Foodhaul (Chicago)

Ricotta and spinach stuffed cannelloni, baked with vodka sauce

Seared dijon marinated chicken breast, piccata sauce, garlic spinach and roasted fingerling potatoes.

Rigatoni with bolognese and peas

All beef meatballs, house marinara, fresh rigatoni, topped with fried basil and ricotta cheese

Seared atlantic salmon, lemon piccata sauce, garlic sauteed spinach and roasted fingerling potatoes

Ricotta and spinach stuffed ravioli, roasted cherry tomato olio sauce and spinach.

Roasted red peppers, sauteed onions, lots of garlic and seared italian sausage

Roasted brussel sprouts, finished with balsamic vinegar, lemon and orange zest

Roasted fingerling potatoes sauteed with truffle oil, garlic and Parmesan cheese

Spinach finished in our Parmesan cream sauce

Gerber Farms Amish chicken brined, dry rubbed, smoked and then finished on the grill. Served with Smokeheads house made Texas mop BBQ sauce. Choose half or whole chicken. Served with a side of corn bread.

Full slab of our red top farms baby back ribs smoked for 6 hours and then quickly finished on the grill. Served with choice of smoke heads house made Texas mop or Carolina BBQ sauce. Served with a side of corn bread. Allium allergy.

1 lb. of Strauss farms beef brisket smoked for 18 hours. Sliced and served by the pound. Gluten free.

1 lb. of Beelers farms pork shoulder marinated in dry rub and smoked for 18 hours and then fork-pulled. Tossed with smoke heads tangy house made Carolina BBQ sauce. Served by the pound. Gluten free.

Strauss farms beef brisket smoked for 18 hours. Chopped and served on a potato bun with choice of smoke-heads house made Texas mop or Carolina BBQ sauce. Can be gluten free.

Beelers farms pork shoulder marinated in dry rub and smoked for 18 hours then fork-pulled. Tossed with smoke heads tangy house made Carolina BBQ sauce. Served on a potato bun with pickled red onions and pickles. Can be gluten free.

Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of side

Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of 2 sides

Build your own bbq platter! choose 2 of our proteins, comes with cornbread and choice of side

Build your own bbq platter! choose 3 of our proteins, comes with cornbread, choice of 2 sides, and choice of bbq sauce

Chopped brisket slow cooked with pinto beans, tomato, red onion, chili and chili spice. Served with chihuahua cheese and lime crema. Gluten free.

Traditional southern cornbread studded with Serrano chilis and kissed with honey. Vegetarian.

White and red cabbage and mayonnaise with a splash apple cider vinegar. Gluten free.

Fresh cut fries and sprinkled with sea salt. Vegan and gluten free.

Creamy cheddar and topped with herbed panko. Vegetarian.

18 hour smoked brisket, thick cut bacon, navy beans and our signature Texas Mop BBQ sauce

House-made jardiniere, lettuce, and tomato on a French roll, served with fresh-cut fries. Can be gluten-free. Substitute gluten-free bun. Allium allergy. Add cheese, add a side for an extra charge.

1 dozen deep-fried wings tossed in choice of traditional Buffalo sauce or teriyaki sauce. Both served with celery sticks and choice of ranch dressing or ginger aioli. Gluten-free. Extra sauce for an additional charge. Add a side for an extra charge. Allium allergy, dairy allergy, egg allergy, fish allergy, gluten allergy.

Sliced deli ham, pulled pork, Swiss cheese, pickles and yellow mustard piled on a halsted street roll then griddled and pressed. Served sliced with fries.

Marinated and grilled skirt steak with flour tortillas with chihuahua cheese, pickled red onions, MightyVine tomato and cilantro. Pan-fried crispy and served with lime crema.

Two 4 oz. Strauss farms prime burgers griddled and served on a brioche bun with choice of: American, Swiss, cheddar, bleu, provolone, pickles, lettuce and mighty vine tomato. Served with fresh cut fries. Can be gluten free.

