Forbidden Root Restaurant and Brewery

Served with gochugarou.

Served with pickled mustard seeds, tokaji honey, toast.

Aged cheddar and wpa spread, ritz sleeve.

Served with pickled vegetables, cured citrus

Served with Fried chickpeas and shallots, fennel, herbs, tahini orange dressing

Deviled pickled egg, peas, mustard walnut vinaigrette, breadcrumb.

Served with ranch, oregano chipotle salt.anch, oregano chipotle salt.

Aquavit caraway broth, horseradish, celery, mint, toast.

Blackberry bbq sauce, slaw.

Ask server.

Pickled beet mayo, slaw, sesame seed bun.

Giardiniere mayo, aged cheddar, onions, b&b pickle, brioche bun.

Creamy grits, sautéed ramps.

N’duja bean stew, wild citrus relish, bread crumbs.

Charred tomato sauce, cupola cheese, basil.

Assortment of 3 different cheeses, fruit and nut cake, toasted bread, seasonal jam.

Assortment of 3 different cheeses, fruit and nut cake, toasted bread, seasonal jam.

Vanilla ice cream, brownie, honey, cacao sea salt rim, brandied cherry.

Vanilla bean -or- pistachio.

Ginger cream cheese frosting, lime zest.

Fried chickpeas and shallots, fennel.

Baby kale, kimchi, cheese curds, maple, poached egg.

Vanilla bean gelato, seasonal jam.

Cheddar, provolone, taleggio, potatoes.

2 eggs any style, breakfast potatoes, bacon or sausage, toast

Giardiniera mayo, weiss aged cheddar, b&b pickle, brioche bun.

Milk brined pickled beet mayo, slaw, sesame seed bun.

Rice gnocchi, pork, fermented black beans, up egg, peanuts, scallion.

Mustard mornay, texas toast, up egg, b&b pickles.

Fried chickpeas and shallots, fennel, herbs, tahini orange dressing.

Ranch, oregano chipotle salt.

Romaine, watermelon radish, smoked fennel vin.

Pistachio hummus, coriander vinaigrette, mint.

Miso butter, everything spiced almonds.

Fermented Fresno chili sauce, tajin pickles.

Smoked eggplant, house pita, tzatziki.

Chanterelle mushrooms, cherry tomatoes, smoked farmers cheese.

Pickled beet mayo, slaw, sesame seed bun.

Giardiniere mayo, aged Cheddar, onions, b&b pickle, brioche bun.

Duck confit, Ricotta gnocchi, mirepoix, duck jus, crispy duck skin.

Cioppino broth, halibut, sourdough crouton, herb aioli.

Coconut oil.

Pickled mustard seeds, tokaji honey, toast.

Aged Cheddar and fr saison spread, ritz sleeve,

An assortment of three different kinds of cheese, fruit and nut cake, toasted bread, seasonal jam.