Eggs with Mexican sausage.

Scrambled eggs with onions, tomato and jalapenos.

Bacon and eggs.

Ham and eggs.

Sauteed tortilla chips with red and green sauce and cheese.

Served with homemade tortilla chips.

4 yellow peppers stuffed with shrimp and cheese drowned in a Worcestershire and lime sauce garnished with onion and avocado.

Steak and chicken nachos covered with homemade red sauce, cheese, sour cream, guacamole and pico de gallo.

Flour tortilla with sour cream and guacamole

Served with sour cream, guacamole and pico de gallo.

A classic Mexican soup served steaming hot made with meatballs, carrots, Mexican squash, celery, cilantro, zucchini, and cabbage.

Saturday and Sunday. Soup cooked with mint, California chiles, onion, garlic, and hominy.

Beef stew made with corn on the com, cabbage, carrot, Mexican squash, celery, zucchini and beef shank.

Seafood soup served steaming hot with a mixture of octopus, shrimp, fish and vegetables.

Diced cactus mixed with tomatoes, onion, lime and cilantro.

Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressing.

Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber, and grilled jumbo shrimp.

Hard shell tostada with chicken, lettuce, guacamole and sour creams.

Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado and red onion.

Chilled romaine, red onion, queso fresco, tossed with strawberry vinaigrette and topped with tender grilled chicken and fresh strawberries.

Chicken breast topped with sauce, bell pepper, mushroom and melted cheese, served with rice and beans

Marinated chicken breast, served with an oven potato and vegetables.

A combination of over 20 different ingredients, including roasted chilies and chocolate, poured over a chicken breast. served with rice, beans and pico de gallo.

Charbroiled chicken breast, glazed with a sweet honey chipotle sauce topped with pineapple and served with baked potato and house salad.

A hearty Russett potato stuffed with steamed veggies and your choice of grilled chicken and steak then topped with jack cheese, sour cream, and ranchera sauce.

Tender pieces of tri tip meat diced onion, jalapeno and spices simmering in a savory tomato sauce.

One of the Mexicos most common dishes prepared with marinated ranchera-flap meat.

9 oz tender marinated skirt steak flame broiled to perfection, served with rice, salad, and nopal salad.

10 oz tender new york steak topped with a mushroom and onion sauce,.

Marinated ranchera-flap meat with a cheese enchilada.

1 Hard shell taco and 1 enchilada

3 taquitos and 1 enchilada.

1 chile relleno and 1 hard shell taco.

Carne asada, 3 taquitos and 1 enchilada.

Carne asada, quesadilla, and sope.

3 soft tacos, choice of carne asada, carnitas or chicken, topped with guacamole, cilantro, diced onion rice, and beans.

2 fish tacos, served with rice and beans.

3 crispy shrimp tacos stuffed with diced shrimp, tomatoes, cilantro and jack cheese.

3 Birria crispy grilled tacos, topped with onion and cilantro, served with rice and beans.

3 Birria crispy grilled tacos, topped with onion and cilantro, served with rice and beans.

Charbroiled chicken, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.

Charbroiled steak, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.

Grilled Steak, chicken, succulent jumbo shrimp and grilled carnitas.

Served sizzling to your table with grilled jumbo shrimp, grilled chicken or beef accompanied by Mexican fried potatoes over Mexican cactus and queso fresco.

Charbroiled chicken, steak, and shrimp served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce and topped with melted Oaxaca cheese.

Marinated strips of tender chicken sauteed with bell peppers, onions, and tomato.

Marinated strips of tender beef sauteed with bell peppers, onions, and tomato.

Marinated strips of tender beef and chicken sauteed with bell peppers, onion, and tomato.

Marinated Shrimp and Scallops sauteed with bell peppers, onion, and fresh tomato.

Marinated Shrimp sauteed with bell peppers, onion, and fresh tomato.

Tender strips of tri-tip beef cooked in a red chili sauce. Served with rice and beans.

Tender chunks of pork cushion cooked in a green chili sauce. Served with rice and beans.

6 crispy taquitos with cheese, guacamole, lettuce, sour cream, Mexican salsa and your choice of shredded beef or chicken meat.

7 small tortillas served with chicken or pork topped with cabbage, cheese salsa, and tomato.

Chicken beef or carnitas. Served with rice and beans.

3 enchiladas filled with shredded beef and topped with cheese and don chons famous California chile sauce.

3 enchiladas filled with shredded chicken and topped with cheese and green- fire roasted tomatillo sauce.

A combination of over 20 different ingredients, including roasted chilies and Mexican chocolate, pounded over 3 chicken enchiladas. Served with rice and beans.

3 corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and Oaxaca cheese

3 enchiladas - 1 cheese, 1 beef and 1 chicken topped with 3 different sauces.

Whole red snapper seasoned then fried. Served with rice and beans.

Grilled fish filet served with rice and salad.

Fried whole tilapia seasoned then fried, served with rice, beans, guacamole and pico de gallo.

A unique and delicious traditional grilled fish filet, popular on the coast of Jalisco, basted with spicy piquin chile, California chiles and spices. Served with rice and beans.

Seasoned then grilled salmon, served with vegetables and rice.

Abalone, shrimp and octopus served boiling hot in a volcanic rock dish filled with cactus, fresh cheese, pico de gallo, tomatillo sauce topped with Oaxaca melted cheese, served with rice and beans.

6 jumbo shrimp basted with a blend of piquin, California chiles, spices and a hint of mayonnaise served with rice and beans.

Fresh shrimp cooked in a blend of limes and spices.

Juicy jumbo shrimp slightly breaded then fried crispy, served with guacamole, pico de gallo rice, and beans.

Succulent jumbo shrimp sauteed in ranchero sauce and served with rice and beans.