Yucatan-style pork roasted in banana leaves served with black bean spread, sliced avocado topped with pickled habanero and onions.

Grilled Korean-style flat iron steak in a sweet and spicy Korean marinade, sambal aioli spread, topped with pickled vegetables, sliced white onion, seedless jalapeno rings, garnished with cilantro.

Spicy sesame shrimp battered in panko with jalapenos, cucumbers, cilantro, with a gochujang-pepper aioli, pickled daikon and carrots.

Korean-style grilled chicken, served with a special sauce and topped with gochugaru-pepper aioli, pickled daikon and carrots.

Pulled chicken and chorizo cooked in a chipotle, tomato, and onion sauce. Topped with sour cream & lettuce.

Korean style grilled pork topped with our leafy garnish and sesame sauce.

Crispy battered tempura haddock with a Korean aioli topped with pickled red onions and our Korean slaw.

Panko-battered shrimp with a spicy Korean aioli, topped with our gochujang-leafy green slaw, cilantro, onions and sesame seeds. Our leafy garnish and Korean sauce.

Al pastor marinated tofu sauteed with red onions and topped with fresh cilantro and onions on a green veggie tortilla.

Steamed beef tongue with an avocado, tomatill and napa-cabbage sauce.

Yucatan-style pork roasted in banana leaves, topped with habanero and lime-cured onions.

Grilled short-rib in a Korean marinade served with toasted sesame seeds, cilantro, and onions. Our leafy garnish and Korean sauce.

Pulled chicken and chorizo cooked in a chipotle, tomato and onion sauce.

Sauteed gochujang-marinated pork with jicama, red and yellow peppers, topped with romaine lettuce, cilantro and mint.

Korean-style grilled chicken topped with our leafy garnish and sesame sauce.

Korean style grilled pork topped with our leafy garnish and sesame sauce.

Sauteed Gochujang-marinated Tempeh with jicama, red and yellow peppers, topped with romaine lettuce, cilantro, and mint

Steamed rice with sauteed spinach, radish, zucchini, shiitake mushrooms, bean sprouts, carrots, topped with fried egg, sesame seeds.

Korean style spicy beef broth with mussels, clams, shrimp, oysters topped with an egg with a side of kimchi and steamed rice.

Seasoned fries topped with sauteed kimchi, sriracha, pork belly, melted white cheddar cheese, foresters crema and scallions.

Seasoned straight-cut fries.

Crispy wings in a pomegranate syrup, ginger, mustard, and garlic sauce jumbo wing 8 pieces.

Crispy wings in a habanero and apricot sauce with a kick jumbo wings 8 pieces.

Seasoned fries topped with sautéed kimchi, sriracha, melted white cheddar cheese, sour cream and scallions.

Tortillas rolled with potato and our homemade vegan kimchi that are then lightly fried. Topped with vegan cheese, our homemade vegan sour cream and vegan lettuce. Served with a said of our avocado sauce.

Seasoned fries topped with sautéed homemade kimchi, siracha, vegan cheddar cheese, and vegan crema. No animals were harmed in the making of these fries.

Steamed rice, fried egg, soy sauce and sauteed vegetables.

Spam, egg scramble, onions, scallions, napa cabbage, cheddar cheese, ketchup and mayo.

Cheese and ham sandwiched between two corn tortillas.

Home Made rice water

Home Made hibiscus water

Chicago Brewed JUICY IPA that lacks the bitterness you might expect. A great beer to crush while you wait for you food.

A staple in many a gatherings. Easy drinking refreshing beer with enough flavor to enjoy but not too much to overwhelm your BBQ pork taco eating tendencies.

Chicago Brewed JUICY IPA that lacks the bitterness you might expect. A great beer to crush while you wait for you food.

A staple in many a gatherings. Easy drinking refreshing beer with enough flavor to enjoy but not too much to overwhelm your BBQ pork taco eating tendencies.