggs, potato, onion, spinach, basil, and roasted red peppers.

Grilled beef sweetbread served with tomato and onion salad. served with chimichurri

Tomatoes, buffalo mozzarella, basil, and balsamic reduction vinaigrette.

Mix greens salad with tomatoes, onions pomegranate, and gorgonzola cheese in a house-made dressing (roasted red onion, vinegar, and oil) topped with grilled beef tenderloin.

Russian salad, potatoes, carrots, and peas seasoned and tossed with mayonnaise.

Mixed greens, tomatoes, onion, and red wine vinaigrette.

Fettucine. served with choice of marinara or white sauce

Spinach and ricotta Ravioli served with choice of homemade marinara or white sauce.

Potato dumplings served with choice of homemade marinara or white sauce.

Oven-baked eggplant layered with spinach, provolone, and ricotta topped with tomato cream sauce.

Range grown 10 oz filet mignon grilled and topped with red onion wine sauce. Served with spinach mashed potatoes.

Breaded chicken seasoned and fried served with mashed potatoes. Other toppings available

Asado de tira, Vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads, and blood sausage.

Grilled chicken breast with sautéed veggies or lemon with Vesuvio potatoes.

Sauteed salmon topped with a lemon butter sauce and mashed potatoes.

Grilled flank steak marinated with red chimichurri served with red peppers, asparagus, and shiitake mushrooms.

A mini tabletop grill loaded with grilled zucchini, yellow squash, asparagus, red peppers, and shiitake mushroom.

Traditional Brazilian cut of top sirloin.

Outer skirt.

Traditional argentine cut flap steak.

Sirloin steak.

Boneless strip steak.

Center-cut rib-eye.

Filet mignon.

spinach, basil and cream puree folded into our homemade mashed potatoes

In a marsala wine sauce.

Mixed greens, tomatoes, onion, and red wine vinaigrette.

Russian salad, potatoes, carrots, and peas seasoned and tossed with mayonnaise.

Our classic homemade chorizo with jalepenos

Fresh Gorgonzola cheese folded into our homemade mashed potatoes

Grilled Yellow onions

Slow cooked onions in a sweet an spicy sauce

Homemade gravy of slow cooked red onion and wine. (Normally accompanies our "El Filet:")

Spanish Blue Cheese. Melted on your steak of choice.

All Items in the "Parrilla" section already come with one sauce container.