Food Xpress
About Food Xpress
Searching for "Southern Near Me"? Food Xpress has some of the best Southern in Chicago. Located at 3851 S Michigan Ave, Food Xpress is a convenient option that delivers to the area around Chicago.....show more
Menu
Served with hot sauce.
White chicken meat formed to look like fries battered then fried. Served with our famous Q’ sauce.
call us to see what our chef has prepared.
Assorted lettuces, tomatoes, egg, cucumbers, red onions, pepperoncini peppers and assorted cheeses.
This is the one everyone talks about: 6 oz char broiled chicken breast served on top of our Xpress Salad.
The new favorite! A 6 oz chicken breast, marinated in our special jerk seasonings and served on top of our Xpress Salad.
Your choice of fried chicken strips, popcorn shrimp, strips of bacon, gyros meat or lightly fried perch, salmon patty, skirt steak or catfish served on our Xpress salad.
A unification of thinly sliced beef and breast of turkey served on top of our Xpress Salad.
Assorted lettuces, tomatoes, cucumbers, red onions, pepperoncini peppers, Greek olives, oregano, anchovies and feta cheese.
Assorted lettuce, tomatoes taco meat, chili, assorted cheeses, cucumbers, red onions and tortilla chips.
Assorted lettuce, tomatoes, cucumbers and red onions.
Patty melt on grilled rye, cheese and grilled onions.
Xpress burger, bacon, cheese, BBQ and red onions.
Bronzeville Burger, chili, red onions and cheese.
Topped with bacon and cheese.
Bronzeville dog, chili, cheese and onions only.
Topped with melted cheddar cheese.
Smothered with our award winning chili only.
Chicago’s favorite, the original Tom Tom tamale.
Thinly sliced gyros off of the “spit” topped with gyros sauce, red onions and tomatoes served on a pita.
More thinly sliced gyros off of the “spit” topped with gyros sauce, red onions and tomatoes served on a pita, feta and olives.
A meal in it’s self. Thinly sliced Italian beef in au jus served on Turano French Bread.
Our delicious roast beef with melted cheese grilled between two slices of rye bread.
The traditional roast beef sliced thin on top of 2 slices of wheat topped with our gravy and served with mashed potatoes.
Topped with gravy and sauteed Spanish onions.
Marinated and char broiled served on a French bread.
14 ozs of farm-raised steak cut southern catfish deep-fried with our special breading. Served with cole slaw, bread.
7 ozs of farm-raised steak cut southern catfish deep-fried with our special breading with 2 slices of wheat bread and garnish.
12 ozs of filet of Ocean perch lightly fried with our special breading. Served with cole slaw, bread.
6 ozs of filet of Ocean perch lightly fried with our special breading with 2 slices of wheat bread and garnish.
7 ozs of our famous catfish and 6 ozs of our delicious fried perch. Served with cole slaw, bread.
7 ozs of our famous catfish and 6 ozs of delicious fried perch and a quarter pound of jumbo shrimp.
Lightly fried battered jumbo shrimp. Served with cole slaw, bread.
Popcorn shrimp.
Our new addition, lightly breaded and seasoned, then char broiled served on a delicious Turano whole-wheat bun.
The original (now being served in other fine restaurants and local grocers) char broiled 5 oz. specially seasoned turkey burger served on a delicious turano whole-wheat bun.
Our new addition, lightly breaded and seasoned, then char broiled served on a delicious Turano whole-wheat bun.
Our turkey burger smothered in grilled onions and American cheese grilled between two slices of rye bread.
Our turkey burger topped with mozzarella cheese and smothered in a red sauce made with ground turkey served on a wheat bun.
Our turkey burger topped with your choice of cheese, sauteed mushrooms, green peppers and onions served on a wheat bun.
No we don’t make beef chili, cause this is so good and you can’t taste the difference. Prepared daily by Chef Claudio. Thick, zesty and meaty with all the right spices and beans.
Developed and perfected here. Thinly sliced, tender cooked whole turkey breast, marinated in Italian seasoning simmered in Italian au jus. Served on Turano French bread.
It took us a couple of years to find the right recipe. It was worth the wait. So here it is. Char broiled all turkey sausage with a great taste you have come to expect from our foods. Served on Turano French bread with grilled onions and mustard.
Our famous Italian Turkey and our King of Sausage meet to satisfy your cravings. Served on Turano French bread.
Chef hand rolls 3 seasoned turkey meatballs (no we don’t serve beef meatballs) and places them on Turano French bread and smothers them in a red Italian turkey meat sauce.