6oz grass fed hanger steak, house made chimichurri, served with fresh cut fries tossed in fresh herbs, truffle oil and shaved parmesan cheese

Chicken breast sous vide for 2 hours, breaded and deep fried. Topped with chopped spring mix, pickles, cabbage slaw and our house buffalo aioli on a Turano bread potato bun. Served with fresh cut fries.

2 4oz grass fed beef patties, shredded lettuce, roasted tomatoes, muenster cheese, house sauce on a Turano brioche bun. Served with fresh cut fries.

One dozen brined and smoked chicken wings, grilled to finish. Tossed in choice of traditional buffalo sauce, texas mop bbq, carolina style bbq or teriyaki sauce. Served with celery sticks and choice of ranch dressing, bleu cheese or ginger aioli. GF

Mixed greens and MightyVine tomatoes with choice of dressing. Vegan and gluten free.

Fresh cut fries and sprinkled with sea salt. Vegan and gluten free.

Sauteed in whole butter, white wine and fresh herbs. Vegan and gluten free.

Grilled with extra virgin olive oil and lemon. Vegan and gluten free.

Hearts of romaine, shaved Parmesan and brioche croutons served with a traditional creamy Caesar dressing. Gluten free without the croutons.

Shaved sprouts and finely chopped kale tossed with shaved pecorino, diced pears, fresh thyme, chopped parsley, sea salt and Dijon vinaigrette. Gluten free and vegetarian.

Diced MightyVine tomatoes, cucumber, red onion, Kalamata olives, feta cheese, fresh oregano, shallots, chopped parsley and red wine vinaigrette. Gluten free and vegetarian.

Bacon, potatoes, chopped clams, cream and fresh thyme. Very traditional.

MightyVine tomato, red pepper, pinto beans, white wine, carrot, haricot vert and fresh herbs. Vegan and gluten free.

Diced romaine, red onion, red pepper, kalamata olives, MightyVine cherry tomatoes, cucumbers, garbanzo beans, feta cheese with a slightly sweet red wine vinaigrette.

Spring mix, roasted corn, charred jalapeños, red onion, black beans, avocado, MightyVine cherry tomatoes, queso fresco, chipotle ranch

Macro pressed vegetables, baked wild salmon, wasabi dressing, black sesame seeds, brown rice blend and wrapped in nori. Choose a style: wrap in nori, wrap in romaine, make in a bowl instead of kyerito. Gluten-free, nut-free, dairy-free, egg-free and soy.

Macro pressed vegetables, avocado, hemp seeds, pumpkin seeds, wasabi dressing, black sesame seeds, brown rice blend and wrapped in nori. Choose a style: wrap in nori, wrap in romaine and make in a bowl instead of kyerito. Gluten-free, nut-free, dairy-free, egg-free and soy.

Free range organic chicken breast, den miso glaze, broccoli and goji berry mix, brown rice blend and wrapped in nori. (gf, df, nf, ef, soy).

Non GMO gf tempeh, den miso glaze, broccoli and goji berry mix, brown rice blend and wrapped in nori. (GF, DF, NF, EF and soy).

Grass fed beef. Lettuce, mighty vine tomatoes, onions, pickles, ketchup, mustard, non gmo nutritional yeast, brown rice blend and wrapped in nori. (GF, DF, NF, EF and SF).

House made black bean patty, lettuce, mighty vine tomatoes, onions, pickles, ketchup, mustard, non GMO nutritional yeast, brown rice blend and wrapped in nori. (WF, DF, NF, EF and SF).

Marinated thinly sliced grass fed organic beef, macro pressed vegetables, fresh herbs, kim chi, house made gochujang sauce, brown rice blend and wrapped in romaine. (gf, df, nf, ef, soy and spicy.

Marinated non GMO gluten free tempeh, macro pressed vegetables, kim chi, fresh herbs, house made gochujang sauce, brown rice blend and wrapped in romaine. (gf, df, nf, ef, soy and spicy).

