Foodhaul (Oak Park)

Grandma Viviani’s Meatballs Old World Beef & Ricotta Cheese Meatballs (5), Roasted Tomato Sugo. Topped with Fried Basil and Grana Padano Cheese. Fabio’s generational family recipe. Moist and delicious.

Fire Roasted Red Peppers, Caramelized Onions, Roasted Garlic and Oven Roasted Mild Italian Pork Sausage. Serves 3-4. Gluten-Free.

Whipped Ricotta Stuffed Ravioli Pillows in Toscana Garlic Tomato Sauce (Garlic, Oven-Roasted Cherry Tomatoes and Spinach).

Whipped Ricotta and Sautéed Spinach Stuffed, Hand-Rolled Cannelloni, Toscana Vodka Sauce (Tomato, Cream and Parmesan).

Old World Beef & Ricotta Cheese Meatballs, Toscana Marinara Sauce. Served with Rigatoni Pasta and topped with Fried Basil and Grana Padano Cheese.

Rigatoni Pasta with Rich Meat Bolognese Sauce (Sunday Gravy), Parmesan Besciamella Cream and Fresh Peas.

Herb Marinated Free-Range Chicken Breast, Lemon White Wine Caper Piccata Sauce, Sauteed Garlic Spinach and Herb Roasted Fingerling Potatoes. (Gluten-free).

Spinach Sautéed in EVOO and Fresh Garlic, Finished in our Grana Padano Cream Sauce.

Roasted Fingerling Potatoes Sautéed with Italian White Truffle Olive Oil, Roasted Garlic and Grana Padano.

Side Portion of Rigatoni with Toscana Marinara Sauce.

Cheese Ravioli with Toscana Marinara Sauce.

Rigatoni Pasta with Beef Meatballs.

Kid’Ohs Portion of Rigatoni with Toscana Marinara Sauce.

Ricotta and spinach stuffed cannelloni, baked with vodka sauce.

Seared dijon marinated chicken breast, piccata sauce, garlic spinach and roasted fingerling potatoes.

Rigatoni with bolognese and peas.

All beef meatballs, house marinara, fresh rigatoni, topped with fried basil.

Ricotta and spinach stuffed ravioli, roasted cherry tomato olio sauce and spinach.

Fire Roasted Red Peppers, Caramelized Onions, Roasted Garlic and Oven Roasted Mild Italian Pork Sausage. Serves 3-4. Gluten-Free.

Seared atlantic salmon, lemon piccata sauce, garlic sautéed spinach and roasted fingerling potatoes.

roasted brussel sprouts, finished with balsamic vinegar, lemon and orange zest.

Roasted fingerling potatoes sautéed with truffle oil, garlic and parmesan cheese.

Spinach finished in our parmesan cream sauce.

Chocolate cake with a warm gooey center. Served with vanilla ice cream and raspberry sauce.

A classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse and finished with a dusting of cocoa.

Moist, subtly spicy and perfectly sweet carrot cake with cream cheese frosting. Serves 2-3.

Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon.

Key lime custard baked in a graham cracker crust. Topped with whipped cream.

Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze, whipped cream and chocolate drizzle. Gluten-free.

A warm, decadent chocolate cookie packed with toasty marshmallow, crunchy graham cracker, and chocolate chunks. Topped with vanilla ice cream, chocolate sauce and whipped cream.