Thin slices of tender turkey breast, smothered in cheese and grilled between two slices of rye bread and garnished with pickle slices. Those fancy downtown panini sandwiches don’t hold a candle to this one.
American on grilled wheat or rye. Nuff said.
Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs 2 soft shell (hard shell if you insist) corn tortilla tacos with cheese lettuce, onions and tops them off with tomatoes.
Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs a giant flour tortilla with cheese lettuce, onions and tomatoes.
Two giant flour tortilla shells stuffed with assorted melted cheeses. Garnished with taco sauce, shredded lettuce and chopped tomatoes.
Our succulent turkey breast on top of wheat bread with a side of mashed potatoes topped with brown gravy. No fries.
Chef’s family recipe on top of bread served with mashed potatoes and topped with brown gravy. No fries.
So good we have to serve it everyday. Filled with smoked turkey sausage, okra, rice and all that good stuff.
No we don’t make beef chili, cause this is so good and you can’t taste the difference. Prepared daily by Jose, thick, zesty and meaty with all the right spices and beans.
Chicago’s favorite, the original tom tom tamale.
Our award winning chili and a Tom Tom tamale. Great for warming the soul.
Tortilla chips topped with cheddar cheese, taco meat, shredded lettuce, chopped tomatoes and onions.
Tortilla chips and cheddar cheese.
Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs 2 soft shell (hard shell if you insist) corn tortilla tacos with cheese lettuce, onions and tops them off with tomatoes.
Chef Claudio seasons ground turkey meat with a Mexican flair and stuffs a giant flour tortilla with cheese lettuce, onions and tomatoes.
Two giant flour tortilla shells stuffed with assorted melted cheeses. Garnished with taco sauce, shredded lettuce and chopped tomatoes.
Assorted lettuce, tomatoes taco meat, chili, assorted cheeses, cucumbers, red onions and tortilla chips.
14 ozs. of tender, mouth-watering tips and Q’d to perfection with our special sauce.
7 ozs of tender, mouth-watering tips and Q’d to perfection served with two slices of wheat bread.
6 oz. Center cut chops marinated and then char broiled or deep-fried with our special breading.
5 oz. Center cut chops marinated and then char broiled or deep-fried with our special breading.
Tender, fall off the bone, Canadian baby back ribs Q’d to perfection with our special sauce.
Our tender thin sliced beef smothered with our famous Q sauce served on Turano French bread.
Our slow cooked thin sliced breast of turkey smothered with our famous Q sauce served on Turano French bread.
Fontanini’s delicious one-third pound Fontanini’s Italian Sausage charbroiled and served on Turano French Bread.
Fontanini’s delicious one-third pound Fontanini’s Italian sausage charbroiled topped with our thinly sliced Fontanini’s Italian beef and served on Turano French Bread.
A meal in it’s self. Thinly sliced Fontanini’s Italian beef in au jus served on Turano French bread.
Thinly sliced, tender cooked whole turkey breast and our thinly sliced beef marinated in Italian seasoning simmered in Italian au jus. Served on Turano French bread.
Served on a bed of spaghetti, topped with mozzarella cheese and red Italian turkey meat sauce. Only one side with this one. Please contact to merchant for side selection.
Slow roasted for over 12 hours, tender and flavorful.
Tender beef liver topped with sauteed Spanish onions.
BIG, 3/4 of a pound and char-broiled.
A hearty meal, char broiled and topped with grilled onions and au jus.
Thinly sliced, tender cooked whole turkey breast and our thinly sliced beef marinated in Italian seasoning simmered in Italian au jus. Served on Turano French bread.
7 ozs of our famous rib tips and 7 ozs of our famous catfish.
Three jumbo wings and 7 ozs of our famous rib tips. Equally as good.
Two jumbo wings, 7 ozs of our famous catfish & 6 ozs of delicious fried perch.
7 ozs of our famous catfish and 6 ozs of delicious fried perch and a quarter pound of jumbo shrimp.
Half pound of jumbo shrimp and a half slab of our finger licking good Canadian baby back ribs.
Half a Q’d chicken and a half slab of our finger licking good Canadian baby back ribs.
When you just can’t decide. Two jumbo wings and 7 ozs of our famous rib tips and 7 ozs of our famous catfish.
7 ozs of our famous catfish and 6 ozs of delicious fried perch. Served with cole slaw, bread.
16 pieces fried chicken. Mixed pieces of our golden fried chicken.
Your choice of seasoned ground turkey, grilled steak, grilled chicken or salmon.
Online Ordering Options
(See pickup options)Last updated November 5, 2020