Organic free range chicken breast, uncured nitrate free bacon, super seed pesto, arugula, mighty vine tomatoes, brown rice blend and wrapped in romaine. (WF, DF, NF, EF and SF).

Marinated non GMO gluten free tofu, super seed pesto, arugula, mighty vine tomatoes, brown rice blend and wrapped in romaine. (WF, DF, NF, EF, SF).

6 wings bone in, toseed in your choice of sauce

10 wings bone in, tossed in your choice of sauces, up to 2

15 wings bone in, tossed in your choice of sauces, up to 3

20 wings bone in, tossed in your choice of sauces, up to 3

Boneless wings tossed in your choice of sauce

Boneless wings, tossed in your choice of sauces, up to 2

Boneless wings, tossed in your choice of sauces, up to 3

Hand cut french fries

Hand cut french fries covered in cheese sauce and bacon pieces

Creamy cheddar and topped with herbed panko. Vegetarian.

White and red cabbage and mayonnaise with a splash apple cider vinegar. Gluten free.

Choice of celery, carrots or a mix

Choice of ranch or bleu cheese dressing

Served with choose 2 sides. Vegetarian. Allium allergy, dairy allergy, egg allergy, fish allergy, and gluten allergy.

Served with choose 2 sides. Vegetarian. Allium allergy, dairy allergy, egg allergy, fish allergy, and gluten allergy. Add steak or chicken for an extra charge.

Vegetarian.

Gluten free.

Flourless chocolate cake with a layer of rich chocolate mousse and dusted with cocoa. 2.5” round. Gluten-free.

Apples tossed in cinnamon and sugar, baked in puff pastry and finished with housemade caramel sauce.

Espresso- soaked lady fingers layered with mascarpone custard finished with cocoa powder.

Sour cream and cream cheese combine for a rich, creamy cheesecake with a classic graham cracker crust. Topped with sugar and bruleed with a fresh fruit garnish and 2.5” round.

Buttery graham cracker crust with a creamy tart and sweet key lime filling.

Wheat-free. Dairy-free. Nut-free. Egg-free. Soy-free. Organic free-range chicken breast, uncured nitrate-free bacon, super seed pesto, arugula, mighty vine tomatoes, brown rice blend, wrapped in romaine.

Gluten-free. One-pound of Strauss Farms beef brisket smoked for 18 hours. Sliced and served by the pound.

Marinated and grilled skirt steak with flour tortillas with chihuahua cheese, pickled red onions, mighty vine tomato, and cilantro. Pan-fried crispy and served with lime crema.

Two four-ounce LaPryor farms prime burgers griddled and served on a potato bun with choice of: american, swiss, cheddar, bleu, provolone, pickles, lettuce, mighty vine tomato. Served with fresh-cut fries.

Vegetarian. Creamy three-cheese gratin made with cheddar, provolone, and mozzarella and topped with herbed panko.

Gluten-free. White and red cabbage, mayonnaise with a splash apple cider vinegar.

Vegetarian. Traditional southern cornbread studded with serrano chilis and kissed with honey.

Gluten-free. Arborio rice slowly cooked in white wine, chicken stock, onion, and saffron. Finished with sautéed prawns, Parmigiano Reggiano, light cream, and chopped parsley.

Classic bolognese made with ground veal, pork and beef slow-cooked in mighty vine tomatoes, white wine, veal stock, and milk. Served with fresh basil, Parmigiano Reggiano and whipped ricotta.

Gluten-free. Dairy-free. Nut-free. Egg-free. Soy. Spicy. Marinated non-gmo gluten-free tempeh, macro pressed vegetables, kim chi, fresh herbs, house-made gochujang sauce, brown rice blend, wrapped in romaine.

Two large meatballs – ground veal, beef and pork, shaved parmesan, fresh basil, slowly braised in Pomodoro sauce.

