Fong's Chinese Restaurant

Two piece.

Four piece.

Two egg roll, two fried shrimp, two crab rangoon, two fried wontons.

Four piece.

Eight piece.

Shrimp, chicken and beef.

Beef & pineapple.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Shrimp, chicken & beef.

Lightly batter fish filet with chilli and special salt.

Lightly batter fish filet sauteed with veg and our special sauce.

Lightly batter fish filet with mix vegetable.

Lightly batter fish filet with orange sauce and chilli.

Lightly batter fish filet stir fried with onion, green pepper and black bean sauce.

Shrimp, chicken and beef.

Shrimp and BBQ pork with shredded vegetables with mixed thine nice noodles in spicy curry flavor.

Hong Kong style. Pan fried thick rice noodles with broccoli, onion and carrot in oyster sauce.

Chicken or beef, pan fried thick rice noodles with basil, onion, mushroom, green pepper and jalapeno.

Mix veg with bean curd.

Shrimp, scallop, crab meat with mix vegetable.

Shrimp, scallop, crab meat, chicken, beef and mix vegetable with brown sauce.

T bone steak broiled the way you like best served on a bed of Chinese vegetable.

Lightly battered shrimp with special creamy mayonnaise sauce.

Lightly batter shrimp with chilli and special salt, dry, no gravy.

Shrimp, chicken and beef with diced celery, onion, water chestnut, green pepper and peanuts on top.

Shrimp, chicken and beef with two kinds of mushroom and special sauce.

Shrimp, chicken and beef, quickly stir fried with scallion, onion, mushroom and spicy Mongolian sauce.

Diced tofu cook in a spicy szechuan pepper sauce with mince pork.

Crispy pork chop with chilli & special salt.

Crispy pork chop with sweet tangy tomato sauce.