Ricotta and herb filled pasta. Served in a sauce of prosciutto, sage, veal stock, cream and Parmigiano Reggiano.

Classic bolognese made with ground veal, pork and beef slow-cooked in mighty vine tomatoes, white wine, veal stock, and milk. Served with fresh basil, Parmigiano Reggiano and whipped ricotta.

Gluten-free. Arborio rice slowly cooked in white wine, chicken stock, onion, and saffron. Finished with sautéed prawns, Parmigiano Reggiano, light cream, and chopped parsley.

Ear-shaped pasta spicy Italian sausage, broccoli rabe, Calabrian chiles, white wine, and Parmigiano Reggiano.

Vegetarian. Crispy breaded and lightly fried eggplant layered with Pomodoro sauce, Parmigiano Reggiano, mozzarella and fresh basil.

Boneless, skinless green circle chicken breasts with roasted seasonal mushrooms, sweet marsala wine and a touch of cream.

Penne pasta with an option of Pomodoro sauce or meat sauce, shaved Parmesan, fresh basil.

Vegan. Gluten-free. Sautéed in extra virgin olive oil with roasted garlic and red chili flakes.

Vegan. Gluten-free. Seasonal asparagus, extra virgin olive oil, roasted lemon.

Gluten-free. A full slab of our Red Top Farms baby back ribs smoked for six hours and then quickly finished on the grill. Served with choice of Smokeheads housemade texas mop or Carolina bbq sauce.

Gluten-free. Gerber Farms Amish chicken marinated in dry rub, smoked for two hours and then finished on the grill. Served with Smokeheads housemade texas mop bbq sauce.

Gluten-free. One-pound of Strauss Farms beef brisket smoked for 18 hours. Sliced and served by the pound.

Gluten-free. One-pound of Bielers farms pork shoulder marinated in a dry rub and smoked for 18 hours and then fork-pulled. Tossed with smokeheads tangy housemade Carolina bbq sauce. Served by the pound.

Strauss Farms beef brisket smoked for 18 hours. Chopped and served on a potato bun with choice of Smokeheads housemade texas mop or carolina bbq sauce.

Bielers Farms pork shoulder marinated in dry rub and smoked for 18 hours then fork-pulled. Tossed with Smokeheads tangy housemade Carolina bbq sauce. Served on a potato bun with pickled red onions and housemade pickles.

Gluten-free. Chopped brisket slow-cooked with pinto beans, tomato, red onion, chili, and chili spice. Served with Chihuahua cheese and lime crema.

Vegetarian. Traditional southern cornbread studded with serrano chilis and kissed with honey.

Gluten-free. White and red cabbage, mayonnaise with a splash apple cider vinegar.

Vegetarian. Gluten-free. Fresh cut fries, sprinkled with sea salt.

Vegetarian. Creamy three-cheese gratin made with cheddar, provolone, and mozzarella and topped with herbed panko.

18 hour smoked brisket, thick cut bacon, navy beans and our signature Texas Mop BBQ sauce.

Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of side

Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of 2 sides.

Build your own bbq platter! choose 2 of our proteins, comes with cornbread and choice of side.

Build your own bbq platter! choose 3 of our proteins, comes with cornbread, choice of 2 sides, and choice of bbq sauce.

Chicken breast sous vide for 2 hours, breaded and deep fried. Topped with chopped spring mix, pickles, cabbage slaw and our house buffalo aioli on a Turano bread potato bun. Served with fresh cut fries.

Spring mix, roasted corn, charred jalapeños, red onion, black beans, avocado, MightyVine cherry tomatoes, queso fresco, chipotle ranch

Creamy vegetable soup with roasted tomatoes, spinach, onions and cheese tortellini.

MightyVine tomato, red pepper, pinto beans, white wine, carrot, haricot vert, and fresh herbs.

Creamless MightyVine tomato soup with fresh basil, chili flakes, and white wine. Served with a gruyere and brioche grilled cheese sandwich. Gluten-free without the sandwich.

Diced romaine, red onion, red pepper, kalamata olives, MightyVine cherry tomatoes, cucumbers, garbanzo beans, feta cheese with a slightly sweet red wine vinaigrette.

Bacon, potatoes, chopped clams, cream, and fresh thyme. Very traditional.

Hearts of romaine shaved Parmesan, and brioche croutons served with a traditional creamy caesar dressing.

Gluten-free. Spinach leaves and hearts of frisee tossed in bacon vinaigrette with crispy bacon, sliced shallots, diced mighty vine tomatoes, and fresh thyme. Served with a hard-boiled egg.

Vegetarian. Gluten-free. Shaved sprouts and finely chopped kale tossed with shaved pecorino, diced pears, fresh thyme, chopped parsley, sea salt, and dijon vinaigrette.

Vegetarian. Gluten-free. Diced mighty vine tomatoes, cucumber, red onion, Kalamata olives, feta cheese, fresh oregano, diced shallot, chopped parsley, red wine vinaigrette.

One dozen brined and smoked chicken wings, grilled to finish. Tossed in choice of traditional buffalo sauce, texas mop bbq, carolina style bbq or teriyaki sauce. Served with celery sticks and choice of ranch dressing, bleu cheese or ginger aioli. GF

6oz grass fed hanger steak, house made chimichurri, served with fresh cut fries tossed in fresh herbs, truffle oil and shaved parmesan cheese

2 4oz grass fed beef patties, shredded lettuce, roasted tomatoes, muenster cheese, house sauce on a Turano brioche bun. Seved with fresh cut fries.

Strawberries, black berries and raspberries charred and mixed into a cheesecake filling, stuffed into our housemade puff pastry, deep fried and tossed in cinnamon sugar.

House-made jardiniere, lettuce, and tomato on a French roll served with fresh-cut fries.

Gluten-free. One dozen deep-fried wings tossed in choice of traditional buffalo sauce or teriyaki sauce. Both served with celery sticks and choice of ranch dressing or ginger aioli.

Sliced deli ham, pulled pork, swiss cheese, pickles and yellow mustard piled on a buttered Turano roll then griddled and pressed. Served sliced with fries.

Two grouper tacos served either blackened or fried in beer batter served in warm corn tortillas with shredded green cabbage, pickled red onions, housemade salsa verde, and lime crema.

Fresh ground turkey on a bun with tomato, avocado, raw onion, and spicy gremolata. Served with fresh-cut fries.

Marinated and grilled skirt steak with flour tortillas with chihuahua cheese, pickled red onions, mighty vine tomato, and cilantro. Pan-fried crispy and served with lime crema.

Two four-ounce LaPryor farms prime burgers griddled and served on a potato bun with choice of: american, swiss, cheddar, bleu, provolone, pickles, lettuce, mighty vine tomato. Served with fresh-cut fries.

Vegetarian. Gluten-free. Mixed greens and mighty vine tomatoes with choice of dressing.

Vegetarian. Gluten-free. Fresh cut fries, sprinkled with sea salt.

Vegetarian. Gluten-free. Sautéed in whole butter, white wine, and fresh herbs.

Vegetarian. Gluten-free. Grilled with extra virgin olive oil, garlic, and lemon.

Flourless chocolate cake with a layer of rich chocolate mousse dusted with cocoa. Two and a half-inch round.

Apples tossed in cinnamon and sugar, baked in puff pastry and finished with housemade caramel sauce.

Espresso- soaked ladyfingers layered with mascarpone custard finished with cocoa powder.

Sour cream and cream cheese combine for a rich, creamy cheesecake with a classic graham cracker crust. Topped with sugar and bruleed with a fresh fruit garnish, two and a half inch round.

Buttery graham cracker crust with a creamy tart and sweet key lime filling.